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Author: admin, 17.05.2016. Category: Garden Soil

Does you business find it hard to make effective and efficient decisions when it comes to food safety management?
Suomalaista osaamista maailmalle "On Trace of Good Food"Vaikka meille suomalaisille puhdas ja turvallinen ruoka on lahes itsestaanselvyys, niinĀ  esimerkiksi Kiinassa ruoan turvallisuusongelma akuutti; sikalaista elintarvikeketjua ei pystyta jaljittamaan ja valvomaan kuten Suomessa.
Food Safety Management Finland on elintarviketurvallisuusosaajien yhdistys, joka edistaa jasentensa yhteistyota ja kansainvalistymistoimia. In the traditional sense, an FSMS is a series of specifications, procedures, processes, verifications, validations and documentation that comprises a processor’s formal plan to ensure food safety and quality management, says Barbara Levin, senior vice president and co-founder, SafetyChain Software. According to the document, ISO 22000 has been aligned with ISO 9001 to enhance the compatibility of the two standards and can be applied independent of other management system standards.
ISO 22000 integrates the principles of the HACCP system and application steps developed by the Codex Alimentarius Commission. Food Safety System Certification 22000 (FSSC 22000), a GFSI scheme, is specifically built on ISO 22000. Processors that need help setting up an FSMS should have little trouble finding a GFSI consultant. Credibility and history are two important indicators when choosing a consultant, according to Danna Nelson, Aptean vice president, ERP product management. Large international food and beverage processors often adopt FSSC 22000 as a GFSI certification scheme because it allows them to obtain GFSI certification for FSMSs they already have in place; of course, they may have several other GFSI certifications as well. Obviously, no certification body can guarantee a processor follows a GFSI scheme’s regimen every moment of every day. According to edition 7 of the the SQF Code, certification of SQF systems by a certification body licensed by the Safe Quality Food Institute [SQFI] is not a guarantee of the safety of a supplier’s food or service or that the supplier meets all food safety regulations at all times. Corrective action and preventative action, also known as CAPA, is part of GMP and focuses not just on preventative actions but also on what to do when issues arise, says Hutter. Food and beverage companies should take advantage of GFSI-sanctioned programs for their respective industries while developing an FSMS, according to Hutter. For all parties involved, the ultimate benefits are a better understanding and management of the food supply chain to ensure food safety in the manufacturing process, continues Moore.
For years, data acquisition and control software has been used to keep track of critical process parameters and log data including batch records and electronic signatures of operators. ISO 22000, the International Standard on food safety management systems, was last published in 2005. ISO reviews its standards every five years to assess whether changes or updates are needed. Food and beverage processors that use, implement or make reference to ISO 22000 are invited to contact ISO through member bodies in their countries. However, a long-term strategy should be developed before settling on a software system approach. Long passed over, supply chain distribution is one of the more difficult parts of an FSMS to control, says Hutter. One of ISO 22000’s four key areas is interactive communications, especially between a processor and its suppliers.

Join this webinar to learn how to get more finished product from the same raw materials and how to push more production with existing equipment and staff. This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods. In the July issue of Food Engineering, check out our 14th Annual Replacement Parts Directory. Over time we hope to make it a great source for resources, news, information and occasionally a good chuckle. Yhdistyksen jasenet tuottavat monipuolisia elintarviketurvallisuuteen liittyvia tuotteita ja palveluita elintarvikealan yritysten kayttoon. In this case, Proficy from GE Intelligent Platforms provides operators with real-time intelligence of track and trace, work processes, predictive analytics and trending of key production parameters. You know where your problem process areas are, and everything in your process is in control—at least from a food safety standpoint. With an FSMS, your facility is better prepared for FSMA and able to prevent a catastrophe in the first place rather than putting out fires when something goes wrong.
While software tools are available to automate the documentation of an FSMS and quality system, it can be easy to confuse a software system with a company program. Moore spent years in the food and beverage industry, including her last position as a plant manager responsible for dealing with food safety issues. As such, FSSC 22000 doesn’t necessarily address quality, but provides a framework for a processor to build an FSMS. For example, certified consultants and their areas of expertise are listed on the SQF website. These organizations also provide access to service providers and consultants to help all sizes of companies address their biggest challenges. Smaller processors that may or may not have a specific FSMS in place may opt for a more prescriptive scheme such as BRC or SQF, each of which already has defined a food safety regimen(s) to follow. But following the scheme’s procedures can not only produce safe food, but also maintain it at a high quality, especially if the processor has designed some quality criteria in its FSMS. However, it is an assurance the supplier’s food safety plans have been implemented in accordance with the HACCP method and applicable regulatory requirements, and the plans have been verified and determined effective to manage food safety.
An FSMS allows a processor to regulate itself, so an enforcement officer shouldn’t be necessary to make sure the processor is following regulations.
These preventive measures apply to all programs that support the HACCP plans and FSMS programs. With the requirement, the stores pass the auditing management to third-party auditors and have a standardized platform by which to measure [their GFSI compliance],” adds Moore. ISO is planning an update to the standard in September of this year, based on changing market needs, and would like your feedback and comments. In the USA, contact ANSI, 25 West 43rd Street, Fourth Floor, US-New York,  NY 10036-7417. But new RFID traceability and cold chain traceability solutions can be invaluable in managing food safety, especially in perishable foods applications.

While sharing internal data can go a long way in preventing a recall, being able to communicate data in both directions can stop potential problems in their tracks.
Mukana verkostossa ovat alan huippuosaajat, yritykset, viranomaistoimijat seka tutkimuslaitokset.
Yhdistys tekee tiivista yhteistyota suomalaisen elintarviketutkimuksen ja elintarvikevalvontaviranomaisen kanssa. While the standard requires that all hazards associated with the process and facilities be mitigated, it is only intended to address food safety concerns, not necessarily quality. FSSC 22000 is the certification scheme for food safety management systems using the international and independent standards ISO 22000 and ISO 22003 and technical specifications for sector PRPs such as ISO 22002-1 and PAS 223, which were developed through a wide and open consultation with a large number of related organizations. Contacting the certification bodies to locate a trained consultant is another option, offers Lucas. Many times recalls occur, not due to the failure of a well-written and executed HACCP plan, but because of poor verification and validation procedures of the supporting prerequisite programs. As a side benefit, food manufacturers are able to consolidate a number of internal and external audits, as well as food safety and quality programs. If the company’s objective is to develop a system and not necessarily gain certification against a [GFSI] standard, the requirements are still the same. This creates challenges as integrations are expensive to create and inherently difficult to maintain,” explains Hutter. For example, one new traceability technology combines a temperature sensor with an RFID tag that can be attached to a pallet.
Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. But management commitment is critical to obtaining a comprehensive, living FSMS, says Lucas.
The FSSC 22000 certification scheme is supported by the European Food and Drink Association (CIAA) and Grocery Manufacturers Association (GMA). Establishing a matrix of training, verification and validation activities is paramount in executing a comprehensive, preventative, controlled FSMS and complying with the FSMA regulations, according to Lucas. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc.
This will greatly help the processor understand the commitment and resources required to achieve certification and complete an FSMS.
When an incoming shipment with a nonconformance is received at a Nestlé facility, an email is automatically issued to the supplier. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services.

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