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Author: admin, 19.04.2014. Category: Vegetable Garden

The dreaded flu is caused by the Influenza virus and is one of the most common infectious diseases in the world, estimated to cause millions of cases a year. Tends to come on suddenly and includes fevers, cough, sore throat, body aches, fatigue, heart racing. Prevention is the key to treatment: the flu vaccine is recommended for everyone 6 months or older who can take it. Despite prevention and treatment, influenza can cause severe side effects and is estimated to cause 200,000 hospital admissions a year. Food poisoning refers to a Gastroenteritis, a nonspecifc term for diseases that can cause issues in the GI tract. The pathogens infects the intestines, don’t allow food to be absorbed while losing water, leading to dehydration and loss of electrolytes. Diarrhea is the main symptom, but can also have fever, nausea, vomiting and abdominal pain. Most diarrheal illnesses are self-limited meaning they will resolve by themselves regardless whether they are viral or bacterial.
If the symptoms are prolonged, cause bleeding, or from certain parasites, they will need antibiotic treatment.
The content on this web site is made available for educational purposes only, and is not to be used for medical advice, diagnosis or treatment. MISSION STATEMENTLack of access to health care providers in the United States is a massive, growing problem.
You should know that food poisoning can mimic a plain old stomach bug, but the symptoms can go from bad to worse in a hurry. Symptoms of botulism would include things related to the nervous system like paralysis in the face and eyelids, having a hard time speaking, blurry vision, and weakness. As you have read, the key to preventing most cases of food poisoning is to prepare food correctly, don’t eat raw or undercooked meats or dairy, and keep your cooking utensils and cookware, as well as your cooking area, clean and disinfected. Food poisoning is a common and distressing aliment affecting millions of people across the world and can sometimes get you into a life-threatening situation. Mild food poisoning usually fades in a few days when the body eliminates the organisms causing the ailment.
Depending on the cause of food poisoning and the organism causing it, the symptoms of food poisoning may start within 2-6 hours of eating the food.
Diarrhea or loose watery stools more than three times a day is a very common symptom of food poisoning.
To keep your body hydrated and ensure all the fluids lost through vomiting and diarrhea replaced, sipping water or sucking ice chips helps.
Diarrhea, vomiting and fever lead to weakness; hence enough rest should be taken to give the body a chance to recover.
Products containing caffeine or dairy items act like irritants to the stomach which is already not functioning properly. Easily digestible food like soft rice, apple sauce, bananas and toast can be consumed once the vomiting has ceased. A lot of good bacteria are lost due to diarrhea and it is helpful to consume probiotic which will restore the bacteria balance in the gut and help you digest food.
Anti-diarrheal medication will stop the body from eliminating the harmful organisms present in your system and make the situation worse.
The patient starts exhibiting fever, persistent and prolonged vomiting and inability to keep food down.
Food poisoning can be avoided by ensuring that food is handled safely and any unsafe food is avoided completely. Seal and refrigerate foods properly, especially frozen foods, do not keep any food in the open. Food Poisoning Symptoms - Should you Call a Doctor?You ate, now you are feeling queasy or worse.
A range of organisms and toxins can cause food poisoning, including Campylobacter, Salmonella,Shigella, E. High-risk foods include: dairy products, raw seafood, raw eggs, lunchmeat, undercooked meat, and poultry.
Symptoms of food poisoning vary, but typically include vomiting, diarrhea, and abdominal pain.
For more detailed information I’ve gone straight to the best source, the Center for Disease Control website to see what it could tell me about symptoms of food poisoning.
After the microbes are swallowed, there is a delay, called the incubation period, before the symptoms of illness begin. During the incubation period, the microbes pass through the stomach into the intestine, attach to the cells lining the intestinal walls, and begin to multiply there. Some types of microbes stay in the intestine, some produce a toxin that is absorbed into the bloodstream, and some can directly invade the deeper body tissues.
Numerous organisms cause similar symptoms, especially diarrhea, abdominal cramps, and nausea. The symptoms of food poisoning usually affect your stomach and intestines (gastrointestinal tract). Other symptoms include feeling sick to your stomach (nausea), vomiting, and abdominal (belly) cramps.
The time it takes for symptoms to appear, how severe the symptoms are, and how long the symptoms last depend on the infecting organism, your age, and your overall health. You may become ill with food poisoning after you eat food that contains bacteria, viruses, or other harmful organisms.
After you eat a contaminated food, there is an hours-to-days delay before you notice symptoms.


Different organisms cause similar symptoms, especially diarrhea, vomiting, and stomach cramps. After reading this you might be thinking that you have a touch of food poisoning, but you don’t feel bad enough to go to the hospital.
Signs of dehydration, including a decrease in urination, a dry mouth and throat, and feeling dizzy when standing up.
If your symptoms are pretty mild and you feel you can deal with your food poisoning symptoms yourself, please read my next post called called How to Treat Food Poisoning at Home. Welcome to my website!Julia HourietJulia has been practicing green cleaning for several years as the owner of As You Like It Home Cleaning and organic gardening for almost 20 years running Julia Houriet Custom Gardening. Welcome Greens!Julia HourietJulia has been practicing green cleaning for several years as the owner of As You Like It Home Cleaning and organic gardening for almost 20 years running Julia Houriet Custom Gardening. Landscape Oh Yes and Landscape OMG NoCheck out these really awful and really great landscapes. Vomiting and diarrhea may deplete your body's supply of potassium, which may leave you feeling even worse. If you're unlucky enough to come down with food poisoning, you can bet you'll be down for the count for about 24 hours. You might want to avoid the kitchen when you're in the grip of food poisoning, but there are many foods and fluids that will help you recover more quickly. It is an airborne disease and can be spread from contaminated surfaces and people who have been infected.
It can lead to a viral or bacterial pneumonia, causing sepsis, heart, kidney, lung failure and death.
It can be caused by viruses, bacteria, or parasites (pathogens); because it can grow on food and water, it’s erroneously referred to as food poisoning. The important thing is to hydrate as overwhelming dehydration requires IV fluid in a hospital setting.
However, in developing countries, it is one of the leading causes of death, especially in children. Influenza causes pretty severe symptoms and a very miserable week, but most patients get better and there is also a vaccine to help prevent it.
Joshi has a strong belief in integrative medicine and works with her patients to recognize ways to help their everyday health. To get a medical diagnosis of your condition, connect with a Doctor On Demand physician or your doctor.
If you have never had it, it’s hard to explain exactly how sick it can make you, but if you have had it, you would probably agree it might be the worst you have ever felt. There are three main kinds of food borne illnesses to be aware of: salmonella, E-Coli, and botulism. It mainly comes from eating contaminated foods, such as unpasteurized milk (and cheese made from it), juice, and meat.
You also want to practice good hygiene, like washing hands with soap and hot water before and after handling food, and after going to the bathroom. It is caused due to ingesting food containing harmful organisms like bacteria, parasites, and viruses.
However, please seek medical help if the symptoms of food poisoning are serious and persist.
Fever may bring about mild or severe headache; weakness due to fever and diarrhea may cause aching in the limbs.
It can cause symptoms of dizziness or light-headedness, headaches, muscle cramps, dryness in mouth and tongue, weakness and tiredness, reduced quantity of urine and sunken eyes as well.
Any utensils, chopping boards or other kitchen ware which is used for raw meat should be cleaned thoroughly or sanitized prior to being used for other foods. This delay may range from hours to days, depending on the organism, and on how many of them were swallowed. There is so much overlap that it is rarely possible to say which microbe is likely to be causing a given illness unless laboratory tests are done to identify the microbe, or unless the illness is part of a recognized outbreak. Their symptoms may last longer, and even the types of food poisoning that are typically mild can be life-threatening. The contaminating organism passes through the stomach into the intestine, attaches to the intestinal walls, and begins to multiply.
Diarrhea and vomiting are a normal response as the body tries to rid itself of harmful organisms. The following home remedies may help minimize your discomfort and shorten the duration of your symptoms. If your stomach will tolerate it, be sure to keep taking liquids, especially if you have diarrhea.
When your stomach is feeling irritated, eating fatty or highly seasoned foods may send you right back to the bathroom. If you've been poisoned by contaminated food and your digestive system is reacting with diarrhea or vomiting, you can trust your body's impulses. Some people make the mistake of taking prescription or over-the-counter pain medications to reduce the discomfort of intestinal cramps. There's really not a whole lot you can do to end your misery; just be good to yourself and wait it out. Because the disease incubates, or remains asymptomatic, for 1-4 days, one can spread it to others before realizing they are ill. For example, because antibiotics kill off normal GI tract bacteria, pathogenic ones can grow.
Within the US, there have also been outbreaks causing death, albeit much rarer than in other places.


On the other hand, I’ve seen the devastation of influenza in my own practice; seeing even healthy people die of flu complications in the hospital is not something I’d wish on anyone or their family.
She graduated from the University of Illinois-Chicago Medical School and completed her Emergency Medicine residency at Jefferson Medical College. While much of her practice revolves around solving acute problems, she makes a point to spend even five minutes to address ways to improve her patients’ ongoing wellness. This blog and all contents herein are the intellectual property of Doctor on Demand and may not be used or copied without permission. Food poisoning is no picnic (pun intended) in the best circumstances, when you have a clean bathroom, running water, a hospital or doctor nearby, and plenty of water to flush out your system. All of these can cause serious health issues and even death, so it is important to know the symptoms of each of them, and how to distinguish food poisoning from just a typical gastro upset.
Most people feel better in a week, although it could take several weeks to get your stomach back to 100 percent.
To treat botulism, you need to take something that will actually bring on diarrhea or throwing up, to help get the toxin out of your system. You also want to make sure to have plenty of water on hand, as staying hydrated is imperative for someone battling food poisoning. They are predominantly present in non-vegetarian foods such as chicken, fish, eggs and raw meat; however, they can spread to other food items also.
In case of severe dehydration, symptoms like weakness, rapid heart rate, confusion can be seen. Individuals who are more susceptible to sever reaction to food poisoning should avoid foods like sushi, soft cheese, unpasteurized juice or milk and deli meat.
This may also be true for pregnant women and people with impaired immune systems, such as those who have long-lasting (chronic) illnesses.
Some organisms stay in the intestine, some produce a toxin that is absorbed into the bloodstream, and others directly invade body tissues. Unless the illness is part of a recognized outbreak, it is difficult to identify the infecting organism and laboratory tests are usually not done.
If you feel pretty bad but are afraid to go to the Emergency Room, then at least call a doctor or a nurse or some professional who may be able to tell you the best course of action for your symptoms. If you feel hungry, it's probably best to stick with clear liquids, plain toast, mashed potatoes, bananas, or other bland foods. Don't reach for medications, because they will only interfere with your body's own defenses, which include expelling the invader. These drugs--especially those containing aspirin or ibuprofen--may irritate the gastrointestinal tract and increase discomfort. Neither the Editors of Consumer Guide (R), Publications International, Ltd., the author nor publisher take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this information. Gastroenteritis doesn’t have a vaccine since it’s caused by a very long list of culprits, but, even while traveling, most of the time can be avoided with certain precautions (a whole different blog topic!). She also has a degree from the London School of Economics in International Health Policy, where she concentrated on government pricing of medications.
However, if you are in a SHTF scenario, food poisoning can be even worse, because it could hit you, and you would not know what it was, or be prepared to treat it. The best way to prevent salmonella is to clean your kitchen, utensils, and cookware really well, and to use a separate cutting board for meats than you use for other foods. Antibiotics won’t treat it, but hospitals will have an anti-toxin that can drastically help.
However, it is another matter if the symptoms are caused by mushrooms or shellfish; when this occurs, seek medical help immediately. Twenty-four hours after your symptoms started (and hopefully when you're feeling a bit better), replenish your potassium stores with a sports drink or a banana.
The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider.
The symptoms of gastroenteritis are also very uncomfortable and debilitating; going to work with it would be a nightmare. If you do contract salmonella, you could start to feel bad within in a couple of hours after eating contaminated food, and sometimes it could take a day or two. It can last as little as 5-10 days, and in some cases, will cause a secondary infection that can damage and affect the kidneys.
To avoid botulism, use extreme care when eating canned foods, and if you can them yourself, don’t skip steps and make sure to do it the right way. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider. Essentially, the short term effects of both are uncomfortable, so weighing in on what is riskier in the long term makes this decision easy. Common symptoms are nausea and vomiting, loose stools (sometimes bloody), flu like symptoms, and stomach cramps. You know you have this rare condition if your urine output goes down, and your urine is really dark.
If you have E-coli, take extreme care to clean all surfaces well and wash your hands often.



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