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Author: admin, 02.03.2015. Category: Organic Food

In our journey to save and store food for the future – and whatever the future holds in store for us – it is easy to make some food storage mistakes.  I prefer to call these mistakes “goofs” for no other reason than to laugh at myself after the fact then learn and move on, doing it better the next time.
Frivolity aside, today I would like to list some common food storage mistakes that are typically made in the quest to implement a long term food storage plan. Many newbie preppers stock up on wheat and other whole grains.  That’s great since grains are jam-packed nutrition storehouses but – and a big but – do you know how to prepare grains for consumption?  A while back I wrote an article on wheat and lamented the poor prepper who had tons of wheat but nothing to eat. Now I don’t mean to pick on wheat and grains – this applies to any food items you purchase for the long term.  When you purchase something new and unfamiliar, hold some back and learn how to prepare it before your life depends on it. Plan to eat well, and eat healthy but be sure to allow for a splurge once in a while, too.  Perhaps the splurge will be popcorn which is easily stored and can be sprinkled with butter powder for that theatre-popped taste.  Or how about some hard candies or cocoa (made from powder)?
Heat is one of the enemies of food storage and not something that a lot of people think about.  If you have a basement or cellar, you are in luck since cooler temperatures will prolong the shelf life of food items considerably. In this month’s article, I have shared some common mistakes when storing food for the long term. For more information on food storage for the long term visit my website, Backdoor Survival. At Thrifty Sue, it’s all about trying to help you learn to save money, live better, and become happy with the life you already have. You might be curious as to how often you should clean out your refrigerator, and that is a very good question. Before you start to tackle the project of cleaning out your refrigerator you should make sure to unplug it first. The good news about cleaning your refrigerator is that you don’t need any fancy items or products to get the job done right.

Make sure to remove any parts you can first, this will make it easier to get into all the little nooks and crannies in the refrigerator.
Before you replace the shelves or drawers wipe down the entire refrigerator with warm soapy water. Before packing everything up and putting all the shelves and drawers in, make sure to disinfect the refrigerator itself to make sure you kill any germs or bacteria that may be lingering around. Buying things when they are on sale, with coupons, and stockpiling those items can be a great way to save money! Individuals with special diets and allergies will need particular attention, as will babies, toddlers, and the elderly. To prepare the safest and most reliable emergency supply of water, it is recommended that you purchase commercially bottled water.
TIP - If you use well water, fill up your bathtub before a nasty weather event to ensure plenty of water to flush toilets and wash things. Well I don’t know about you, but one place in the home that bugs me like crazy is the refrigerator. Typically cleaning it out is not on the top of my daily to do list, and it can easily get pushed aside, or saved for a rainy day. So typically, you should be putting a ‘deep clean’ of the refrigerator on your to do list about once every 2 to 3 months.
The reasoning for this is because it is electrical and you will be scrubbing down the entire thing, walls and all, so you will want to weigh in on the safe side of things.
If you come across something that is stuck on the refrigerator you can mix up a paste of baking soda and water, and use a scrubby to get water is stuck off.

They work hard to make sure the products you want are available when you want or need them for your preps.
Date all food containers and rotate, Rotate, ROTATE - that is, the first food in should be the first food out. A normally active person needs to drink at least two quarts (half gallon) of water each day. When you live a frugal lifestyle you will always have containers of leftovers in your refrigerator. But think about it this way, you are putting the food that your family eats in there, so it really should be kept pretty clean.
Common reasons include in case of disaster or power outage, unexpected unemployment or even to save money on your food budget.
People in hot environments, children, nursing mothers, and ill people will require even more. This is an essential part of emergency response plan but stockpiling also can serve these other purposes.
Try to include foods that they will enjoy and that are also high in calories and nutrition.
Well here are some sure fire tips that I’d love to share with you to help you clean out your refrigerator quickly and easily without much hassle.

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