Food safety law law journal press,natural remedies to stop food cravings,garden route 4x4 - Try Out

Author: admin, 01.12.2014. Category: Organic Foods

Republic Act 10611, or the Food Safety Act of 2013, was signed into law by President Benigno Simeon Aquino to protect consumers from food trade malpractices and substandard or hazardous products. The new law lays down a comprehensive framework that sets the benchmark for food safety in various stages from the harvest to manufacture, processing, handling, packaging, distribution, marketing, food preparation to its consumption.
To strengthen the food safety regulatory system in the country, the state is adopting measures to protect the public from food- borne and water-borne illnesses and unsanitary, unwholesome, misbranded or adulterated foods, the law said. The state also works to enhance industry and consumer confidence in the food regulatory system, it added. The state is working toward achieving economic growth and development by promoting fair trade practices and sound regulatory foundation for domestic and international trade, the law said.
Food refers to any substance or product whether processed, partially processed or unprocessed that is intended for human consumption.
Food safety refers to the assurance that food will not cause harm to the consumer when it is prepared or eaten according to its intended use. Food safety regulatory system refers to the combination of regulations, food safety standards, inspection, testing, data collection, monitoring and other activities carried out by food safety regulatory agencies and by the Local Government Units (LGUs) in the implementation of their responsibilities for the control of food safety risks in the food supply chain. Food safety standards refer to the formal documents containing the requirements that foods or food processors have to comply with to safeguard human health. The Department of Agriculture and the Department of Health shall set the mandatory food safety standards.
Food business refers to any undertaking, whether public or private, that carries out any of the activities related to, or any of the stages of the food supply chain. Food business operator refers to a person engaged in the food business including one’s agents and is responsible for ensuring that the requirements of the law are met by the food business under one’s control.
The principal responsibility of food business operators is to ensure that food satisfies the requirements of food law relevant to their activities in the food supply chain and that control systems are in place to prevent, eliminate or reduce risks to consumers.
Be a ContributorSmall business owners, managers, trainers, teachers, and development officers are invited to contribute articles to this website. Entrepreneurs, in particular, are urged to share management, operational, marketing, and other problem-solving tips in the Small Business Exchange Post. People need to understand the immense difference between statutory law (or civil law?) and common law. Was this section inserted into the current law or is it in the 1200 pages of new food safety regulations the FDA wants appended to the law and is trying to rush through? Perhaps ordinary people or common law eagles will take time to go over the Food Modernization and Safety Act which was rammed through Congress by the Democrats (with Republican support) late at night, using a series of unconstitutional moves, and will as well, look through the massive load of new regulations the FDA has just dropped on the country with a short deadline for comments, to see if this star chamber section - or any other version of one - got inserted.


Which is why it is important to check not only the current law, and if it is not there, to investigate whether it is buried somewhere in the 1200 pages of new regulations to the law. Unless one understands the law (and most of us do not understand there are two kinds, that only common law that offers people protection and justice, and that the courts are not using it), it can seem as if the government is making reasonable demands through the mind-boggling new regulations being imposed on everything people do now. The precedents in common law are on the side of the farmers who are being crushed by Monsanto, and on the side of people. To have some idea of how powerful the difference is between the two types of law and how freeing common law is, this video might be useful.  The bank part is equally good. The Pinochet case was the first time that several European judges applied the principle of universal jurisdiction, declaring themselves competent to judge crimes committed by former heads of state, despite local amnesty laws. Exposing what Obama's FDA under Monsanto is doing to establish a secret court - a star chamber with total power in which Monsanto's Michael Taylor would be the "administrator" and act as the judge, jury and executioner of the star chamber he created - would be invaluable for breaking the stranglehold Monsanto has held over the US.
Common law versus the civil (statutory) law used by the courts are doing, is at the heart of why farming cases are being lost by FTCLDF and won by those using common law. But as its legal system - not only corrupt but actually false at its foundation - becomes known, one can see that the government has readied itself for the people demanding common law. All comments and messages are approved by people and self promotional links or unacceptable comments are denied. In 2011, Congress approved the FDA Food Safety Modernization Act in response to several deadly outbreaks of foodborne illnesses. The Act will gradually take effect through 2020, and states play a key role in enforcement, namely with water quality, sanitation and hygiene standards.
It is expected that most states will participate in enforcement of the law by adopting laws or regulations with the understanding that the federal government will provide the necessary funding.
The Supreme People’s Court said in a circular on Wednesday that companies selling food online should be held wholly liable for any safety issues affecting consumers and urged firms to compensate consumers more quickly. The country’s main prosecutor also said that it had investigated 652 officials relating to misconduct over food safety protection, including for embezzlement and taking bribes, Xinhua reported.
This entry was posted in Food Safety Policy and tagged China, crime, food safety, law by Doug Powell. Fleet Street Law is a legal incubator, providing technological and strategic support to new and young law firms to help them succeed. There are also fears inside China’s dairy industry that the scandal will trigger a wider backlash against domestic brands in favour of imported products.“This incident will impact not only the company [Huishan Dairy], but also the industry”, said Song Liang, special economic Analyst at Xinhua News.
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It includes drinks, chewing gum, water and other substances which are intentionally incorporated into the food during its manufacture, preparation and treatment. Food hygiene, on the other hand, refers to the measures and conditions necessary to control hazards that could lead to food-borne illnesses and to ensure fitness for human consumption of a food of plant or animal origin taking into account its intended use. They are implemented by authorities and enforced by law; and are usually developed and published under the auspices of a national standards body. On the other hand, “food supply chain” refers to all stages in the production of food from primary production, post-harvest handling, distribution, processing and preparation for human consumption. Food business operators shall be knowledgeable of the specific requirements of food law relevant, to their activities in the food supply chain and the procedures adopted by relevant government agencies that implement the law. If a food business operator considers or has reason to believe that a food which it produced, processed, distributed or imported is not safe or not in compliance with food safety requirements, it shall immediately initiate procedures to withdraw the food in question from the market and inform the regulatory authority.
Where the unsafe or non-compliant food product may have reached the consumer, the operator shall effectively and accurately inform the consumers of the reason for the withdrawal, and if necessary, recall the same from the market.
Where relevant, the presentation of goods shall provide consumers a basis to make informed choices in relation to the food they purchase. These outbreaks convinced legislators and food industry groups that the then-existing food safety system in the United States was outdated and ill-suited to prevent future outbreaks.
If states choose to take part in the enforcement process, they will be required to conduct on-site inspections and laboratory testing of water used for irrigation and soil used for planting.
Notably, Congress has set aside $19 million in 2016 to assist states in determining what must be done in order to enforce the law. Nearly all states that participate will have to develop new produce safety programs to ensure compliance by local farms.
However, states such as Montana, North Dakota and Wyoming have very few produce farms and will likely opt out of the law, leaving the federal government to conduct the local inspections and be responsible for enforcement of the law. Micro and small industries shall be assisted to facilitate their adoption of such practices. Specifically, it gives the FDA the authority to regulate the production of fresh fruit and vegetables on all farms except for meat, poultry and egg producers, and farms with less than $500,000 in annual sales.



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