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Author: admin, 09.04.2015. Category: Organic Food Delivery

Wellington, Nov 1 : The food safety regulatory agencies of China and New Zealand Friday signed an agreement to strengthen cooperation in food safety and quality. The Food Safety Cooperation Arrangement between New Zealand's Ministry for Primary Industries (MPI) and the China Food and Drug Administration (CFDA) was signed in Wellington by CFDA vice minister Liu Peizhi and MPI deputy director general Carol Barnao, reported Xinhua. The agreement will see the establishment of a Joint Food Safety Commission, which would allow MPI and the CFDA to meet annually to help build a better understanding of how each other's food safety systems worked. New Zealand Food Safety Minister Nikki Kaye said the agreement would encourage cooperation and the sharing of knowledge in the fields of food safety, risk management, food standards and regulations.


The agreement would further build on the strong relationship between the two countries, particularly in the agricultural and food sectors. Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. With the new requirements under the USDA Food Modernization Act, every producer and processor is charged with insuring they produce a safe, wholesome product. In 2012 the Mission Mountain Food Enterprise Center adopted a comprehensive facility wide Food Safety Program.


Any client using the facility to process their product is under the umbrella of that program and is assisted in the development of their individual HACCP plan.




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