Foods high in calcium low in protein,growing early spring vegetables,unwrapped 2.0 food network - Step 3

Author: admin, 04.03.2015. Category: Organic Food

Researchers have released a new study which indicates that breast cancer survivors will have better outcomes on low fat diets.
What was suggested by the researchers was that “Consuming plant-based milks or nonfat dairy products may a reasonable approach for limiting risk of adverse outcomes,” Patients and survivors should consume rice, soy, or nonfat milk, cheese, yogurt, ice cream, butter, and other products. This entry was posted in Uncategorized and tagged Breast Cancer, dairy, diet, Women's Health.


The research showed that consuming at least half a serving of high-fat dairy per day increased the risk of dying from the disease.  What was also important from the research is that it did not show all dairy products created a risk.
The study included 1893 women from the Life After Cancer Epidemiology study diagnosed with early-stage invasive breast cancer from 1997 to 2000.





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