Fruit cake low carb,sydney university food co op,healthy food for brain memory - For Begninners

Author: admin, 11.03.2016. Category: Gardening

This fresh fruit filled sheet cake is so light and airy, it practically melts in your mouth. The cake is light not only in texture, but also in calories, due to no butter or sour cream, unlike many other delicious recipes. Great recipe for beginner bakers, as it is quite simple to prepare, easy to slice, and really tasty. Excellent as an after meal dessert, or a wonderful accompaniment to a refreshing cup of tea of coffee. Scoop out into the prepared baking sheet, and smooth it out evenly with the back of a spoon, or a spatula.

It is wonderful to find my fruit sheet cake among such a beautiful selection of other delicious looking cakes.
I just updated the recipe, since oil is added in after the eggs,and before the dry ingredients. This sweet potato fruit cake is packed with flavour, low GI and free of any added fat, sugar or salt.
Prepare a nine-inch (23 cm) round non-stick baking pan by lightly spraying base with olive oil spray and lining with a round of silicone baking paper. Packed with flavour, low GI and free of any added fat, sugar or salt, just a tiny serve of this deliciously moist and dense fruit cake incorporates enough good things to satisfy my sweet tooth during comp prep.

In the fridge in an airtight container, however, your cake will last for weeks, a sliver at a time  —  or much less if you really can’t say no!

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