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Author: admin, 11.04.2014. Category: Vegetable Garden

A recent article on Reuters infuriated me – Kenya will allow genetically modified food (corn) to alleviate shortage.
The war between genetically modified food supporters, or rather – bribed entities and enslaved farmers, and anti-GM activists, has been long and painful.
Monsanto literally takes farmer seeds, creates genetically engineered copycat versions, and then retains all intellectual property rights. Monsanto’s product has changed from poison to food, but it has held true to its history of violating the rights and health of people around the globe. Genetic modification of food opens up countless possibilities for negatively altering our world.
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WHAT ARE GM FOODS ?? Genetically modified foods are foods derived from Genetically modified organisms(GMOs).
NEGATIVE IMPACT OF GM CROPS? Environment:? Cross-breeding the potential for cross-breeding between GM crops and surrounding vegetation, including weeds. Clipping is a handy way to collect and organize the most important slides from a presentation.
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How does it work?? Genes use messages to make certain enzymes.? By introducing a foreign gene, new enzymes are made according to that gene. Techniques? Bacterial Carriers: ? Bacterium such as Agrobacterium, is able to transfer DNA well to plants. Techniques? Biolistics ? Selected DNA is attached to small particles of either gold or metal tungsten. Techniques? Calcium Phosphate precipitation ? Selected DNA is exposed to calcium phosphate, tiny granules are created.

Techniques? Electroporation ? Prepared cells are surrounded by a special solution with the selected DNA. Techniques? Gene Splicing ? Restriction enzymes can cut their DNA into “sticky” fragments and paste them directly to another set of DNA for infection.
Techniques? Lipofection ? Small bubbles of fat, liposomes, are used to carry the specific DNA.
Techniques? Microinjection ? Selected DNA is inserted into a female ovarian egg through a glass capillary tube. Examples?? Plants: ? Rice ? Soybean ? Sugar Cane ? Tomatoes ? Corn ? Potatoes ? Peas ? Squash,ect. Millions of stories have been written about that company, hundreds of thousands of farmers have felt what it is like to deal with Monsanto – either as its ally or its enemy.
They currently own 90% of the world’s patents for genetically modified food seeds including cotton, soybeans, corn, sugar beets and canola.
Monsanto is a 100% committed to the sale of their seeds of destruction no matter what it takes: bullying, infiltration of high government offices with company friendly individuals, or intimidation. Try changing something like giving homeless ppl somewhere to live or volunteering at an orphanage.
If genes enter the food chain and are taken up by human gut microflora, the effectiveness of antibiotics could be reduced and human infectious disease risk increased. Wenn Sie diese Webseite weiter besuchen, erklaren Sie sich mit der Verwendung von Cookies auf dieser Seite einverstanden. Please, help me find one sensible and objective person who believes that is the true reason behind allowing those monster crops. How much meddling in our food is permissible and is it right that one company holds 90 per cent of all genetically modified seeds in the world?
Whatever your personal stand is, as Kaitlyn Moore passionately shares in her recent post on Monsanto trying to take over world seed supply, nation by nation, he who controls the seed controls the food supply; and he who controls the food supply controls the world. Do we as humans really want companies such as BASF, Bayer, DuPont, Syngenta, and Dow involved with our food?

Monsanto actually uses this situation against farmers and files patent infringement claims that it often wins. The organic movement has taken up the standard against Monsanto’s machinations in court as well as through grassroots education and activist efforts. Most foods we eat may contain ingredients derived from genetically modified organisms – everything from baby formula and food to our dairy to even our meat. The DNA is cut, then inserted into a different set of DNA, where DNA ligase is used to fuse the new gene sequence to the chromosome.
It is ok that employers of that same company keep switching between serving government posts and serving their company?
There is no question that Monsanto is on a mission to monopolize the conventional seed market. Year after year, no matter what prices are charged, the farmers are dependent on genetically modified food seeds for new crops because GMO seeds – the bastardized versions they are – do not regenerate!
The result farm owners are left with exorbitant legal bills and fines often forcing them to shut down: clearing away Monsanto competition. The organic revolution is Monsanto’s Achilles heel, and its goal is a world without Monsanto. In fact, the company are steadfastly working towards the goal of creating a world where 100% of all commercial seeds are genetically modified and patented – basically a world where natural seeds are extinct. Monsanto, for example, is infamous for taking advantage of small farmers, and with the advent of MoU’s they are doing so with governmental license. In a savvy move for survival, a pre-emptive suit on behalf of almost 300,000 plaintiffs seeking legal safe harbor, has been filed in New York.
In the US and Canada, however, food manufacturers are not required to label if their food is genetically modified or not.

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