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Author: admin, 17.11.2013. Category: What Is Organic Food

Seeds: The seeds of the Marula tree are situated inside the hard-walled walnut sized stone. They are mainly found in the Miombo woodlands in southern regions of Africa and also in the Sudano-Sahelian range in West Africa. The fruits ripen anytime between mid January and mid March and fall from the trees as soon as they ripen and turn yellow. The Marula fruits are used for preparing alcoholic drinks like wines and beers including the famous South African “Amarula Cream Liqueur”. The nuts are used in many preparations for the purpose of adding a special flavor to the food. The essential oil extracted from the seeds of Sclerocarya birrea is used as highly nutritious cooking oil. The Amarula Fruit Cream made from these fruits is used in many cocktail and dessert recipes.


There are no known side effects of these fruits or nuts; however, these nuts may cause allergies or allergenic reactions to people who are allergic to nuts. They are great favorite with a wide range of wild animals including elephants, monkeys, giraffes and wild boars. The most interesting thing about these fruits is that they turn into alcohol by undergoing fermentation in the stomach of the animals. The Amarula liqueur produced from these fruits is ranked third among the best selling cream liqueurs. In certain communities, people store the nuts of these trees to use them as an emergency food source. Use these free images for your websites, art projects, reports, and Powerpoint presentations!
The female trees bear female flowers and fruits while the male trees bear only male flowers.


Some of its common names include Morula, Jelly Plum, Cider Tree, Elephant Tree, Marriage Tree, Cat Thorn, Canhoeiro, Dania, Mutsomo, Mushomo and Umganu. Both the nuts and the fruits of this tree have been considered to be sources of nutrition for African people for a very long time.
The nuts of these trees are rich in nutritional content having high levels of protein, energy and mineral. The delicious and healthy nuts of this tree are an important source of nutrition for many native African communities. The fruits of this tree are the main source for “Amarula Cream Liqueur” and other alcoholic beverages.



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