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Author: admin, 24.08.2014. Category: Organic Products

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With gardening ranked as the second most popular pastime for Waitrose customers after cooking, the upmarket grocer is looking to capitalise on its customers' green fingers and signficantly up its 6pc share of the horticulture market.
Community gardens are places where people come together to grow food, foster good health, green urban environments, support life long learning and cultivate vibrant communities.
Since the 1970s, this contemporary take on community gardening has seen a burgeoning of community gardens around the world, but the idea of a group of people gardening on common land is far from a new. Gardening on public land dates back to the early 19th century when the British Government allocated plots of land to the poor to grow vegetables and flowers. In the UK and Europe allotment gardens have been an important source of food for many families, some passing on allotments for several generations.
In Australia, the turn of the 20th century saw an emergence of community gardens as a response to war and food shortages. Community gardens are being recognised as an innovative way to grow food and improve health. They bring together people from all walks of life, backgrounds and ages to foster a lively and connected community. Turning an unused plot of land into productive social hubs is just one of the benefits of community gardening. Once the idea for a community garden takes off and a group is formed, locating and securing a suitable site sometimes takes a while, but there are now many local examples of successful gardens for inspiration. Along with community gardening in designated public sites, more people than ever are reaping these benefits by taking to their nature strip to grow edible and other plants. When gardening organically, think of your fruit and vegetables as part of an eco system that starts in the soil and includes the water supply, people, wildlife and even insects. Organic gardeners rely on developing a healthy, fertile soil and growing a mixture of crops.  Genetically modified (GM) crops are constantly in the news as of late and are not allowed under organic standards because they are modified and not original to their variety, they are unsafe and untested. The merging together of plants and soil allowing the Earth to naturally bear what it was made to do would be considered organic gardening. You might wander how you can garden without herbicides and pesticides and how are you going to control the weeds, bugs, and animals that may threaten a thriving garden? But the thing is, for years gardeners have been growing things just fine without the use of chemicals. We should be able to use the same ingredients as the early settlers used rather than franken chemicals born in a chemist’s laboratory.
Vegetables and fruit produced using organic method tastes better, have more vitamins and minerals and have none of the cancer causing chemicals in them. There has been a great rise in the interest of ecology and concern about the environment that has bred new life to this form of gardening. Taking advantage companion planting and natural predators the home gardener can manage pest control and maintain an organic garden quite easily.
Most people who decide to start organic gardening report that the enjoyment they receive is paramount to their decision to go the route of no-chemicals in favor of the all-natural route.  Many people like to watch the tender new growth come to full maturity and, as a bonus, you get to eat it! Naturally grown corn on the cob and newly picked green beans are especially noticeable, but nothing compares to vine ripened organically grown tomato.
A phenomenon noted by most people when harvesting their very first vegetables from their very first garden is that everyone eats much more of a given vegetable than they would of a similar commercial variety.
For a gardener who still isn’t convinced about the need to garden organically, here are some statistics that may help change your mind. The choice is yours, it’s really not that difficult to go the organic route and the health benefits will be worth the trouble. If you have long been curious about organic gardening, you may now be familiar with how things are being done in this process.
Organic Gardening Soil – How To Ensure Soil Fertility For Organic Vegetable Gardening?
Looking for an organic gardening book that you can recommend to learn more about pesticide-free gardening. Compost can be made from leaves, dead flowers, vegetable scraps, fruit rinds, grass clippings and manure.
For the last several years, our family has rented an organic garden plot through our township.
Saturday March 2 Larry Scislowicz will be presenting on Organic Gardening at the Samuels Library in Front Royal at 1 pm. If you want to go organic, it is important to plan the design of your vegetable garden for maximum yield.


It is necessary to be knowledgeable about your own climate and weather conditions so that you can plant the correct types of vegetables. Berkeley is leading the way in edible gardening, according to Sunset's Garden Editor Kathleen Brenzel. Brenzel, Sunset’s Garden Editor, paused on her busy book tour to answer some questions posed by Berkeleyside. Easy: many native plants, including cleveland sage and ceanothus, but also penstemons (Penstemon spectabilis and P.
Although chicken raising is a passion everywhere, Berkeley is leading the way in edible gardening, and water-conserving garden design. The UC Botanical Garden tops my list; gorgeous native plants, succulents, cactus, and wonderful trails through the plant collections. To find out about more events in Berkeley and nearby, visit Berkeleyside’s Events Calendar. This will make us a serious player in what is already a hugely successful category for us." Other retailers have sought to tap into the gardening market, which was valued at around A?4bn in 2010. In Cuba organically farmed community gardens fed millions of people after the collapse of the Soviet Union and its economic support in 1989.
The recent wave of community gardening began with Melbourne’s Nunawading in 1977, followed a few years later in 1985 in Sydney, with community gardening at Callan Park in Rozelle. Whilst gardening is the focus, community gardens are generally community hubs for a range of activities – learning and education, playgroups, arts and creative activities, preparing and sharing food, community events, celebrations and social enterprise. Neighbourhood groups with a shared passion for fresh organic produce work together to learn and share knowledge of growing food, help reduce family food budgets and provide opportunities for exercise, recreation and learning, as well as spaces for contemplation and relaxation.
Gardens are usually located on vacant public land, which can be donated by local councils or other organisations under various lease arrangements.
Each has its own particular character depending on the people participating, garden size and design, the environment, what’s grown and how the garden is managed.
No matter where or how people choose to come together, community gardening offers local residents the chance to meet neighbours and experience a greater sense of community connectedness through the shared activities and pleasures of gardening.
The former Executive Director of the National Trust of Australia, Tina has over 25 years experience managing membership and volunteer organisations. An organic gardener strives to work in harmony with natural systems and to minimize and continually replenish any resources the garden consumes.
The plants and the soil are one working together to provide food and nourishment not only to humans but to animals and organisms as well. Herbicides and pesticides were considered the gardeners best friend and now you will be expected not to use them? Early settlers of our land did not have any herbicides, pesticides or synthetic fertilizers and they got along just fine. It only makes sense that we should be able to apply the same principles to get the same results as they did today.
By using natural materials, such as kitchen and garden scraps a gardener can create compost and fertilize the garden naturally. Organic gardening goes way beyond lack of chemicals in our vegetables and fruit and the benefits for us and our families. They found that about half of the essential nutrients on our food had been reduced by as much as 38 percent as compared to the 1950′s. Many of the immune enhancing compounds that make life wonderful, make our food taste wonderful, and also protect us from cancers and a lot of chronic disease. When you take your first bite of an organically grown tomato it’s something you won’t forget and you will never want a commercially grown tomato again.
The Environmental Protection Agency (EPA) considers 60 percent of herbicides, 90 percent of fungicides, and 30 percent of insecticides to be carcinogenic.
Studies have found significantly higher levels of nutrients such as vitamin C, iron, magnesium and phosphorus, and significantly less nitrates (a toxin) in organic crops. A 2003 study in the Journal of Agricultural Food Chemistry concluded that organic foods are better for fighting cancer.
You will be able to recycle your kitchen and garden waste and at the same time help save the environment. You should be in tuned with the local gardeners in your area so that you can talk things out with enthusiasts like you. And because it is open and you cannot regulate it, certain elements can be accommodated into the pile which may be harmful to your garden.


That’s why you need good quality compost to keep the soil productive for organic vegetable gardening.
In particular, you should know the highest and lowest temperatures in your location, the average amount of rain and the weather conditions. The Municipal Rose Garden on Euclid Ave is a landmark — all those terraces of roses stepping down to a bay view.
Last year, it emerged that Next was considering opening a handful of garden centres after a pilot store proved successful. From the victory gardens during WW1 and WW2 to large greening projects, to small curbside gardens, community gardening has taken many forms.
From these early beginnings, community gardens became increasingly popular and now many councils have supportive community garden policies. Community gardens point the way to living sustainably in an urban environment showing waste minimisation, composting and water usage techniques that can be used by people in their own homes. They can be sited in schools, universities, parks, cul-de-sacs, vacant lots, roof tops, verges or nature strips or retirement homes, indeed anywhere there is a large enough space with good access, adequate sun and a water supply. Gardens can be communal or shared gardens, where the group shares the work and harvest or allotment style gardens, where people garden their own individual plots. Organic gardeners don’t use pesticides, herbicides or synthetic fertilizers on their plants.
And in 2005, scientists found that, compared to rats that ate conventional diets, organically fed rats experienced a variety of health benefits.
If your goal in going organic in terms of gardening is to help nature, then you are on the right track.
So when you are already using that, you still have to check very closely so that you will retain your garden’s health and beauty. This way, you will have an idea as to what to do in cases where a problem struck and you have no one to help you.
In line with this, you need to know which vegetables suit your particular climate, especially the temperature conditions as vegetables thrive in either cold temperate or hot temperatures. In some suburbs there are long waiting lists, highlighting the strong demand to be involved. Given their long history and popularity, there is a wealth of material available to assist groups wanting to establish a community garden.
For sure, nature itself will find ways to help you out and for you to be able see solutions to your problems just around the corner.
The first method to go about this is to gather dried leaves, certain animal manure, vegetable peels and the likes on a compost bag.
Through time, years even, that pile will be turned into compost materials that you can also use as fertilizers for your garden.
In fact, some vegetable gardeners go so far as using natural rain or pond water to water their plants. Zone 16, the Berkeley hills, practically never sees a white frost, either, and cold air drains away from these slopes.
Having partnerships with a diverse range of individuals and organisations helps ensure the success of the garden. You have to attend to it periodically to add moisture once in a while and to make sure that you are doing things right. But you’ve got to be careful to choose only the part that is not infested with pests. I mention these methods of gardening because methods and design go together and need to be planned as such. While sometimes things go wrong, with good consultation processes and willingness by everyone to make it work, the benefits are huge. The site will also sell more than 5,000 horticulture products in association with online garden supplier, Crocus.



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