Food processing industry government of india,garden variety term,calgary community health food store,the organic food market london - Downloads 2016

Author: admin, 01.01.2015. Category: Organic Food

March 11 - The Indonesian food processing industry is predicted to grow and produce mass food product to cater for all levels of consumers with taste for Asian product.
The Indonesian food processing industry serving a population of 225 million offers significant market potential for U.S.
In 2007, Indonesia import $9.2 billion of agricultural, fish and forestry products with 16 percent coming from the United States.
Several factors contributing to the growth of the food processing industry are the introduction of new flavors and products, aggressive promotional activities, growth of modern retail outlets, and growing health awareness particularly among consumers who were educated in the west. Healthy eating is becoming more popular among educated consumers particularly exposed to western-style products when living abroad and is featured by newspapers, magazines, and television. Smaller ready to eat packages are popular because of the lower price and the variety offered is increasing. A troubling trend is the recent increase in trade protectionist measures by the Indonesian government.
Department of Agriculture) are the most common regulatory bodies interacting with this industry. Food is going to be an essential entity till the end of time. In this day and age, since people are becoming more and more socially and environmentally aware, they are inclining more towards food that is not only good-tasting but also healthier and more authentic. It has been consistently revolutionizing and evolving in value addition by using innovative methods for producing more hygienic and healthy food products. Every now and then, a new technology surfaces in the food processing sector offering potential for a real breakthrough to deliver fresh, nutritious foods to the consumers. Adding flavors, reducing toxins, packaging and preservation to make the product more safe and salable. It also takes control and of the way food is passed through the complex global supply chain. Providing elegant solutions to problems relating food safety and security, food preservation and nutritional issues. Food technology is shaping the future of food using innovation, powerful digital technology solutions, and through active research and development. It is a versatile technology which is bringing a new concept almost everyday in our daily lives with changes in our food habits and preferences quite frequently. To be in the best of health, one of the most important element is that people of the nation consume good quality food that nourishes them and is palatable too. Food technology perceives home and family as not the only contexts in which people prepare and consume food in today’s tech-oriented society. A career path in food could be a fascinating one for those who find food to be an interesting branch of study.
Bacteriologist, toxicologists and who are trained in packaging technology, organic chemistry, biochemistry and analytical chemistry can find opening food technology laboratories or in quality control departments.
Food research laboratories:  Research opportunities exist in companies as well as in research institutions. Disclaimer: This information has been collected through secondary research and Daily Food Updates is not responsible for any errors in the same.
This entry was posted in Food Technology - An exploration and tagged #india, food processing industry, food technology, food technology careers, food technology colleges, food technology course, indian food industry on December 11, 2014 by Rishika Gupta. Well-known the fact that food is a very important subject which cannot be taken on a test and trial basis, so FSSAI is required to develop an industry-friendly approach considering the fact that large industries operate with a huge stock and any new regulation, which is required to be implemented within a period of 6 months or so, will ultimately result into a huge loss in terms of inventory as well as market stocks. Additionally, in case of imported foods, different countries have different food regulations, therefore, importers are required to be given due consideration when it comes to implementation of a new regulations within a short period of time. Hence, FSSAI needs to develop a risk-based system, instead of hazard-based as was the case earlier.
This entry was posted in FSSAI - Agenda forward and tagged current food laws, food labelling, Food laws, Food Laws and Regulations, food licensing, food processing industry, Food Regulations in India, food safety and standards authority of india, FSSAI, imported foods, indian food government, indian food industry, indian food labelling, Indian Food Laws, PFA on December 5, 2014 by Rishika Gupta. India, being one of the largest food producers in the world, has a market share of 1.7% in world exports. On the other hand, Marine product exports from India has touched a mark of US$ 5.01 billion during FY14, according to Ms Leena Nair, Chairperson of Marine Products Export Development Authority (MPEDA). This total constitutes our export growth rate of around 15%, but our share in the international market restricts to 1.7% only. It is estimated that around 20-25% food stock is lost due to lack of proper storage facilities. One of the major challenges ahead of the Food Industry is to ensure that they strengthen its Supply Chain Management, minimize losses due to improper storage and then develop the infrastructure so as to increase the share of processing our total food production from mere 2% to a double digit growth.
So, the step taken to set up FTZ , EPZ and 100% EOU with complete infrastructure has been motivated, and may import all types of goods duty-free, inclusive of capital goods. For any exporter to begin with its operations, he has to register himself as an Exporter with Export Inspection Council (EIC) and acquire an IEC (Import Export Code) number. The above 2 agencies register the concerned Industry as an authorized exporter and supports their International Business by providing them database for authenticated suppliers, providing market research data on various commodities and supporting through marketing platforms viz.


To foster food processing industries, elevate processing level and use the potential of both Indian and overseas market for processed food products, Vision Document-2015 was drafted by the Ministry, which envisioned tripling the size of investment in the processed food sector by increasing the processing level of perishables from 6 per cent to 20 percent, value addition from 20 per cent to 35 per cent and share in worldwide food trade from 1.5 per cent to 3 per cent by 2015. Moreover, espousal of food safety and quality assurance mechanisms like Total Quality Management (TQM) inclusive of ISO 9000, ISO 22000, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP) by food processing industry enables compliance to strict quality and hygiene norms and thus protects consumer health, readies the industry for global competition, augments product acceptance by foreign buyers and keeps the industry technologically informed about international best practices.
Thus, this clearly shows that our Indian food industry finds its niche in the global exports market where processed food exports and related products have been rising at a steady rate. This entry was posted in Food Exports and tagged APEDA, food exporters, food exports in india, food processing industry, indian food exports, indian food government, indian food industry, indian processed food, MPEDA, processed food exports, supply chain management on December 2, 2014 by Rishika Gupta. Then, why is it that despite showing so many positive signs and having all the resources and workforce required, we are still lagging behind others in this arena? These are the major bottlenecks that have to be coped up by a small food processing industry and they get intensified as we move onto medium to large scale industries. Insights and comprehensive up-to-date knowledge on the know-how of the Indian food Industry.
Information regarding several policy measures and initiatives undertaken by the Government of India for the promotion and development of this industry, to the existing as well as budding entrepreneurs who are looking forward to gain a strong foothold in this industry . Our Indian Food Industry is making its mark on the world business map and by identifying the challenges in all the segments of the food processing sector and addressing them would bring a huge growth not only in terms of local business revenues but foreign investments as well. With our portal, a person who is wishing to take the first step with a venture in food processing or manufacturing or one who is already established in this sector, will have an encyclopedia of information related to raw materials and machinery, sourcing, government food related policies, food exhibitions, food laws and regulations, food supply chain and various other important aspects of this industry. This entry was posted in About and tagged food business operators, food companies, food companies of india, food entrepreneurs, food industry, food manufacturing industry, food processing industry, food safety and standards authority of india, FSSAI, indian food government, indian food industry, indian food processing industry, ministry of food processing industry, MOFPI on November 29, 2014 by Rishika Gupta.
Full and unlimited access to our complete real-time news service and archives by subscription only. The opportunity for imported food ingredients is wider for such ingredients that are used to produce staple food and snacks. About 6,100 large and medium-size producers account for over 80 percent of output and over 20 percent of the 3.36 million employees. Australia is the second-largest supplier, accounting for 12 percent, followed by Thailand with 10 percent.
Food manufacturers are continually developing new products catering to health awareness trends and snacking. Currently wheat flour, dairy products, noodles, cookies, and frozen processed chicken fortified with minerals and vitamins are for sale in the market. However, noodles from imported wheat are a popular substitute and use of wheat continues to grow. In Jakarta where about one-third of the upper and middle class live, foreigners from Asia are replacing western foreigners offering opportunities for Asian-style foods and flavors.
Popular products include frozen poultry, frozen seafood, sausages, sugar confectionery, instant noodles, sweet and savory snacks, dairy drinks, and soft drinks. The upcoming elections, recent food safety scares, efforts to curb illegal imports, and the global financial crisis have prompted the FDA-equivalent National Agency of Drug and Food Control, or BPOM, and the Ministry of Trade to issue new requirements for packaged products and ingredients as well as resume implementing old decrees that were not being enforced.
In recent scenario, organic foods fall under such category, creating a good demand in this liberalized era. Increasing time constraints among the working middle class has boosted consumption of products like instant soups, noodles and ready-to-make products.
In a nutshell, we can say that from farm to the supermarket, Food Technology brings you the food that is nutritious, palatable, safe, of good quality and ready-to-consume. So, how to feed India, the second most densely populated country with a population of 1.27 billion people and ensure the safety and standards of the foodstuffs they eat? Food technology curriculum equips the student with the in-depth knowledge of food processing, packaging, quality analysis, storage, retailing, marketing, food laws and its impact on the society. It is responsible for purchasing, storage, transport and distribution of food grains and other food items. Since then, FSSAI has modified various clauses and developed new regulations via gazette notifications, impacting each vertical of indian food industry in the food value chain.
There have been recent incidents wherein FSSAI notified the importers to provide specific information on the label, while not allowing stickers, which resulted into holding of entire stock at the port, ultimately posing massive loss to the importers. These products, majorly, are not as per the Indian Food Regulatory System and do not provide the mandatory information on the label for the health security of the consumer. This migration will not be possible unless the food industry lets it imply on the products for import clearance as well as on products which are in the domestic market.
Being an export-oriented Industry, Food Processing is still struggling with some of the very basic but highly effective bottlenecks which have stalled its growth at various levels. This is quite a high percentage when we are looking at one of the most prominent Industry sector of a developing country like India. Capital goods, including spares upto 20% of the CIF value of the Capital goods may be imported at a concessional rate of Customs duty subject to certain export obligations under the Export Promotion Capital Goods (EPCG) scheme. This number then becomes the Exporter recognition for all documentation required for the purpose.


To accomplish these goals, Rs 100,000 crore (US$ 16.24 billion) investment is needed by 2015. Harsimrat Kaur Badal, our Food Processing Minister in an interactive session recently held with SAD-BJP MLAs of Punjab. Looking at its status quo which shows a tremendous potential in every aspect from production to consumption to export to growth, it has been ranked as the 5th largest industry in the world. Although, these hurdles can be taken care of with the help of empowered government policies, up-gradation of techniques and the accurate knowledge dissemination among all the players in the food Industry. Thus, this would facilitate in looking into their concerns and solving the issues they may be facing while running their operations. In 2007, the product value of the Indonesian food processing industry was $41.7 billion, up 17 percent from 2006. The remaining 20 percent of processed food is produced in homes and sold on the street in roadside outdoor small restaurants, small roadside retailer kiosks called warungs, or on the street by vendors with small carts called kaki limas. In addition, more women in urban areas are entering the workforce and prefer the convenience of processed food products. Other products that are growing in popularity include functional packaged foods, breakfast cereals, fresh and pasteurized milk, yogurt, pasta, and frozen snacks, such as Chinese snacks shiumai, chicken and shrimp puffs, spring rolls, dumplings, and croquettes.
Modern Food Corporation and North-Eastern Agricultural Marketing Corporation also hires people. The Prevention of Food Adulteration (PFA) which has been notified as Food Safety and Standards Act 2006 is witnessing regular modifications and amendments after having science based discussions with each stakeholder involved in the process. Also, issues of 100% sampling of imported food containers have resulted in huge delays in clearance.
Therefore, it has become a great challenge for FSSAI to take immediate and strong steps in order to control the inflow of products which are not approved.Therefore, it has become a great challenge for FSSAI to take immediate and strong steps in order to control the inflow of products which are not approved.
The onus of self-regulation and compliance is on Indian Food Industry and the responsibility of developing a smooth and single-window clearance system based on science and risk approach is on FSSAI, which has an extensive agenda ahead to create an Indian Food Regulatory System which is well-harmonized with Global Food Regulations as well as with Indian Consumers having wide variety of food patterns as compared to International System.
India has a local market of 268 Processed food*, which is still quite small because of which the exporters fail to achieve economies of scale which indirectly influence the world trade share of processed food.
Warungs, small restaurants along the road, and kaki limas are ubiquitous in Indonesia and provide a variety of meals and popular snacks for Indonesians. Since the large majority of Indonesians are Muslim, most foods are produced using methods and products that meet halal requirements. Soy milk in small single-serving plastic bags produced using a juicer or blender is becoming a popular option for a healthy beverage in both urban and rural areas. All ages and income levels enjoy extruded snacks and other snacks of all kinds because snacking is a part of the Indonesian culture. How can the food processing firms manufacture food products that are linked to optimal nutrition? Even then, Indian Food Industry seems to be struggling as the regulations are being enforced to be effective within a short period of time or there is a sudden new addition, due to which the products which are already in market or in transit for imports are facing an undue inspection or holding off the entire stock at the port. Similarly, In India, due to lack of proper knowledge, there are products being served in the market, which may have health hazards and need to be stopped for consumption. The fixed price realizations in the foreign market have also put a dent on the prospect of some Indian processed food across world market. Along with this, 5 Commodity Specific Statutory Boards are formed under the Department of Commerce. In Indonesia, giving food as a gift is a tradition and remains popular and snacking is very popular. Fresh bakery products sold in shopping areas and malls are popular as gifts and snacks for the middle and upper classes. And the paramount concern, who advises Government regarding food security for the future security and sustainability of the world’s food supply? These Boards hold the responsibility for production, development and export related matters of tea, coffee, rubber, spices and tobacco. Indonesians will also visit high-end retail food stores to buy small packages of imported snacks. FSSAI and Indian Food Industry work hand-in-hand as food regulations cannot work without the complete involvement of either.
Thus, any exporter dealing with any of the above sector have to mandatorily apply for the related Board’s License, additional to IEC number.



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