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Author: admin, 21.01.2014. Category: What Is Organic Food

High-profile food safety scares in the marketplace have pushed the food industry towards improvement.
The requirement for suppliers to complete these certifications demonstrates our leadership in food safety and our commitment to global safety standards, said J.P. There are three GFSI standard for which Omnex provides training and implementation support FSSC 22000, BRC and SQF.
ISO14001(Environmental Management System requirements) as well as the food safety management system requirements.
Omnex is pleased to offer our expertise and guidance in Food, Quality, Environmental, and Health & Safety management systems so you have the information necessary to make decisions to achieve your organizations goals.
At Omnex, integration means developing common organizational processes based on standardized work flows, conducting integrated risk analysis (using FMEAs and Control Plans for quality, environmental and health and safety risks) and conducting integrated audits. Integration and standardization not only reduce confusion and redundancy in the workplace, but cost an estimated 50% less to implement and most importantly cost 50% less to maintain.
Omnex provides training for top management in the understanding and integration of multiple integrated management systems, as well as the worlds only lead auditor course in Integrated Management Systems (ISO 9001, ISO 14001 and OHSAS 18001).
Omnex can help you conduct a Food Safety Management System Discovery Analysis (or Assessment) or conduct a Best-In-Class assessment to assist your company in making process improvements that result in efficiency and savings. There is much that needs to be done in the food industry including implementing integrated QMS and FSMS (one of the GFSI standards), and ISO 14001 standards. This postgraduate course provides relevant, up-to-date experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education.
Awards: MSc (After one year - PGCert HACCP Development, after two years - PGDip HACCP Audit and Management). Within the last few years, there has been widespread agreement that to improve the safety of our food and promote consumer confidence in safe food production, a system known as Hazard Analysis Critical Control Point (HACCP) is applied throughout the food industry. Please contact Course Enquiries with any queries regarding postgraduate study and research.
Explores the problem of foodborne disease in a global context, analyses its cause and identifies appropriate control strategies. Provides you with the theoretical foundations and practical techniques together with essential skills to manage and assess effective HACCP-based food safety management systems. Develops your knowledge of research aims and processes so that you can critically assess current research in food safety. Enables you to study a topic of interest to you, developing a journal literature review, research a proposal and project plan to improve the current knowledge in your chosen topic area.
Analyse case studies to determine the causes of foodborne disease and determine preventative strategies to reduce the risk of illness associated with the contamination of food. Identify, investigate and critically evaluate a current issue in food safety by applying selected theory and research techniques developed during the course to the chosen area. Critically evaluate the national and international legislative and enforcement frameworks in which all sectors of the food industry operate. Critically assess and discuss the epidemiological evidence relating to food allergy and intolerance with reference to methods of detection and diagnosis and consumer perception of food allergy.
Identify and critically evaluate food safety hazards and determine their significance as risks to public health in food operations and products. Assess surveillance and other relevant epidemiological data and estimate costs associated with incidents of foodborne disease.
Perform HACCP and food safety management system verification, including design, planning and execution of appropriate verification programmes.
Apply some of the tools and techniques for managing projects and change in the context of the design and implementation of a HACCP project.
Critically assess requirements for allergen labelling and consumer information, including legislative and health protection requirements.
Discuss food safety hazards and critically evaluate the suitability of physical and human resources employed in the global food supply chain for production of safe food.


Assess the factors affecting successful implementation and management of a HACCP-based food safety management and discuss practical strategies to overcoming barriers to system implementation. Evaluate critically the key concepts and theories of managing projects and change in relation to development and implementation of effective HACCP-based food safety management programmes. Analyse contemporary theoretical and methodological issues in relation to current published research literature in the domain, including appraisal of design, analysis and interpretation of results.
Identify research gaps in the chosen area and determine priority research questions with reference to current food safety theory and practice. Evaluate the impact of legislation and enforcement on the food industry and consumers, with reference to case law examples.
Reflect and critique the process of effective allergen management in the global food supply chain, with reference to the application of prerequisite programmes and HACCP-based Food Safety Management Systems. Assessment is done in a number of different ways including a report on an outbreak of foodborne disease, a personal portfolio, critical analysis of papers and case studies. To develop an understanding of the theoretical foundations and techniques used in food safety management for health and brand protection in the Global food supply chain.
To enable you to explore and extend an extensive knowledge base and critical appreciation of the control and management of foodborne disease in a global context. To enable you to apply the principles of food safety management to develop effective management systems for the production of safe and legal food products, thus integrating theory with practice in your own and other food-related environments. To provide a learning environment in which you are encouraged to achieve personal growth in terms of a wide range of transferable skills, including critical thinking and independence of thought, and communication of complex ideas to a range of audiences. The next generation of SafetyChain for Food provides key best-in-class enhancements driven by the ever-increasing complexities of global FSQA.
SafetyChain Software is the leading provider of Food Safety Chain Management Systems (FSCMS) that help food and beverage companies manage safety and quality compliance in realtime -- preventing non-compliant ingredients, raw materials and finished product from coming in or going out.
The competition among public cloud providers is red hot, private cloud continues to grab increasing shares of IT budgets, and hybrid cloud strategies are beginning to conquer the enterprise IT world.
Big Data is driving dramatic leaps in resource requirements and capabilities, and now the Internet of Things promises an exponential leap in the size of the Internet and Worldwide Web. The world of SDX now encompasses Software-Defined Data Centers (SDDCs) as the technology world prepares for the Zettabyte Age. Add the key topics of WebRTC and DevOps into the mix, and you have three days of pure cloud computing that you simply cannot miss.
Delegates will leave Cloud Expo with dramatically increased understanding the entire scope of the entire cloud computing spectrum from storage to security.
Cloud Expo - the world's most established event - offers a vast selection of 130+ technical and strategic Industry Keynotes, General Sessions, Breakout Sessions, and signature Power Panels. Reproduction in whole or in part in any form or medium without express written permission of Ulitzer, Inc. Suarez, Wal-Marts senior vice president and chief compliance officer, and a board member of the Global Food Safety Initiative. For many suppliers, this can present a significant challenge as they are not sure how ISO 9001, ISO 14001 and Food Safety Management System standards relate to their business. IMS fosters the approach that an organization should establish one integrated system that is best for the business and not set up separate, often duplicate, processes or documentation to satisfy each management standard. At Omnex, we are continuing to pioneer ever more effective and efficient ways of defining, implementing and auditing integrated management systems.
Since then, we have integrated ISO 9001, ISO 14001 and OHSAS 18001 for organizations around the world including General Motors and TRW. Keep in mind, some of these methodologies may be known by different names within the industry. Omnex will study your current processes to see the gaps in the systems as well as review Best-In-Class practices depending on the scope of the assessment. Each of these practices are Best in Class practices that can be implemented based on the needs of a specific organization in any industry.


MSc Food Safety Management focuses on the important areas of foodborne disease, food safety hazards and the effective management of food safety through application of the risk management system Hazard Analysis and Critical Control Point (HACCP).
As a result, European legislation requires all food businesses to implement a system based on HACCP principles.
Each topic of study involves a number of learning activities supported by asynchronous discussions, live web-cast workshops and chat activities. SafetyChain for Food includes modules for Supplier Compliance, FSQA Program Management, Process Management, On-Demand Audit Readiness and Mobile FSQA. A single document can be associated with multiple needs, so that with the click of a mouse users can organize all documents according to any one of these or other perspectives. These capabilities, along with cross-functional document management, promote true audit readiness -- not just the ability to produce audit documents, but to also show that all FSQA program steps were followed along with clearly documented CAPAs. In addition to auto-notifications when documents are due, the documents become a part of the total FSQA centralized database -- which crosses all SafetyChain for Food modules -- for complete FSQA records and audit-readiness. SafetyChain's leading FSCMS, SafetyChain for Food, is the only cloud-based solution that provides integrated modules for Supplier Compliance, FSQA Program Management, Food Safety & Quality Process Management, On-Demand Audit Readiness (for FDA, USDA, Customer, Internal and GFSI audits) and Mobile FSQA. It is a style of computing in which typically real-time scalable resources are provided 'as a service' over the Internet to users who need not have knowledge of, expertise in, or control over the technology infrastructure ("in the cloud") that supports them. The exhibition floor features 100+ exhibitors offering specific solutions and comprehensive strategies. The major food manufacturers and distributors, as well as the largest retailers in the world such as Wal-Mart, Tesco, Delhaize, Ahold, Migros, Metro, and Carrefour, have agreed to adopt Global Food Safety Initiative (GFSI) standards.
These new changes and challenges impact your organization and your Top Managements decision making. Lately, we have integrated ISO 9001 and Food Safety Management Systems including an implementation where Food Safety, Quality (ISO 9001), Environmental (ISO 14001), and Health and Safety (OHSAS 18001) were integrated into one management system. An online course, Food Safety Management provides learning units and support materials via a secure website. And, as always, SafetyChain does not charge a company's suppliers to use the supplier portal features. SafetyChain for Food is used by companies across all food industry sectors -- helping customers save time, save money and create operational efficiencies that result in real hard-dollar ROI.
The floor also features two Demo Theaters that give delegates the opportunity to get even closer to the technology they want to see and the people who offer it.
We are taking this additional step to ensure the integrity of our products throughout the entire food supply chain. The last day of the assessment centers around feedback and planning with the customer team. SafetyChain for Food is a global, Software-as-a-Service solution, deployed in 22 countries. Any forms of copying other than an individual user's personal reference without express written permission is prohibited.
Further distribution of these materials is strictly forbidden, including but not limited to, posting, emailing, faxing, archiving in a public database, redistributing via a computer network or in a printed form. It certainly appears that environmental standards with integrated carbon foot print and sustainability standards may be gaining some importance to food organizations. Of course, this can also be conducted at the beginning of an implementation, when the standard is revised or when the customer is ready for an overhaul of their systems. At the same time, some of the largest food organizations like Dean Foods and Nestle are moving in the direction of adopting ISO 9001, Food Safety Management Systems, OHSAS 18001, and ISO 14001 Integrated management systems.



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