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Author: admin, 26.02.2014. Category: Vegetable Garden

Innovation & technology are among of the main drivers that will determine the future of the global food chain.
The conference will be a finalisation of the dialogues with citizens that are initiated during the opening conference on "Safety and Nutrition in 2050" in relation to innovation & technology. Such an interaction is in particular needed for innovations in food as these may be potentially controversial. The European Commission Directorate General for Health and Food Safety organized meetings in February to see how best to improve the dialogue with stakeholders. The meetings were aimed at the authorities of Member States, international organizations, scientists, industry, stakeholders and NGOs. 05 May 2015 - Conference on Wildlife 'Health and species protection: converging or diverging objectives? Natural disasters, such as floods, earthquakes or extreme climate conditions, severely challenge the health and welfare of people, animals and the ecosystem; individually and collectively.
These rules will be of interest to food business operators manufacturing, processing, packing, holding, and importing FDA-regulated food products into the U.S. Places are limited and therefore please note that registration may close once the maximum number of participants is reached or at the latest by 2 December 2015 at 12.00 Brussels time.

The aim of the conference is to inform Member States, Members of the European Parliament (MEPs), third countries representatives and stakeholders about the on-going impact assessment on criteria to identify endocrine disruptors and to provide a platform for further exchanges of views. The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the entire food industry.
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. The Directorate General for Health and Food Safety (DG SANTE) organises a conference on innovation in food to recognise the challenges for the EU legislation on food additives, enzymes, flavourings, novel foods and food contact materials. Food Additives, enzymes, flavourings, novel foods, and food contact materials are part of these innovations.
FVE, in Association with the Latvian Presidency of the Council of the European Union and with the participation of the European Commission have organised a conference to discuss this important subject. Food and Drug Administration (FDA) will hold a public meeting for EU Stakeholders on new rules recently published under the U.S. Please note that no costs of participation will be reimbursed by the FDA or the European Commission. The Summit provides a 3-day comprehensive educational program to learn from subject matter experts, trainers, exchange ideas and find solutions to your current job challenges.

This may include prolonging shelf life, facilitating production processes, making better use of primary materials, creating new foodstuff, new innovative intelligent and active packaging etc. The conference will be the opportunity to exchange views between researchers, regulators, the food industry and the citizens.
The organisers reserve the right to limit the number of participants from any single entity to allow a broad representation of stakeholders.
The Summit has an expansive Exhibit Hall packed with progressive solution providers and exclusive networking events to help you make meaningful industry connections. It will allow the Commission to explain the main rules on each of these topics, to present conclusions of the workshop on innovation and to reply to questions asked. This will help to better understand the concerns, to communicate with the citizens and to consider approaches on how the legislation can better guarantee that future innovations will meet consumer needs.

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