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Author: admin, 15.03.2016. Category: Gardening

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Household food security exists when all members, at all times, have access to enough food for an active, healthy life. The 1996 World Summit on Food Security declared that "food should not be used as an instrument for political and economic pressure".
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Website managed by the Biotechnology and Biological Sciences Research Council, Polaris House, North Star Avenue, Swindon, SN2 1UH. Non-organic meat sold in supermarkets is full of growth hormones – which are injected into the animals in order to help them grow more quickly. No genetically modified organisms were fed to the animals, and the meat packing process didn’t involve any GMOs.
No drugs (even antibiotics) were used in the raising of the livestock, and no growth hormones were injected into the animals to speed up their growth.
No animal by-products were used for feed (something that is sadly very common in many factory farms). We, Essentia, are all about Next Level Sleep and we also make the only natural memory foam mattresses in the world. A world-leading expert in animal agriculture and associated supply chains has been appointed Director of Queen’s Institute for Global Food Security. More than 90 per cent of Devenish’s sales come from outside its home market of Northern Ireland. Dr Neil Reid, Lecturer in Conservation Biology was recently invited to contribute to The Times Higher section, The Outer Limits, which features scientists working on challenging topics in extreme environments. Thanks to all of those submitted photographs and took part in the InvestNI supported NI Year of Food Photography Competition. The Institute for Global Food Security and Professor Chris Elliott played a starring role in the recent Tomorrow's Food documentary on the BBC. Prof Jaimie Dick has built on recent collaborations with ITSligo, Inland Fisheries Ireland and INVAS Biosecurity in a project to tackle the spread and impacts of invasive species, including the Asian clam and Winter Heliotrope, using innovative laboratory and field experiments, thus addressing the new EU Invasive Alien Species Regulation. Prof Dick has also teamed up with Dr Julia Sigwart at Queen’s Marine Laboratory (QML), based in Portaferry, and Whitby Seafoods, to develop methods to determine age and size structure of commercial UK crustacean fisheries to inform minimum landing size rules that optimise sustainability.
Finally, Dr Marco Boeri will be conducting discrete choice experiments to explore the public’s preferences for different strategies to deal with antimicrobial resistance. The Institute for Global Food Security (IGFS) has collaborated with the University of Glasgow and the Agri-Food and Biosciences Institute (AFBI), finding that illegal disturbance of badgers contributes significantly to new bovine TB breakdowns in nearby cattle herds. The study, funded by the Wellcome Trust, and published in Natural Scientific Reports, found that about 5% of badger setts in Northern Ireland had recent signs of illegal interference (such as the deliberate blocking of entrances).
Dr Neil Reid, Lecturer in Conservation Biology explained “The relationship between badger persecution and bovine TB in cattle could either be because persecuting badgers perturbs the population stimulating spread of the disease or farmers are more likely to persecute badgers if their livestock have previously had a TB breakdown. Prof Elliott blamed the complexity of food supply systems for the problem and suggested a lot of food may not be what consumers think it is.
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world. After many laboratory experiments, they have discovered that a simple, shop-bought coffee percolator is the best method for removing the carcinogen, inorganic arsenic, from all types of rice, including white and wholegrain. The Institutes will open up exciting new research horizons and possibilities for connecting staff from a broader range of disciplinary backgrounds to make tangible progress in areas of global challenge. Primary Life Sciences (PLS), supported by the Wellcome Trust, is a programme designed to introduce health and life scientists from industry or further and higher education into primary schools, with the aim of enhancing pupils’ understanding of the world around us, and giving them an idea of what health and life scientists do in their everyday work.
Climate change will have major effects on agricultural systems and the species that live on farmland. A recent Institute for Global Food Security (IGFS) publication, authored by PhD student Katie Leach and Dr Neil Reid, Lecturer in Conservation Biology, in the open access scientific journal PLOS ONE, suggests that two-thirds of all lagomorph species will be impacted by projected climate change leading to dramatic shifts in their range and distribution by 2080. Of those that are common, including invasive and pest species such as the European rabbit or American cottontails, future shifts in their ranges are unlikely to threaten their populations but will certainly change the map in terms of their negative impacts on human agriculture altering their geographic impacts on crops. Phil Hogan, Commissioner in charge of Agriculture and Rural Development at the EC, met with senior agri-food representatives to find out about the leading-edge work being conducted within the sector. The Commissioner was also informed of major initiatives in the area of agri-nutrition to substantially contribute toward human health. Minister Farry is pictured with, from left to right,  Dr Michalina Oplatowska-Stachowiak, Mr Owen Brennan, Mr Kevin Kingston and Ms Pamela Galvin-King in the Advanced ASSET Laboratory (IGFS). In its second year, the annual lecture series aims to highlight the world-class research being conducted at the Institute. Professor Patrick Johnston (President and Vice-Chancellor) welcomed Mr Rowe to the University.

Mr Rowe also congratulated Prof Chris Elliott on the achievements of the Institute during the recent Research Evaluation Framework (REF2014), where results confirmed Queen’s University Belfast as one of the Top ranked UK university for Agriculture, Veterinary and Food Science research.
The presentation delivered by Prof Chris Elliott considered the main concerns of the Industry.
Pictured with the DRD Minister Mr Danny Kennedy MLA, and accompanied by their teacher, the boys also got to meet Education Minister Mr John O’Dowd MLA, as well as a host of academics and fellow students. The National Institute of Environmental Health Sciences (NIEH) highlights Queen’s research, led by Dr Yun Yun Gong, on the effect of natural contaminants in food to poor childhood growth in Tanzania. The results also confirm that over 75% of the research at Queen’s is world-class or internationally leading. This level of recognition affirms the work of the Institute for Global Food Security, as we strive to be the best in the world. The Institute for Global Food Security would also like to send a special note of congratulations to Drs Caroline Frizzell, Ewa Wielogorska, Sara McNamee, seen here after receiving their doctorates from Queen’s. SelectScience has launched a Global Food Fraud and Safety Special Feature to thousands of scientists all over the world. The website features a number of videos filmed during the ASSET 2014 conference, which can be viewed by clicking the links provided below. Alternatively, these videos can also be accessed through the SelectScience Food Fraud homepage by clicking HERE. The EU must take urgent action to halt the spread of invasive species that are threatening native plants and animals across Europe, according to a scientist from Queen’s University Belfast. Invasive species are considered to be among the major threats to native biodiversity in Europe. The paper resulted from an international meeting of invasive species experts who gathered in Galway (Ireland) last year to identify the critical issues for tackling invasive species in Europe. Professor Jaimie Dick and Queen’s PhD student Jenny Barbour were key organisers of the FINS conference, which was called specifically with the aim of assessing the current position regarding invasive alien species in Europe. Understanding Food Security introduces the audience to the basic concepts of food security, sustainable food systems, and the food security continuum. These presentations should each take between 30 and 40 minutes, depending on how much time is allowed for questions and audience participation.
The presentation speaker's notes ask that you provide participants with an FSN E-News Sign up sheet.
Our 2013-2014 Annual Report presents the work of the Food Security Network of NL over the last year, and acknowledges our supporters and partners who helped make it possible. The Good Food Challenge is an annual personal challenge to think and learn more about food as a way to eating better. The Food Security Network of Newfoundland and Labrador is thrilled to launch a new collection of short films called All Around the Table, which highlight traditional food skills and knowledge of seniors in Eastern Newfoundland. This project was funded by the Government of Canada’s New Horizons for Seniors Program. FSN is proud to announce the launch of a series of 8 workshops for community groups and individuals across the province to use to foster knowledge, capacity, and engagement with healthy, traditional food skills in their communities.
According to the International Centre for Trade and Sustainable Development, failed agriculture market regulation and the lack of anti-dumping mechanisms cause much of the world's food scarcity and malnutrition. And below it, you can see how many pieces of news have been created about Food security in the last years. Finding hormone and additive-free meat that is naturally raised and free range is still a good choice, but  100% certified organic meat is the way to go. It also aims to give pupils practical experience that they can use later as a foundation in considering courses and careers in science and engineering. The students, teachers and their associated scientists had worked together on science projects over the last few months. I look forward to working with him as we seek to build on the Institute’s international reputation for excellence in food security research and teaching. Devenish Nutrition International began trading in June 2012 as the international arm of Devenish Nutrition. The article outlined how Neil’s work focusing on Reducing Emissions from Deforestation and Forest Degradation (REDD+) in tropical cloud forests in Central America. Dr Sigwart, with colleagues in Universiti Sains Malaysia, is also working on the conservation of natural resources in coastal ecosystems for the benefit of humankind and global balance, which kicks off with a 40 participant workshop in January. The project aims to understand what incentives can be used to compensate for losses incurred due to reduced antibiotic use in the agri-food industry and what approaches can be used to reduce their misuse.
InvestNI is seeking photography to be used in promoting local food and drink in external markets. Such persecution, particularly in areas of high badger density was associated with significantly elevated risks of bovine tuberculosis infection in local cattle.
We can’t say which way round the relationship is but we can say that persecuting badgers certainly does not lower TB risk in cattle, it is illegal and may make the situation worse. As one of the successful, the Institute for Global Food Security, with an international reputation for research excellence, will continue to deliver tangible benefits for society across the globe. The centre’s primary focus will be on improving the international competitive position of the Northern Ireland Agri-food sector through innovation and co-operative research. Lagomorphs (rabbits, hares, jackrabbits and the lesser known pikas) are particularly interesting as they are a major human food resource, valued game species, pests of agricultural significance, model laboratory animals and key elements in food webs, most notably those of agricultural grasslands.

A quarter of lagomorphs are already listed as threatened, and 13 species are endangered or critically endangered with their future not looking too bright.
This could be good news for some farmers (such as those in Northern Australia where non-native invasive rabbits are predicted to decline and retract their range) and bad news for others (such as those in the north-western USA who may have up to five more species of cottontail rabbit to worry about as they invade new areas). The Laboratory was established with support from equipment partners and also through funding from the European Regional Development Fund (ERDF), an Invest NI Programme. He outlined the vision for the Agri-Food Industry, to grow a sustainable, profitable and integrated agri-food supply chain, focussed on delivering the needs of the market. With the increasing rate of growth in the world’s population, the major challenge for industry is to provide sufficient safe, sustainable and nutritious food for the global population using ever decreasing resources. Special mention goes to IGFS graduates, in particular those receiving recognition for their MSc and PhD research programmes.
Their impact ranges from upsetting native ecosystems, to damaging the physical environment and even threatening human and animal health; hence the cost to agriculture, fisheries and forestry, as well as the expense of control and eradication programmes.
The EU must ensure sufficient funding to achieve its goal of long-term, coherent, sustainable action to manage invasive species.
Experts from the UK and Ireland, and across North America, Europe, Africa and Asia joined forces to prioritise the key issues for the management of invasive species.
Your audience should come away from these presentations with a basic understanding of what the initiative is and how it works. Twelve amazing seniors from the Avalon Peninsula were interviewed to share their food stories, tips and traditions on camera. It shares six stories highlighting community food security initiatives from across Newfoundland & Labrador. There is evidence of granaries being in use over 10,000 years ago, with central authorities in civilizations including Ancient China and Ancient Egypt being known to release food from storage in times of famine. Food insecurity, on the other hand, is a situation of "limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways", according to the United States Department of Agriculture (USDA). This event was organised to give the children (hopefully scientists of tomorrow) an opportunity to experience presenting and discussing their science projects in a lecture theatre environment. It offers nutritional products for the intensive livestock sector, with strengths in the pig, poultry and equine sectors among others. By working to alleviate food insecurity and fuel poverty, liberating local people from reliance on harvesting natural resources unsustainably the work simultaneously tackles global climate change and the carbon enrichment of the atmosphere.
The first QML Annual Report is also available, highlighting growing interdisciplinary research and other recent grant successes and high quality outputs and impact.
Chris Elliot, Queen's University Belfast, Michael Bell, NIFDA and Alastair Hamilton, CEO Invest NI. He spoke at length on the measures undertaken by Marks and Spencer to ensure the integrity and quality of the food sold in their stores, the need to act responsibly toward suppliers and customers, using innovation to carve a niche area in a very competitive market.
He outlined the challenges ahead for him and colleagues at the Institute to develop solutions, emphasising that this cannot be done in isolation, but through effective partnerships across the entire industry. The report’s authors say it should inform future EU policy for managing invasive species. It brought together more than 150 scientists, academics, policy makers and politicians with the aim of informing impending EU legislation on alien species.
Through the FINS conference, 20 issues that will be critical to the success of any EU strategy have now been identified. Presenters are encouraged to engage the audience by providing examples of food security from their local community. Those who plan on actually starting an initiative should consult the corresponding toolkit for more in depth information and resources. At the 1974 World Food Conference the term "food security" was defined with an emphasis on supply.
Food security incorporates a measure of resilience to future disruption or unavailability of critical food supply due to various risk factors including droughts, shipping disruptions, fuel shortages, economic instability, and wars. In addition to presenting their work in front of an audience, the children were given a fully supervised interactive tour of the Institute's laboratories, a chance to see research in action and also speak with some of the scientists to find out about their ground-breaking research.
He looked forward to developing a closer working relationship with all agri-food stakeholders.
It is vital that EU decision-makers consider these issues when formulating their plans and allocating resource.
Food security, they said, is the "availability at all times of adequate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices". In the years 2011-2013, an estimated 842 million people were suffering from chronic hunger.
The Food and Agriculture Organization of the United Nations, or FAO, identified the four pillars of food security as availability, access, utilization, and stability. The final report of the 1996 World Food Summit states that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life". The United Nations (UN) recognized the Right to food in the Declaration of Human Rights in 1948, and has since noted that it is vital for the enjoyment of all other rights.

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