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Author: admin, 18.05.2014. Category: Organic Products

MSU has multiple, deep networks with local NGO’s, governments, industries, extension agencies, universities, and others around the world. The Global Food Safety Initiative (GFSI) is a non-profit making foundation, created under Belgian law in May 2000. The William and Flora Hewlett Foundation has been making grants since 1967 to help solve social and environmental problems at home and around the world.
PFID is a joint university and food industry technical assistance program, with the leader agreement managed by the Office of Agriculture in the Economic Growth Agriculture and Trade (EGAT) pillar of USAID. The United Nations Industrial Development Organization (UNIDO) is a specialized agency of the United Nations.
Except where otherwise noted, content on this site is licensed under a Creative Commons Attribution-No Derivatives 3.0 Unported License. Page Content 1??Launched in 2000, The Global Food Safety Initiative (GFSI) is a set of food safety and quality standards that were initially developed in the European Union. The Consumer Goods Forum, the only independent global network for consumer goods retailers and manufacturers worldwide. ILSI’s food safety programs contribute to better prevention, detection, and response to intentional and unintentional contamination of the food supply.
ILSI South Africa and the Food and Agriculture Organization of the United Nations (FAO) are partnering on ground-breaking microbial food safety training in southern Africa and together are improving the safety of millions of people. ILSI Europe’s two decades of work on application of the Threshold of Toxicological Concern to the food supply has led to recognition of the concept by governments and health agencies. In the 1970s, the US Food and Drug Administration lacked data on caffeine as a food and beverage ingredient to guarantee its continued status as Generally Recognized as Safe (GRAS). With the rise of technology has meant that the world is a lot more connected than it was twenty years ago and international food safety has become a hot topic of debate.
The GFSCI is led by the International Union of Food Science and Technology (IUFoST), commissioned by the Global Food Safety Partnership and facilitated by the World Bank.
The surveys were designed to provide baseline comparative analysis of the current status of food safety programming.
As the web of global food trade becomes more and more complex, humans become increasingly vulnerable to prolonged foodborne illness outbreaks, says a team of international researchers. The data on international trade routes is so vast and intricate that it required a team of scientists who specialize in network analysis to map it out. Zoltan Toroczkai, a physics professor at Notre Dame University and co-author of the paper, says he was shocked when he first looked at the United Nations’ food trade database.
Indeed to the untrained eye, the diagram the team created looks like a complicated molecular structure or a chaotic mind map.
This means that countries that may be physically far from one another are sitting down to the same virtual table when they eat. After authorities determined on June 13 that sprouts from a certain farm in Northern Germany were the likely outbreak vehicle, it would be 18 more days until seeds exported from Egypt would be identified as the original source of the bacteria and withdrawn from the market. So what can be done to make sure ingredients can’t shed their identity after reaching another country like a fugitive on the run?
That’s why an ingredient and its origin should be marked on every product it becomes a part of, he says.
Such information will also be essential for researchers looking at where food chains are most vulnerable to contamination, what types of products are redistributed most often and other questions whose answers are key to protecting public health.


The study identifies the 7 countries that account for the bulk of international food trade: the United States, the Netherlands, Germany, France, Great Britain, China and Italy.
I think this problem is going to get worse as more and more folks clamour for cheaper and cheaper food.
The question is not anymore if it can be done, the question is if the industry is interested in full traceback at all especially the brokers!
The widespread and complex nature of global and local food conveyance and transportation alone has increased the risks of foodborne illness exponentially. Tetra Pak is one of three companies in the Tetra Laval Group a€“ a private group that started in Sweden. Nearly 1400 MSU faculty are engaged in research, outreach, and development projects in 176 different countries. GFSI benchmarks existing food standards against food safety criteria, and also looks to develop mechanisms to exchange information in the supply chain, to raise consumer awareness and to review existing good retail practices. The Foundation concentrates its resources on activities in education, the environment, global development, performing arts, philanthropy, and population, and makes grants to support disadvantaged communities in the San Francisco Bay Area.
Its mandate is to promote and accelerate sustainable industrial development in developing countries and economies in transition, and work towards improving living conditions in the world’s poorest countries by drawing on its combined global resources and expertise. Today, these standards have been adopted world-wide, with the goal to enhance food safety and quality, to ensure consumer protection and to strengthen consumer confidence.
It serves nearly 400 members, in over 150 countries.? To ensure that the GFSI standards for food safety and quality are met, certification must be obtained by one of only four companies authorized by the GFSI to audit for their standards. In order to create a more globalised food safety system, the World Bank came up with the Global Food Safety Curricula Initiative (GFSCI).
It was first established in 2012 and since then, it has been able to figure out the gaps in the international food safety curricula and has been establishing and harmonising the core competencies at the universities. Each survey was prepared in consultation with a variety of groups and individuals to gather feedback on the content of the surveys prior to their release to ensure that they met survey objectives and provide the desired qualitative and quantitative results to facilitate next steps.
Over time we hope to make it a great source for resources, news, information and occasionally a good chuckle.
It is possible that the outbreak, which sickened over 4,000 people and killed at least 50, may have been more devastating because of this delay.
Products are usually recorded in a log when they enter the country, but after that the trail tends to go cold, he explains. Records marking where the food came from and where it’s going should be made every time it changes hands. The best policy, say the authors, will be to get countries through which the most food travels on board. Each of these countries trade with over 77% of the world’s 207 nations, meaning that food from at least 150 other countries is flowing through each of these 7 throughout the year. As a small farmer feeling the unfair competition from overseas growers with little or no accountability, and who can pay rock bottom wages for farm labor, I am for anything that will equalize the playing field. All the careful checks and disciplines in the production of food count for nothing when poor food safe standards are allowed to exist with impunity and levels of disregard for contaminated food transportation modes continue to be promoted by Service Providers and accepted by Retailers.
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MSU’s expertise in food and agribusiness includes top-ranked programs in Crop and Soil Science, Animal Science, Packaging, Agricultural Economics, Supply Chain Management, Horticulture, Plant Science, Bio Technology and Plant Breeding. We work across the value chain in every food group – from assisting small farmers on technology adoption, to marketing, to health and public policy, to trade development. The Global Food Safety Initiative represents collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply chain. To ensure our compliance with GFSI, National Beef® has achieved accreditation through third party auditing by the British Retail Consortium (BRC). Different regulatory and quality assurance policies from country-to-country can create uncertainty in ingredient safety. This will help graduates in a global application of food safety to ensure long-term benefits from the farm to the table. Future steps also include completion of a comprehensive syllabi, facilitating acknowledgement of food safety programmes through a recognition process, and development of a leadership Master’s curricula, with project completion scheduled for the end of 2017.
Certainly food safety issues should be the same for all of us no matter where we live and produce food. Issues Allergy Alert on Undeclared Treenuts - Pecans In GFS Honey Roasted Peanuts Received From Supplier Trophy Nut Co.
MSU has six world-class centers, institutes and alliances whose purpose is solely, or in large measure, the provision of food industry development services, and products in the areas of food safety, grades and standards (G&S), and international food laws and regulations. Our food security project has been running in over 10 countries in Africa for almost 30 years – the longest running USAID cooperative agreement with a land grant university. MSU launched its OCW initiative in 2007 with 8 non-credit courses in international business finance.
At each step of the process, there is the potential for chemical, microbial, and viral contamination.
Ultimately, it will help build a future work force across nations where they have the skills necessary to handle food safety issues and reduce risk management through their work. There is widespread and serios microbial contamination through all aspects of food conveyance and transportation. CDCVoluntary Recall for 30 Bakery ProductsAllergen Alert: Kitchen Cravings Strawberry and Mixed Berry Parfaits with trace peanutsStarway Inc.
MSU is in the top three in online learning among Big Ten universities with 13,000 enrollments in 29 programs.
Plastic food trays, roll cages, pallets, containers and food transport vehicles are often heavily contaminated by e.coli, staph and other pathogens.
The distribution sector is characterised by commercial priorities which clearly sacrifice food safety disciplines and concerns. USDAHouse of Smoke Recalls Products Due To Nitrite Levels in Excess of Regulatory LimitKapowsin Meats Inc. Recalls Siluriformes Fish Products Due To Possible Adulteration OTHERHouse of Smoke Recalls Products Due To Nitrite Levels in Excess of Regulatory LimitKapowsin Meats Inc.



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