Food poisoning within 30 minutes,halal mexican food vancouver,organic acids produced bacterial fermentation - 2016 Feature

Author: admin, 29.11.2014. Category: Organic Foods

Food poisoning refers to poisoning that occurs due to eating foods contaminated with toxins or poisonous substances secreted by some bacteria. For diagnosis, the doctor reviews the symptoms, examines the patient and suggests laboratory testing of a sample of stools and the suspected food if available. The symptoms include nausea (a feeling of vomiting), vomiting, pain in the abdomen and diarrhoea. It is important to drink water often to prevent the patient from getting dehydrated because of diarrhoea and vomiting.


Foods at roadside are generally cooked and served under unhygienic conditions or food stored under such conditions for several hours.
Improper cleaning and washing of fruits and vegetables, and improper cooking of food can also cause food poisoning. Food or water can get contaminated due to its handling by a person infected with or carrying micro-organisms causing food poisoning. Occasionally, antibiotics may be required if the organisms are demonstrated on laboratory examination.





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