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Author: admin, 18.03.2016. Category: Gardening

The concept behind this year’s Chelsea Flower Show, held at the Royal Hospital in London, was ‘increasing people’s connection with their gardens’. Inside rooms are often out of sync with the best garden views and key windows don’t always offer chances to view favourite scenes or plants.
Tom Hobbin’s Cornish Memories Garden was a linear design stemming from a modern pergola at one end. Luciano Giubbilei, an old friend I have worked with in the past, created magical planting in his garden for Laurent Perrier. I could sit for hours and watch the light changing as it percolates through the canopies of the Persian ironwood trees, throwing shadows over the Peter Randall Page sculpted boulders. None of the Chelsea designs specifically develop my idea that it is possible to be outdoors for more of our lives, if we do what we do inside outside – cooking, eating, sitting before or after the meal (although I suspect this needs a fireplace). A garden kitchen is a new genre on the cusp becoming a popular addition to a well-planned property.
The gardens that surround our homes are often divorced from the rooms inside and out of sync with views from key windows.
In our search for well-being we need to develop living habits that allow us to be outside for much longer.
Without French doors, growing beautiful flowers, trimming hedges, mowing the lawn, filling pots, building ponds and construct rose arbors’ seem a little wasted.
JG Studios have been asked recently to design a number of garden kitchens and will be exhibiting at the London Chelsea Flower Show (25th-29th May) with Alitex – makers of conservatories and greenhouses and endorsed by the National Trust. From design to building your custom outdoor kitchen our on staff team members will help you from start to finish and make the process simple and easy.  Select all your products in one place with one company! Cormiston Farm is surrounded by about 2 acres of grounds, consisting of lawns, flower-beds, orchard, farm-yards, outbuildings, a walled garden and wooded areas. The Kitchen Garden was part of the original Georgian property, and is surrounded by a 6 foot stone wall.
The Garden is an ongoing project, with the planting of a new Herb Garden, as well as hedging of hawthorn, dogrose, blackthorn and other local species.
Some areas are left wild (with nettles, long grass and chicory) to encourage voles, butterflies and other wildlife. Garden birds include goldfinch, chaffinch, wren, blue tit, coal tit, greenfinch, dunnock, house sparrow, tree sparrow, robin, blackbird, thrush, great spotted woodpecker and others. IF YOU VISIT ME THIS SUMMER, I’ll gladly give you a tour of the Kitchen Garden (above). I love intimate looks into other’s gardens like this – your Kitchen Garden is to die for!
We have a small vegetable down here in South Texas and we are looking to expand it through our back yard. How do you keep sow bugs, armadillo bugs, pill bugs, whatever you call them, away from your strawberries? I’m trying out your idea of newspaper covered with shredded leaves in between my tomatoes and under my A-frame bean trellis. So you’re saying that just putting on leaves in the fall is enough for the soil fertility?
I’m wondering if you had to bury the wire mesh of your fence to keep out the rabbits. This spring I’m pulling up some blueberries that never took off after several years of trying to keep the soil acidified enough to make room for strawberries. In May, it was apparent that my home kitchen garden’s spring crops would not mature on time. To prepare for this year’s late transition from spring crops to summer crops, I started squash seeds under lights on my ping pong table. By early June, my squash babies were ready to move into the garden, but the spring crops weren’t even close to done.
What is most problematical is that pot-bound plants continue to mature… even when they put on virtually no new growth.
For many types of trees, hardening down is obvious as the bark turns from smooth to rough and it eventually develops deep furrows. My sad little winter squash seedlings were hardening down, and my pea plants hadn’t yet produced peas!
On July 14 (left), the pea plants (center three rows) showed a lot of brown; there were still pea flowers and forming pods, but there would be only an occasional handful of pods had I let them alone. At the opposite side of the garden, I planted another squash pot snuggled between two rows of peas. This morning, the squash in my Home Kitchen Garden fills fully one third of the space where peas grew just two and a half weeks ago. Clearly, starting the squash in pots gained two or three weeks on the summer growing season. Johnny Grey Studios designed a garden kitchen that was on display at the end of May during the Chelsea Flower Show. I exhibited with Alitex, the classy conservatory and greenhouse makers who commissioned our garden kitchen. They had in common a desire to create a sanctuary, a place to escape the world and renew ourselves.

Inspired by William Robinson, the father of wild gardening movement from the nineteenth century. Wooden oval columns and curved, machined roof timbers supported an oval sheet-glass roof surrounded by dogwoods, rhododendrons and virburnum. Provided with the right kind of outdoor space, we could be watching the garden and the sky instead of the television.
It provides a way of immersing oneself in the garden’s realm, an easy and continuous way of experiencing nature, sunlight, trees and sky while still being protected from the elements. It is an additional facility, a rough luxe version where you can forget worries about storage where the furniture is plants as well as functional pieces of the carpentered variety. Kitchens and living rooms are often designed to promote internal priorities such as maximizing size, serious decor work, circulation or, historically, making a fireplace work. We are hard-wired, as neuroscientists such as John Zeisel tell us, for prolonged exposure to the flowers, plants, green space and sky. By listening to our instincts we can make kitchens and gardens that work together and make us feel good. The grounds are bordered by open fields, grazed by alpaca, hebridean sheep, ponies and horses.
A small orchard lies to the north of the house with many traditional tree varieties: bramley, cox's orange pippin, Worcester pearmain and others. Tawny owls hoot occasionally in the surrounding woods, and barn owls are sometimes spotted swooping along the hedgerows. I had no choice but to locate the garden at the top of a very steep hill (the same hill I would later carve into a  Serpentine Garden), because the land there, unlike the rest of property, is fairly level. Paths are essential in a veggie garden, and they must be wide enough to accommodate a wheelbarrow.
Now, I am of the mind that every garden, no matter its purpose, should have comfortable seating, and preferably in shade. Colorful flowers are a must in any veggie garden, for they attract the insects which pollinate the crops.
But you can see pictures and detailed accounts of them (as well as their cultural requirements) by clicking this link. Such a garden is neither difficult nor expensive to create.  But the beauty, the organic produce, and the easy-care it affords are immeasurable. I always set up a soaker hose for the tomatoes, while other plants are watered via overhead sprinkler. I discovered my picky eater is happy to harvest and eat things grown in our garden that she’d normally turn her nose up at.
We just moved into a new house so all of our gardening efforts will have to start over and we have always struggled to keep our veggie plants organzied, controlled and healthy.
I noticed the planter boxes and wanted to know how tall are they and what do you use to hold them together? My resident rabbit is still around this winter, undoubtedly healthy from all the chard and spinach he ate out of my garden last summer.
I have an offer of some plants from a friend so hoping I’ll get some established plants ready to produce the first year. This offer provides all the information you need to get started with your own backyard chickens. This home canning starter kit includes everything you need to can your first batch using the boiling water bath method for high-acid foods. By the time I planted them in the garden three weeks later, each had added no more than two inches of stem and another leaf; they looked very sad. These, I captured in a time lapse video as they popped out of the soil, and I posted it in blog entry titled, Squash Babies for my Home Kitchen Garden.
I had planted much of this in March, yet lettuce and spinach weren’t yet ready for thinning. A vaguely unfortunate turn of events provided a partial solution: My spinach plants met an abrupt and unexpected end. The plants took forever to grow big enough for harvest, and after providing for only two salads, half the plants wilted and died. On July 15th I removed the pea trellises and the plants, and I pulled the weeds that had grown from the exposed soil along the pea rows. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. JGS designer Leila Ferraby and I used materials that would withstand outdoor temperatures and moisture levels: stainless steel, granite, solid maple, coconut palm and ceramic tiles. Our hard wired need for nature aside, it has taken me a while to work this out as a key motivation for gardening, going beyond the beauty of plants and the alluring verdancy of nature’s offerings to a fulfilling and sustaining pathway to contentment.
His garden had a foreground of wild flowers laid out in front of a shipping container, which was adapted into a garden room, its roof covered by plants.
Elegant water rills offering gentle background music for contemplation led into a natural swimming pool, which is based on coastal rock pools and planted with oxygenators to look like seaweed. On the BBC Luciano says ‘you can create the same atmosphere at a table as you can do in a garden’ – if he had not been a garden designer he would apparently have been a chef. An open shelter, perhaps housed in a conservatory, orangery, pergola, loggia or semi-open structure that opens and closes according to climatic requirements.

The Rhododendrons, that are attempting (as always) to take over the garden are being pruned in turn, revealing areas for new Hellebore and Trilium. A smaller wildlife pond is being dug at the bottom of the hill, where the fields drain, for frogs and other wild creatures.
Consequently my first mission was to erect a fence around the plot in order to keep deer, rabbits and woodchucks from devouring my efforts.
I purchased this very blend from a local farmer, who also delivered it.  If you want to take vegetable-growing seriously, you will do well to splurge on good soil right from the start.
Consequently I built at the rear of the garden a pergola, and placed a pair of Adirondack-style chairs beneath it.  The pergola was made from nothing more than pressure treated posts and some lattice. When my veggie seedlings reach 5 inches in height, I  mulch them with a thick layer of either shredded leaves or chopped straw. Because of the good soil, the leafmold and the heavy mulch, the beds rarely require water more often than once every two weeks. You might as well water your other jugs, too, especially if it is warm as well as dry where you are.
But these seedlings, when you are ready to transplant them, can be sliced up like brownies and then transplanted in clumps.
We have a chain link fence around the backyard which keeps the dog in, but is no barrier at all to wildlife. Still, for the sake of comparison, in 2008 my garden put out its last load of peas in mid June.
Eventually, there are so many roots in the pot that they quickly suck all the nutrition out of the soil.
Fully 20 days later (right), I was finally making salads from thinned lettuce plants and young spinach leaves… but I had harvested only three pods of peas. When a plant hardens down, it strengthens the distinction between the root system and the above-ground stem. I guessed a plant disease or insect was involved, but the wilting death didn’t spread to the other half row of plants. I figured to spend the next month stepping over those plants to pick peas… but I also figured the squash plants would stretch their roots and break out of their pot-bound stupor. Things are very crowded what with the volunteer tomatoes and herbs, but the plants don’t seem to mind. It’s clear that four plants from the first two squash pots will completely fill the space the pea plants had occupied. All the show gardens had outdoor covered space to increase opportunities to feel close to plants. Whatever cover is chosen, it acts like an environmental filter; the idea is to be comfortable but as open to nature as possible. Part of my work at JG Studios has been to develop a concept I have termed “instinct-based design”. My fence was built cheaply and effectively,  out of pressure-treated posts and galvanized wire mesh. Six 2x4s nailed to the top provide overhead support for the hardy kiwi (Actinidia arguta) which clamors up the sides and over the top, while shading the seating area beneath.
I’m going to make a strong effort to learn as much as I can and start some veggie plants this year~ your site will be a great resource!
This year, the plants continued producing till the third week of July… and even as the vines were dying, cool weather coaxed a burst of flowering. Squash plants in the front-left of the photos were well-established after nearly three weeks in the garden. Already, the squash have set at least a dozen fruits, and there are many fruiting buds preparing to blossom. In the two weeks since, the squash plants I had placed in the vacated spinach row have exploded outward in all directions. Circular pools were fed by sustainable capture and re-use of water, and insects supported by his ‘bug hotel’ in the dry stone walls. This means their foliage eventually shades the soil, which further discourages weeds, and helps to reduce moisture-loss. My idea was to create a raised bed (as many as possible) garden with fence in our front yard. I found homes for the ducks which I found out not only eat the grass but the roots too let alone make a muddy mess. In early July, I pulled the spinach plants, turned over soil in the row, and planted two of my squash pots just three feet apart. Other squash plants, nearly invisible near the top of the photo, started far more slowly I think because their roots have been too wet. From within the container, everything works to cocoon you in a beautiful garden that is both wild and contemporary.

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