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Author: admin, 19.02.2014. Category: Vegetable Garden

A major goal of Transitions Abroad is to facilitate responsible tourism and cross-cultural exchange. Terra Madre, a meeting of world food communities, brings thousands of farmers and food producers from thousands of food communities in more than 130 nations to participate in workshops globally on sustainability, biodiversity, community, and local development. A true gastronome can’t ignore the strong connections that exist between plate and planet. CH: Are you surprised at the direction the Slow Food movement has taken in other countries—in North America in particular? CH: Is there a connection between the agritourism movement in Italy, and elsewhere in Europe, and Slow Food?
CP: Only in a general sense, as part of a broader movement toward awareness of food and the role of conviviality that has characterized Europe, and especially Italy, since the eighties.
CH: Can you mention other organizations with motives and objectives similar to those of Slow Food? CH: Finally, please talk about important present and future activities of Slow Food—what are some projects already underway or soon to begin that our readers may not know about? CP: Our biggest events this year are the Salone del Gusto and Terra Madre, to be held in Turin, Italy.
Next year, we’ll be staging Cheese, our dairy product showcase, in Bra, and Slow Fish, an exhibition that brings together fishing communities to debate and explore solutions for the responsible enjoyment of seafood, in Genoa.
I also wish to add that our University of Gastronomic Sciences is now operational at Pollenzo, near Bra, where students from all over the world study a syllabus combining humanities and sciences with food technology and culture, the defense of biodiversity, and the protection of food traditions.
Data NotesThis measure was derived from information collected from the North Carolina Environmental Health. And since nothing brings people together like sitting down to a meal with a welcoming host in another country, we have been telling our readers about the Slow Food movement for many years.

Members expand their knowledge and refine their awareness of flavors by working with schools and local producers and organizing symposia with authors and experts. They share solutions to common challenges of producing honest food in a sustainable manner. By preaching the interconnection of gastronomy and politics, agriculture, and environment, Slow Food has become an active international player in the worlds of farming and ecology.
Is it primarily to educate the general public on the importance of rejecting the culture of fast food and all that it represents, as Prince Charles said in his speech at Terra Madre, to “challenge the massed forces of globalization, the industrialization of agriculture, and the homogenization of food?” Or is it less political than that? Food is socially, biologically, culturally, and politically central to daily life, so it follows that what we eat and the production thereof have a profound effect on our surroundings: on the rural landscape and biodiversity.
The original movement, born in my hometown of Bra, in northern Italy, reflected a Latin approach to conviviality and eating pleasure easily accessible to other Italians, Spaniards, French, Portuguese, and so on. Terra Madre, first staged in 2004, is Slow Food’s groundbreaking world meeting of food communities, joining together thousands of producers of good, clean, and fair food from all over the world. It’s the biggest event of its kind in the world and is not to be missed for anyone interested in exploring the pleasures of the palate. An extensive program of field seminars also brings students into direct contact with food producers around the world.
Clay Hubbs is Transitions Abroad's original founder, editor, and publisher and passionate in his love for great traditional food.
We seek to link pleasure and food with awareness and responsibility by defending the biodiversity of our food supply, by promoting taste education and bringing together food producers and consumers through events and initiatives. On the one hand, it counters the standardization of taste, the power of agro-industrial multinationals and the folly of fast life; on the other, it wishes to restore pleasure to food and the slow rhythms of conviviality to the table. Behind every foodstuff are the people who made it, upholding farming and production traditions for our nourishment and satisfaction.

Food has traditionally been part and parcel of socialization down the Italian peninsula, and my town was the perfect incubator for a movement that sought to acknowledge its value.
Since Transitions Abroad’s emphasis is on practical, usable information that helps readers learn more about other cultures through direct involvement (working, studying, living), could you mention other favorite forms of cultural immersion? At Terra Madre the focus was on the relationships within the food communities between producers, cooks, researchers, and academics. A second campus in Colorno, in Emilia-Romagna, hosts 50 students in two postgraduate master courses. The food we eat should taste good, it should be produced in a clean way that does not harm the environment, animal welfare or human health, and its producers should receive fair compensation for their work. As Slow Food’s message gradually attracted international attention, it was naturally necessary to adapt its philosophy to a variety of cultural contexts. From apple tastings to a cheese cave, where attendees sampled raw-milk cheeses from the Northeast, the event provided New Yorkers with a taste of the countryside and cheeses produced in the old-fashioned way, by hand. If we are informed about how our food is produced and actively support the people who produce it, we become a part of and a partner in the production process.
It seems to me logical and natural that different people should be attracted to different parts of that message according to who they are and where they live.
As you can see, the achievement of pleasure through food has countless political and social implications.

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