Food safety kongress berlin 2015,organic farming book download,garden tools 4 you - Step 3

Author: admin, 03.01.2015. Category: Organic Food

The year 2014 is likely to become among other things, the year that CSR best practices take root in American corporate culture. Finally, President Obama is about to step up for America on the issue of Climate Change action. At 6pm Pacific (9pm Eastern) this evening, October 16, 2012, the Second Presidential debate between President Barack Obama and Mitt Romney will begin. Mitt Romney’s campaign just announced the GOP candidate for President of the United States will finally release his 2011 tax returns today. In another surprise move late last night by the United States Senate, the Food Safety Bill was passed unanimously by Democrats and Republicans without a single objection to the bill.
Just a few weeks ago it looked like the Congress stepped up for America and passed the biggest food safety legislation in decades. The United States relied on net imports (imports minus exports) for about 45% of the petroleum (crude oil and petroleum products) that we consumed in 2011.
Incorporating sustainability initiatives into warehouse and distribution center (DC) design is proving to be a win-win proposition. Comprehensive connectivity – from 802.11 wireless LAN technologies, cellular networks, Bluetooth. Signed into law by President Obama in 2011, the FSMA enables the FDA to better protect public health by strengthening the food safety system. Shippers that handle food and related products face a new slate of challenges in 2015 as the Food Safety Modernization Act goes into full effect.
In 2011, Congress passed and President Obama signed into law the Food Safety Modernization Act (FSMA). Heralded as “the most sweeping reform of our food safety laws in more than 70 years” and supported by industry, consumer groups, and legislators on both sides of the aisle, the Act aims to modernize the way we ensure the safety of our food at each step in the supply chain. Since then, the Food & Drug Administration has already proposed seven sets of rules that, when finalized, will help shift the country’s food safety infrastructure from reactive to preventative. However, adequate funding to fundamentally change how the FDA proactively responds to and prevents food contamination is in jeopardy. At Nestle, our products are in 97 percent of American households, and we recognize that food companies have a responsibility to the public and hold all of our foods and beverages – from baby food to bottled water – to the highest safety and quality standards. But FSMA’s rollout is no easy feat, and successful implementation of the law will require active participation from many stakeholders.
The successful rollout of changes of this magnitude requires a clear strategy and substantial effort up front.
It’s critical to all stakeholders – the consumer and the industry – that the FDA has sufficient bench strength to implement and verify the preventative approach to food safety that FSMA envisioned. Clearly, the impact of FSMA on shippers handling the products that the law covers will be expansive. As part of that commitment, WSI has created a food safety program that is applied to all its’ food-grade facilities. This lack of funding is a significant roadblock to critical food safety modernization: Advancements like specialized training for inspectors, collaboration with food safety authorities at home and abroad, technical assistance to small food producers, and implementation of a mechanism that, for the first time, would hold importers responsible for the food they bring into the country.
Congressional leaders know that Americans strongly support a safer, modernized food safety system. As the Appropriations Committees begin to make key decisions about funding levels for Fiscal Year 2016, we hope congressional leaders will provide enough additional funding to give the FDA the resources it needs to fully implement FSMA as soon as possible, including meeting the president’s budget request for an appropriation of $109.5 million in 2016. Americans deserve to have confidence in the foods they feed their families, whether they are produced around the corner or across the globe. Freightos logistics technology LogTech Company launches frictionless trade by bringing global freight pricing, booking and freight management online. In the United States, lawmakers, regulators, consumers and the media are more focused on food safety than ever before. Changing consumption patterns, large outbreaks of foodborne illness, new food safety science, and identification of new risks all contribute to the shifting food safety system.

Numerous outbreaks over the past several years have made media, consumers, and the United States Congress keep a closer watch on food safety systems. In response to the changing food safety landscape, United States regulatory agencies are cracking down on food safety violations which will result in faster, more frequent enforcement actions.The expanding global food supply has resulted in an increased regulatory presence overseas, at the border, and domestically.
The Food Safety Modernization Act (FSMA) contains several provisions that give FDA new authority and place new requirements on those involved in the supply chain. One of the most anticipated sections of FSMA for all food manufacturers – whether inside or outside the United States – relates to the new requirement that all facilities that manufacture, process, pack or hold food products have documented preventive control programs in place. For the first time, FDA is requiring those who produce fruits and vegetables determined to be “high risk” based on their association with outbreaks to enact measures to ensure the safe production and harvesting of the produce. This program, scheduled to be implemented in January 2013 but likely to be delayed, is dependent on the issuance of the preventive control rules that are currently delayed.
Details emanating from FDA regarding this program have been substantially delayed, and it will likely be years until the program is fully implemented. In addition to the key provisions described above, there are a number of provisions that impact importers. After periodic review of foodborne contaminant health data, including toxicological and epidemiological studies, FDA may issue guidance documents regarding action levels or regulations based on recommendations of advisory committees, including the Food Advisory Committee.
FDA has to provide notification to the Secretary of Homeland Security when refusing to admit food so that other US ports are aware that the food has previously been refused entry.
Although unlikely to be required immediately, FDA now has the authority to require certificates issued by independent third parties or governments verifying that the food is in compliance with U.S. The Secretary may enter into arrangements and agreements with foreign governments to fulfill FDA’s mandate to conduct the 19,000 annual inspections required by 2016. The legislation requires FDA to establish a program to recognize accreditation bodies and thirdparty auditors including foreign governments, foreign cooperatives or a private entity. Multiple drivers are currently impacting the food safety landscape and many changes are in motion, independent of the new legislation. The new legislation won’t change the food safety landscape overnight, but there is a unique opportunity for industry leaders to share bestpractices with FDA, participate in shaping the new regulations and guidance, and position themselves to have the solutions to meet the needs created by the new requirements. We will continue to fill this role and meet this responsibility, and we’re supportive of the changes FSMA will bring. The paradigm shift envisioned by FSMA has expanded the FDA’s role in verifying the effectiveness of food safety controls throughout the food chain, and the Agency has developed a sound operational plan to meet this daunting task.
Initiatives that have been inadequately resourced or are poorly executed often result in confusion and inefficiency, which can take years to resolve.
To help them effectively navigate the process, 3PLs have stepped up to the plate and offered up a host of services designed to ease the burden.
Within that program, Hannam says that the 3PL addresses all of the important FDA regulated areas as well as state and local regulations.
For smaller companies, an adequately funded FSMA will level the playing field by offering support for those who need help in meeting food safety standards, as well as provide clarity from the FDA regarding the industry’s responsibility in preventing food safety issues through rules, regulations and guidance documents.
As the appropriations process is kicking into high gear, this is the year to make that goal a reality. As the food supply is becoming increasingly global, Congress now has an unprecedented opportunity to make strides for food safety.
He serves on the corporate crisis and issue management teams and provides leadership and support to Nestle factories and businesses in the development and technical acceptance of new products. On January 4, 2011, President Obama signed the Food Safety Modernization Act into law, which represents the largest change of the food safety system since the passage for the Food, Drug, and Cosmetic Act in 1938. Consumer demand for fresh food yearround requires global sourcing of fresh food and ingredients.
In order to do that companies need to understand the risk both in their facility and in their supply chain and develop control systems to control that risk using validated systems, and document that those controls are working and maintain the records showing that the controls are working.
The preventive control requirements will go above and beyond a typical Hazard Analysis and Critical Control Point plan, and will include requirements related to recall plans, sanitation, employee hygiene training, environmental monitoring, allergen control program, current good manufacturing practices, supplier approval and verification activities, corrective actions, verification activities, and records.

These requirements will apply to both domestic and imported produce and the measures include controls over soil amendments, hygiene, packaging, temperature controls, animals, and water, so as to reduce or eliminate the likelihood of both natural hazards as well as those that may be intentionally introduced from impacting the safety of the product.
This section of FSMA lays out how importers are going to be held more accountable for the safety of food products and ingredients they import into the U.S. This section of FSMA is significant for importers of foods and ingredients, as it makes them responsible for ensuring that the products they handle are safe.
302 Voluntary Qualified Importer Program (“Green Lane”)FDA is required to establish a voluntary program that would provide expedited review of food and ingredients from participating importers. The implementation of the new legislation will take time and is largely dependent on funding and how FDA drafts the regulations. Base funding increases appropriated to the FDA since the Act’s passage are a start, but, with these increases totaling just half of what the Congressional Budget Office said the Agency would need through this year, it’s just not enough.
In hindsight, the cost of poorly implemented programs are often much greater than the upfront cost of providing adequate resources and planning to the rollout of the program. While we work to do our part, we urge Congress to realize the importance of adequately funding FSMA to ensure the extensive updates required of the food safety system come to fruition. With all the important issues on their figurative plates, lawmakers should prioritize the safety of the food on yours.
The new legislation will bring significant changes to an already shifting food safety landscape, especially in the area of imported foods and ingredients.
FDA is implementing a predictive riskbased screening system at the border to better target field exams and speed up the importation of lowrisk products. One of the most important sections of FSMA is Section 103 that focuses on these preventive controls. Like the preventive control rule, stakeholders are anxiously awaiting the release of this rule. Importers will need to perform riskbased foreign supplier verifications activities to ensure that food entering the US has been produced by firms employing preventive controls (as described in Sec.
FDA will use a riskbased approach to determine foods and ingredients for which a certificate will be required.
Liningup and working with leading independent third party auditors consultants, laboratories or foreign governments to accomplish this goal is critical to providing the necessary assurances to FDA that a protective and reliable food safety system is in place for your imported products. Understanding this section is critical to meet the requirements that will be enacted with regard to imported foods.
Monitoring requirements must verify that controls are working correctly and are effectively and significantly minimizing or preventing the occurrence of identified hazards. 103) unless the food is already required to be manufactured using HACCPbased preventative controls (seafood, juice, low acid canned products).
Congress funds food safety will directly impact how much FDA can accomplish towards increasing inspections, and implementing new programs.
Food safety plans will need to be developed, (see food safety plan resource box, next page).This is one of the key rules that was expected to be released in January 2012 but has been delayed. However, the FDA will proceed with the writing of the regulations and thus set expectations and requirements. All members of the food supply chain should pay close attention to these requirements and related guidance documents as soon as they become available.
The voluntary program will require the issuance of a facility certification to accompany products brought into the U.S.

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