Frozen food industry in usa,dairy food safety victoria ceo,food inc baby chicks,organic frozen vegetables online - Good Point

Author: admin, 22.09.2015. Category: Organic Fertilizer

In general, both charts show similar growth trend, which suggests imported food items were used as raw material for various food fabrications. An upper part of Fig.1-02 shows transition of market size segmented by food categories, while a lower part shows transition of market share among the categories. Recently, categories of tea, such as green tea and oolong tea, and mineral water are in a growing trend, while carbonated beverages and fruit juices are in a decreasing trend.
Frozen foods (yellow) have increased the market share greatly in the 1980s since the full-fledged type was born late in the 1960s. Fig.1-08 shows consumers' price index (change over the year %) consolidating food, garment, electronics and various services.
In Japan, after the collapse of bubble economy, which continued till decade of 1990's, the index lowered year by year and marked the negative growth in 1995 for the first time since 1971.
Let me refer to self-sufficiency rate of food, which is one of fundamental elements of food industry. Comparing calorie-based self sufficiency of Japan among major advanced countries, Japan's rate is getting lower year by year. So far we have seen the food industry of past years in relationship with self-sufficiency rate. According to population forecast based on the recent census of Japan, it will hit a peak of 127 million in 2006 and then will be in a decreasing trend. The population problem as such will impact the society in view of labor shortage, aging society, women's social advancement, increase of nuclear families, increasing need of child-raising support, and so on.
Next, let me refer to trade negotiation which is under way between Japan and other countries. EPA is an abbreviation of Economic Partnership Agreement and has a wider objective of enhancing international relationship regarding investment, movement of people, intellectual property and so on, not limited to duty matters.
So far, I have covered "Transition of Japanese food industry", Consumers' price index", "Self-sufficiency rate of food", "Population problem" and "FTA". In these days, health foods, which appeals to health-maintenance and health-promotion, are increasing.
The frozen food industry has undergone an economic resurgence over the past few months in what appears to be a refreshing change to continuous tales of economic woe.
Saudi-based National Prawn Company marketing director Mohamed Gamal Zaki suggests that frozen products provide a tonic for consumers concerned about the current economic downturn. Frisch and Frost export manager Hans Boettcher feels that commodity items like vegetables can grow in popularity because consumers are tightening their purse strings. His colleague Jiji Mathews actually views the financial turmoil as providing the Dubai-based company with a positive outcome thus far. Frisch and Frost’s Boettcher says the problem of maintaining low temperatures during the logistical challenge of transporting frozen foods is not limited to the sun-drench Gulf. In May 2014, the American Frozen Food Institute (AFFI), McLean, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.
Fast forward to today, and the frozen foods industry continues to overcome consumers’ negative perception about the health and wellness of frozen foods. While 50.8% of the processors updated their profile(s) via our online portal (22 companies appear in more than one category), other processors declined to provide annual sales or refused to update company information. First, Ajinomoto North America acquired Windsor Foods, then High Liner Foods acquired Atlantic Trading Co.
In November, Pinnacle Foods acquired Garden Protein International Inc., a manufacturer of frozen alternative-meat products.
Nestlé USA announced plans to re-position its Lean Cuisine, Hot Pockets, Stouffers and California Pizza Kitchen brands to address the rising organic and ethnic trends. Between protecting the food chain from food fraud and controlling Salmonella outbreaks, the frozen meat, poultry and seafood category has been tasked with some super-sized food safety initiatives. Thankfully, these Top 25 players overcome food safety dilemmas with company acquisitions, new product developments and more. Find out who acquired whom, what companies expanded and what’s in store for this forward-thinking category for the remainder of the year. Also in July, West Liberty Foods acquired Quantum Foods and its Bolingbrook, Ill., facility.
Herb Lotman, founder of Keystone Foods, passed away May 8 from complications of heart failure. Right before press time, Smithfield Foods announced a realignment of its organization and key senior management appointments to unify all independent operating companies, brands, marketing and the more than 48,000 global employees under one corporate umbrella.
JBS USA announced a $75 million expansion project at its Hyrum, Utah, beef processing complex. Golden State Foods announced plans to build a new state-of-the-art meat processing facility in Opelika, Ala. As of press time, news sites hinted at Hormel Foods nearing a deal to acquire Applegate Farms. In a market where companies are growing, building and acquiring, the frozen dairy market for the most part, has remained stagnant.
Safeway and Albertson’s owner AB Acquisition LLC, controlled by an investor group led by Cerberus Capital Management, completed their proposed merger, which will create a network of 2,230 stores, 27 distribution facilities and 19 manufacturing plants with over 250,000 employees across 34 states and the District of Columbia. For the frozen snacks, appetizers and side dishes sector, it’s all about consolidation, consolidation, consolidation.
From company acquisitions to plant expansions, the frozen bakery market is experiencing a great deal of change. Find out how the Top 25 frozen bakers experienced growth through expansion, consolidation and mergers and acquisitions.
In July, Weston Foods announced plans to expand its Lebanon, Ind., Maplehurst Bakeries facility. Irene Chang Britt, president of Pepperidge Farm, announced her intent to leave the company earlier this year.
Dianne’s Fine Desserts announced plans to expand offerings to the retail, in-store bakery and additional foodservice channels. While Americans struggle to add more fruits and vegetables to their diets, a recent study reveals one simple solution—frozen. Deleted Rader Farms and Fresh Frozen Foods and combined into their parent company, Inventure Foods, per company request.
As a result, added Lisa’s Organics, Seapoint Farms and Stahlbush Island Farms to the report. Goya Foods expanded its West Coast headquarters with a new facility and distribution center in City of Industry, Calif., and unveiled a new state-of-the-art distribution center in McDonough, Ga.
The study also found that freezing has a positive effect on the vitamin E content of the fruits and vegetables as compared with fresh. Additionally, the nutrient value of five minerals (calcium, magnesium, zinc, copper and iron), fiber and total phenolics (health-promoting plant compounds) were for the most part well-conserved in frozen fruits and vegetables as compared to fresh.
Likewise, new analysis from the 2003-2010 What We Eat In America (WWEIA) National Health and Nutrition Examination Survey (NHANES), a program of the Centers for Disease Control and Prevention (CDC), indicates that consumers of frozen meals (compared to consumers of quick-service restaurant meals) consume fewer calories and reached a better Healthy Eating Index score. That’s why in May 2014, AFFI launched a national effort to encourage consumers to take a fresh look at frozen foods. The campaign is a 3-year, $30 million-per-year effort to engage consumers where they live, work and shop through national television, digital and print advertising, online engagement and in-store and out-of-store promotion. For the past couple of years, consumers’ negative perception of frozen foods has placed some unnecessary pressure on processors to better educate their shoppers. Our annual Processors to Watch cover story profiles a cold food processor in each of the six categories that exemplifies food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.
Here is where Refrigerated & Frozen Foods honors a frozen foods processor for year-over-year growth and leadership in promotions, packaging, new products, energy management initiatives, plant expansions and more. This webinar will examine factors that can help attract, motivate and retain skilled employees, how to increase productivity with improved workspaces and employee satisfaction and growth through best-in-class welfare, training, teaming and other employee-centric environments.
Check out the July 2016 edition of Refrigerated and Frozen Foods Magazine, and get caught up on the State of the Industry!

This report includes estimations of market sizes for the global cold chain market based on application and temperature type segments in terms of value (USD Million), refrigerated transport market and technology segment in terms of volume (Units), and refrigerated storage market in terms of volume (Million cubic meters).
This report is targeted at the existing players in the industry, which include cold chain service providers, third party logistics (3PL) service providers, and research institutions.
This report provides both qualitative and quantitative analyses of the cold chain market, the competitive landscape, and the preferred development strategies of key players. With the given market data, MarketsandMarkets offers customizations according to the company’s specific needs.
The market is driven by factors such as the increased demand for chilled and frozen food and beverages due to changing consumer preferences. The global cold chain market is based on the temperature ranges used for the storage and transportation of the various frozen foods. On the basis of application, frozen meat, fish & seafood accounted for the largest market share, followed by dairy & frozen desserts, frozen fruits & vegetables, confectionery & bakery products, and other frozen food products. Based on types, the cold chain market is segmented into refrigerated storage and refrigerated transport. The cooling technology plays an important role in maintaining required temperature throughout the frozen food supply chain. Europe is the largest consumer of frozen food, thus accounting for the largest share in the cold chain market by application, followed by North America and Asia-Pacific.
This customization provided the market sizing for some additional type and application by bifurcation the other market in the respective category.
The American Frozen Food Institute (AFFI), McLEAN, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.
While competition is getting harder, differentiation of the product has become more and more important.
The growth was supported by establishment of distribution network of frozen goods as well as growing home use of refrigerators and microwave ovens. Growing health-consciousness of consumers, together with new entry of food companies into this market segment, has contributed to growth of this category. Because positive effect for health is proved with these products by Health, Labor and Welfare Ministry, many health conscious consumers are willing to purchase in spite of higher prices. While new products are expected to emerge in preventing metabolic syndrome, this category is expected to grow further.
Self-sufficiency rate is an index which shows food consumption containable within the country. In regard to lowering trend of seafood, decrease of fish catches is remarkable in recent years. In the future, the food industry will face a turning point as driven by a population problem. In the mean time, ratio of aged population will increase, namely 1 out of 5 will be over 65 years old.
In line with this trend, Japan switched from multinational negotiations via WTO to FTA negotiation with growing east-Asian countries. Summing up all of those, I would forecast a future trend of Japanese food industry as following. Other than 5 countries with which FTA is already concluded, negotiations are under way with ASEAN countries, Australia, Vietnam, India and so on.
More and more hotels are increasing the volume of frozen foods they purchase, as the economy continues to wreck havoc on the budgets of purchasing managers — a positive message for frozen food suppliers across the Gulf region. Those frozen foods sales figures and estimates, which are marked with an asterisk (*), are based on company reports, news releases, market analysts’ reports, industry media and more. And, of course thank you to all of the respondents for taking the time to update their company information. Earlier this year, it announced plans to install a fifth high-pressure processing (HPP) line to the Bolingbrook facility. However, a noteworthy list of indulgent new ice cream flavors and a variety of frozen Greek yogurts keep the Top 25 frozen dairy processors in the game.
Whether it’s combining two manufacturing facilities into one or merging with another company, these players remain in the Top 25 of their market thanks to some strategic moves that make them bigger and better than before.
Luca Mignini, currently the president of Campbell International, will take over Britt’s position until the parent company completes its reorganization. The study used methodologies designed to eliminate discrepancies in the harvesting, handling and storage of fruits and vegetables. Diane Barrett of UC Davis, used methodologies designed to eliminate discrepancies in the harvesting, handling and storage of fruits and vegetables. Victor Fulgoni, co-author of the analysis and vice president of Nutrition Impact, LLC, Battle Creek, Mich. Nevertheless, frozen food products still have much to offer,” says David Sprinkle, research director. And, increased sales will be based on the ability of major marketers to adjust to the changing consumer environment that calls for more variety, healthier foods and better pricing.
Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. Both top-down and bottom-up approaches have been used to estimate and validate the size of the global cold chain market. Key participants in the supply chain of cold chain market are raw material suppliers, government bodies, distributors, and end users such as the food industry.
Key players preferred acquisitions, new product launches, and expansions & investments as strategies to gain a larger share in the market. Cold chain includes refrigerated technology with temperature and humidity control throughout for perishable commodities such as milk, bakery & confectionery, dairy products, beverages, fresh fruits & vegetables, ice cream, frozen dairy products, and processed meat, fish & seafood.
Furthermore, factors such as increasing disposable income and rapid urbanization have also increased the demand for frozen food and hence for cold chain services.
The demand for frozen food is expected to rise due to the changing dietary patterns of and changing lifestyles of the consumers. Refrigerated storage is estimated in terms of capacity, whereas refrigerated transport is estimated in terms of the number of vehicles in a particular region. On the basis of technology, the cold chain market is segmented into refrigerated transportations as air-blown evaporators and eutectic devices. The Asia-Pacific region is projected to be the fastest-growing market with investments from key players in the market, especially in China and India, due to their large production of fruits & vegetables, large milk and meat production, and low-cost labor.
The market was estimated at consumption level and was cross validated through primary interviews.
General Mills is a leader in bringing healthy vegetables, home-cooked frozen snacks, breakfast and meals to on-the-go families. Hillshire Brands is an innovative food leader with iconic brands such as Jimmy Dean, Sara Lee and State Fair. Kellogg’s offers an assortment of frozen foods under its Eggo, MorningStar Farms, Special K and Kashi brands. Pinnacle Foods is a leading producer, marketer and distributor of high-quality branded food products. Then, the vending machine became more and more popular in Japanese life style, which promoted big growth of fruit juice, coca cola, canned coffee, and so on. The cooked foods are broken down to croquette (1st), noodle (2nd), fried rice (3rd), cutlet (4th), hamburger (5th) and so on. Introduction of the positive list (agricultural chemicals), maximum intake regulations of some sorts of health-foods, etc.
A declined consumption trend due to the stagnant economic growth, the stagnated population growth and other factors are considered to explain the trend.
In such environment, the salary of workers has had no way of increase in past several years, which drove consumers look after cheaper prices. On the other hand, European and other countries have turned to be consuming countries, which makes the supply to Japan unstable than before.

Many countries including Japan conduct multinational negotiations of trading treaty via WTO.
Then, if movement or exchange of people is required in concluding FTA between Thailand and Japan, EPA must also be concluded. Even though FTA is concluded with Thailand, it will have to be relooked to expand the coverage of items.
This trend will match with the need of Japan, which has the highest longevity in the world. Going straight to the source is a million times more credible than pulling information from the internet, so for that, we appreciate your cooperation. These are just some of the major acquisitions unfolding within the frozen meals and entrées category.
Meanwhile, High Liner USA appointed Peter Brown as new president and COO, taking over for Keith Decker, who was promoted to president and COO of High Liner Foods Inc. ConAgra Foods acquired the facility in July when it purchased TaiMei Potato Industries Ltd. Like produce found in farmers’ markets, the fruits and vegetables used in the study were locally grown, harvested and stored by the UC Davis research team.
In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets.
The cold chain market is segmented on the basis of type into refrigerated storage and refrigerated transport. Key players in the market have been identified through secondary research, and their market shares in their respective regions have been determined through primary and secondary research. Refrigerated transportation is one of the essential links in the cold chain system for the distribution of these perishable commodities.
The high growth potential in emerging markets and untapped regions provides new growth opportunities for market players. The frozen segment dominated the market, while the chilled segment is projected to grow at a higher CAGR of 8.0% during the forecast period.
The refrigerated storage segment was dominated by the Asia-Pacific region, whereas refrigerated transport was dominated by the Europe region in 2014. In 2014, air-blown evaporators accounted for the largest market share and dominated the cold chain market by technology. For instance, in refrigerated storage facilities, traditional florescent light fixtures are used, which are switched on throughout the year as it is mandatory for a refrigerated storage facility. The revenues and the production capacity were considered while estimating and forecasting the market. Its frozen meal portfolio gives families access to real ingredients like crunchy, freshly cut vegetables, homemade pasta and ripe fruit year-round.
In 2013, General Mills launched the Totinos Bold Pizza Rolls line and an Old El Paso line of premium Mexican entrées.
Recent convenient breakfast innovations include Eggo Bites in microwavable pouches and hand-held Special K breakfast sandwiches.
These freshly made, simply frozen foods retain their goodness because freezing helps to lock in nutrients.
Its Birds Eye frozen division manages brands such as Birds Eye, Birds Eye Steamfresh, C&W, McKenzie's and Freshlike frozen vegetables, Birds Eye Voila!
Its Freschetta frozen pizzas are made with all-natural cheeses, real meats, crunchy vegetables and flavorful sauces, all on top of signature crusts. Recently, diversification has been accelerated in this food category, as seen in application for Chinese food paste, pasta source, Asian food paste, etc. The negotiation with many countries in one time, however, takes a time and makes it difficult to put a timely focus in the negotiation. Each fruit and vegetable was analyzed under the following conditions—frozen (analyzed within 24 hours of harvest and after 10 and 90 days of storage in a freezer) and fresh-stored (analyzed within 24 hours of harvest and after three and 10 days of storage in a refrigerator). The refrigerated transport market is further subsegmented by technology into air blown evaporators and eutectic devices. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources. The growth of refrigerated transport is attributed to the increasing demand for temperature-controlled food transport across the globe, globalization, and technological advancements in refrigerated transport systems and equipment. Additionally, its Green Giant brand continues to serve up ways to make vegetables exciting with its unique blends, sauces and seasonings. Heinz, one of the world’s leaders in healthy and convenient foods, has launched dozens of frozen innovations over the past year. Recent trend is to put higher priority on appearance and easiness-of-use over product content itself. Or, restriction of TV programs in dealing with health-food has considerably contributed to the negative growth also. Population increase rate, which used to be high enough to support fast growing economy, started to slow down in 1990 and entered stagnation period from 2000. The most important is to make the FTA beneficial for both parties and to establish an "Win-Win" relations with those countries.
On the other hand, Japanese would probably be the people who are most sensitive to safety of food. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. On the basis of application, it is segmented into frozen fruits & vegetables, frozen bakery & confectionery, frozen dairy & frozen desserts, frozen meat, fish & seafood, and others. The figure below shows the breakdown of profiles of industry experts who participated in the primary discussions.
ConAgra Foods introduced a better way of cooking in the microwave through its innovative steaming and baking technologies and continues to evolve its offerings based on new trends, improved cooking techniques and dietary preference. From Weight Watchers Smart Ones oatmeal and fajitas to all-natural Ore-Ida Simply French fries, Heinz continues to expand its portfolio with new flavor profiles, updated packaging with easy-to-read labels and options for a variety of dietary preferences. It was because Japanese economy faced an end of the booming period and entered a stagnant phase. A typical new example is the plastic bottle which has resistance to high temperature deformation, convenient for containing hot drinks in the winter season.
Increase of meat demand in line with westernization of food-style has also contributed to low level self-sufficiency.
While each country has its own sense of safety and standard of safety in regard to food, both of export and import countries must pursue a common understanding of safety and peace of mind on this point. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. So called deflation as well the population problem contributed to the slow-down to a certain extent.
It is a success story of technology advancement which has acquired a wider appreciation of consumers. The biggest selling point of the category is easiness of use and a longer shelf life, which enables attractive product offering for single house holders, young as well as old generation. It is further segmented on the basis of regions into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). This is because the bird influenza and BSE problems have prompted consumption of domestic meat.
With the growth of international trade for perishable and processed foods, changing consumption patterns for perishable foods, and government support for infrastructure development for the cold chain sector, the demand for cold chain is expected to enhance the market growth in the near future.

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