Food safety and consumer behaviour,health food store franchise canada,canadian gardening website,healthy foot massage 10420 holman rd nw seattle wa 98133 - Plans Download

Author: admin, 05.07.2014. Category: Organic Products

Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Trace One, a supply chain transparency software provider, conducted a survey in the summer of 2015 to learn how consumers feel about the quality and safety of their food. Clipping is a handy way to collect and organize the most important slides from a presentation. Thank you for visiting.Private brand product lifecycle management (PLM) firm Trace One announced this week the results of its “Consumer Food Safety and Quality” research in the United States and United Kingdom.
According to the data, an overwhelming majority of consumers say it’s important to them to know where their food comes from, and nearly two-thirds said they feel that consumers do not have enough information about their food. Trace One conducted the research in May 2015 by surveying more than 1,100 consumers in the United States and the United Kingdom. From IGA to Food Lion, retailers use private brands as community ambassadors to help worthy causes throughout the year. ABOUT USMy Private Brand was launched by Christopher Durham in late 2009 the site is the most widely read daily publication on Private Brands in the world. Information identified as archived is provided for reference, research or record-keeping purposes. Consumers play an important role in the food safety system by reporting any food safety concerns to the Canadian Food Inspection Agency (CFIA). On average, the CFIA receives 2,000 reports from consumers concerning food safety issues each year.
Undeclared allergen: A food product contains ingredients such as peanuts, milk or eggs that are not identified on the label and that can cause adverse reactions in people who are allergic to the item.
A recent survey of 5,000 consumers nationwide that asked about food buying decisions showed changing attitudes about food safety.
People still want toxin-free and pathogen-free food, but they also want more transparency from food producers and retailers about those and other food safety issues, according to the 2015 Food Value Equation Survey by Deloitte Consulting LLP. A survey of 5,000 consumers by Deloitte Consulting LLP shows strong interest in food safety as a determining factor in food purchases. Deloitte partnered with the Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA) for the survey. The survey summary says consumers want accountability and transparency through the entire food supply chain.
Researchers found that consumers’ traditional short-term food safety concerns about germs, aka pathogens, are now augmented with consideration for long-term health and wellness benefits, such as whether a food is free of carcinogens.
Americans Find Doing Their Own Taxes Simpler than Improving Diet and HealthBut, they recognize room for improvement and want to do better.
The International Food Information Council Foundation’s 2012 Food & Health Survey takes an extensive look at what Americans are doing regarding their eating and health habits and food safety practices.
This Survey offers the important voice and insights of the consumer for health professionals, government officials, educators, and other interested individuals who seek to improve the lives of Americans. Nine out of ten Americans describe their health as good or better, a significant increase from previous years.  The majority (60%) report that their health is either excellent or very good, and only nine percent report that they are in fair or poor health.
While the majority of Americans (71%) estimated their daily calorie needs, 64 percent of them estimated incorrectly with nearly half (49%) under estimating.  Only about one in seven Americans (15%) accurately estimates the number of calories they need to maintain their weight. Although Americans are evenly split on what is harder to do well between consistently eating a healthful diet (52 %) and consistently being physically active for at least 30 minutes a day for five days per week (48%), we do see that the majority report being at least moderately active.  Interestingly, men are more likely than women to report finding it easier to be consistently physically active than to consistently eat a healthful diet.
The vast majority of Americans (94%) have given at least a little thought to the amount of physical activity they get, with sixty-one percent reporting that they have given a lot of thought to the issue.  Two out of three Americans consider themselves active, though only a few (11%) consider themselves to be vigorously active.
Among those who are active, half report that they include strength training in their physical activity regimens. Two-thirds of Americans report that they have given some thought to whether foods and beverages they purchase or consume are produced in a sustainable way. Six out of ten Americans consider the sodium content of packaged foods—almost always due to a desire to limit or avoid it entirely. The large majority of Americans (81%) say they have normal blood pressure although; although, nearly one in four (23%) indicate this is achieved with the help of medication.


When making packaged food or beverage decisions over the past twelve months, many Americans (51%) say they are trying to limit or avoid sugars. Almost half (46%) of consumers are considering whether or not the packaged foods or beverages they purchase contain low-calorie sweeteners.
Nearly six out of ten Americans consider protein when making a decision about buying packaged food or beverages, and the majority report that they are trying to consume more.  Americans understand the varied benefits of protein, with 88 percent recognizing that it helps build muscle, 80 percent believe that it is part of a balanced diet, 60 percent agreeing that it helps people feel full, and 60 percent indicating that a high protein diet can help with weight loss.
Americans believe that higher amounts of protein are especially beneficial for athletes (80%) and teens (66%) than children under 12 (51%) and people aged 55 or older (46%).
When it comes to functions food additives and colors serve in foods, most Americans (68%) agree that food additives extend the freshness of certain foods. More than eight out of ten Americans (85%) admit to giving some thought to the safety of their foods and beverages over the past year, and 78 percent are very or somewhat confident in the safety of the U.S.
Only one in six (17%) report that they have stopped buying a specific brand or type of food due to concerns about its safety; however, concerns about bacteria (51%), “chemicals” in food (51%), imported food (49%), pesticides (47%), animal antibiotics (30%) and undeclared allergens (25%) do have an impact on what foods or brands of food Americans purchase. About half of Americans (48%) feel that imported foods are less safe than foods produced in the United States. Packaging information most commonly used by American consumers includes the expiration date (76%) and the Nutrition Facts panel (66%).
Nearly nine in ten parents believe that it is good for their health to sit down and eat meals with their family, with fifty-seven percent strongly agreeing to that point.  Two-thirds of parents worry more about the healthfulness of their children’s diets than their own. Subscribe to get timely email updates, including our monthly Food Insight newsletter, the FACTS Network, and other news. Sign-up for our monthly Food Insight Newsletter to get the latest updates on nutrition, food safety and more.
The independent online survey included more than 3,000 consumers in Brazil, Denmark, Finland, France, Germany, Spain, Sweden, the United States and the United Kingdom. Meanwhile, at the other end of the spectrum, less than seven% wholeheartedly trust the quality and safety of the food they consume.
In addition to examining perceptions on food safety and quality, the research also explored consumer-buying behavior in relation to store brand products.
He is the author of “Fifty2: The My Private Brand Project,” a consultant, strategist and retailer who has worked with the world’s largest retailers to build, manage and grow compelling billion dollar brands.
The Canadian Food Inspection Agency (CFIA) has put in place measures to minimize disruptions to its services.
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To find out more about the consumer's role in the food safety system, please consult our fact sheet. Chemical: A food product contains chemical residues such as lead, mercury or pesticides that, at certain levels, can affect human health. In addition to the 5,000 consumer interviews, the researchers interviewed executives from more than 40 companies in the retail and manufacturing sectors. But retailers are increasingly in a position of responsibility when it comes to consumers’ food safety expectations. But consumers also expect retailers to participate: According to an FMI study, 42 percent of shoppers in 2014 said they rely on retailers to assume a greater role in managing food safety, up from 25 percent in 2009,” according to the Deloitte research report. The research provides the opportunity to gain insight on how Americans view their own diets, their efforts to improve them, how they balance diet and exercise, and their beliefs and behaviors when it comes to food safety.
While Americans’ physical activity levels have remained relatively steady; fewer Americans (34%) consider themselves to be sedentary. Two out of three Americans (67%) say they try to eat as little fat as possible, even though a large majority understands that different fats can have different impacts on health.
Three out of four (75%) say they choose products that are lower in total fat at least sometimes. As one would expect, the share that use medication to maintain a normal blood pressure rises with age.


While more than 4 in 10 (44%) indicate they are trying to limit or avoid high fructose corn syrup (HFCS), a similar number (45%) say they don’t pay attention to HFCS.
A little more than six in ten Americans agree that moderate amounts of sugar can be part of an overall healthful diet (62%) and that it is not necessary to completely eliminate sugar from your diet in order to lose weight (61%).
Of those who report that they are consuming low-calorie sweeteners (30%), either actively or passively, the majority of respondents (73%) say the reason they do so is for calorie control.
Four in ten also understand that food colors contribute to the appeal of food, a significant increase from 2011 (29%). The majority of respondents said they do buy store brand food products; only seven% said that they do not. Extraneous material: A food product contains material from an outside source, such as metal, glass or hair. Issues Allergy Alert on Undeclared Treenuts - Pecans In GFS Honey Roasted Peanuts Received From Supplier Trophy Nut Co. Only about 1 in 5 (22%) believe all fats have the same impact on health, yet many are limiting or avoiding several types of fats.
Weight and health considerations, specifically reducing the risk of heart disease, are the main reasons for monitoring fat content in food and beverage products.
Eight out of ten Americans (78%) have taken at least one of six specified actions to limit their sodium consumption, with “limiting the amount of salt I add to my food” being the most cited action. The majority of Americans also say they don’t pay attention to complex (60%) or refined (62%) carbohydrates when making packaged food or beverage decisions.  Weight management (62%) and preventing a future health condition (54%) are the most common reasons Americans are considering sugars or carbohydrates when making food purchasing decisions. Additionally, more than 4 in 10 (43%) agreed that people with diabetes can include some foods with sugar as part of their total diet. An increasing percentage of Americans (41%) agree this year that low-calorie sweeteners can reduce the calorie content of foods and are an option for people with diabetes.
More than half of Americans (56%) understand that both natural and artificial food colors must be labeled on food packages.
Interestingly, consumers with higher household incomes report buying store brand products more frequently than those with lower household incomes.
CDCVoluntary Recall for 30 Bakery ProductsAllergen Alert: Kitchen Cravings Strawberry and Mixed Berry Parfaits with trace peanutsStarway Inc. While 49 percent say they are trying to avoid trans fat, 32 percent also say they are trying to limit the more healthful mono- and poly-unsaturated fats. Additionally, among those who pay attention to carbohydrates and sugars content, almost half (47%) choose products based on the type of sweetener.
In addition, four in ten Americans acknowledge the role low-calorie sweeteners can play in weight management, and one-third agree that they can be part of an overall healthful diet, both significant increases from 2011, but similar to levels seen in earlier surveys.
In terms of the regulation of food additives and colors, the majority of Americans (60%) recognize that the FDA regulates the use of food additives.
In fact, nearly 83% of those in the US who have a household income of more than $100,000 reported that they buy store brands because they cost less than national brands.
Microbiological: A food product is contaminated by micro-organisms, such as bacteria, viruses or parasites, which have the potential to cause illness. In addition, almost half of consumers agree that food colors must be reviewed and approved by the U.S.
USDAHouse of Smoke Recalls Products Due To Nitrite Levels in Excess of Regulatory LimitKapowsin Meats Inc. However, only about one-third realize that the FDA sets allowable daily intakes for food additives and that non-government scientists and experts are involved in the review process of food additives before they are approved by the FDA. Recalls Siluriformes Fish Products Due To Possible Adulteration OTHERHouse of Smoke Recalls Products Due To Nitrite Levels in Excess of Regulatory LimitKapowsin Meats Inc.




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