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Author: admin, 26.11.2015. Category: Healthy Foods

On Saturday May 14th, our local letter carriers will be carrying over 100,000 pounds of food for stamp out hunger! What to donate: Non-perishable food items, such as canned soup, vegetables, meats, spaghetti sauce, peanut butter, pasta, rice, beans and cereal. Jeffrey Saad’s most recent project is La Ventura, which opened in Studio City this past December. They want to collect as much food as possible for those in need right here in Ventura County – and they need your help! Your letter carrier will pick it up and deliver it to food share so it can be given to a family, child, or senior in need.
Help Food Share, National Association of Letter Carriers, and Farmer’s Insurance stamp out hunger tomorrow! Each one offers folks in its neighborhood, and anyone willing to drive across town, a meal that will hopefully make an impression. Saad is well known from his early days as a restauranteur, a stint on Food Network’s The Next Food Network Star and as a host of his own television shows.

Gluten-free, vegetarian and vegan options are abundant thanks to former model and now Chef and Owner Catherine Baker’s penchant for eating and living well. During that time, he boasted his adoration for global spices, setting tone for this current venture into Mexican food. The Avocado Toast is bright in flavor and chunky in texture, thickly spread on a sprouted grain bagel and layered with tomato and sprouts.
La Ventura offers diners plates of tender, slow roasted pork carnitas, Oaxacan-inspired chicken mole, short rib tacos and Yucatan-style achiote chicken. The Kale Cobb Salad is another filling choice, perfect for a big lunch, with an overflowing plate of dinosaur kale, gilled chicken, eggs, turkey bacon and blue cheese. Two of my favorite dishes were the Mexican Chopped Salad with roasted poblanos, candied pumpkin seeds, pinto beans and epazote vinaigrette, as well as the Grilled Shrimp & Scallop Skewers served with a sweet green chile chutney and smoked sour cream. Of course, there are more decadent choices, although they feature a healthier twist, and my favorite falls under this category. Save room for an order of the unique fluffy, cake-like churros, well-fried and served with piloncillo caramel and rich chocolate sauce.

The Bison Meatloaf Sandwich, tender, hearty and most likely reminiscent of your mom’s recipe, comes with cheddar and spicy ketchup on slices of sourdough. If you’re lucky, the Strawberry Ibarra Ice Cream will be on the rotating ice cream menu.
The restaurant closes daily at 8p, so be sure to get there well before closing time if you want to take advantage of the casual atmosphere and tasty food. The Habanero will not disappoint if you enjoy spice, and the Blackberry Basil Mint version is great if you shy away from an overly sweet margarita.

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