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Author: admin, 02.04.2015. Category: Organic Food Delivery

Food poisoning is often a result of high temperature and humidity in the air especially in the summer days which contribute to the proliferation of bacteria in food.
Although usually by the smell or appearance we can recognize the food that can bring us problems, we should know how to deal with the consequences.
The bacteria’s are retained in foods that are sensitive to heat, like meat, dairy, eggs, fruits, vegetables and water. In smaller forms, poisoning passes without the use of drugs, and it is important to refill the body with fluids that has lost by diarrhea and vomiting. Related PostsHow to Properly Freeze the Food and How Long is Best to Keep it Freeze?Diseases That Can Be Cured With Food – Good to Know and to Cure Yourself! Which Foods Should a Mother Avoid While Breastfeeding 6:36 pm By tose During breastfeeding, mothers should avoid certain foods because some species are unhealthy for the baby. Fight Anemia and How to Increase Weight Afterwards 11:30 pm By tose Anemia can make a lot of damage in your body and life too. Sodium Bicarbonate in Favor of the Beauty 11:23 pm By tose Sodium bicarbonate or baking soda is so common product in the kitchen that every day someone somewhere has used for something new. Man Prefer Natural Beauty and Pretty Face Instead Of Perfect Body 3:27 pm By tose To won the heart of your man you do not need kilograms of makeup or hair extensions.
Food poisoning that happens in restaurants needs to be reported to the local health department. If your food poisoning is severe and lasts longer than two days, you need to contact a doctor.
Dehydration from food poisoning raises the risk of complications, it can also make you feel sicker. Electrolyte replacement solutions are available over-the-counter at the drug store and can help to replace the potassium, sodium, and sugar lost during mild dehydration.
If you have a bacterial type of food poisoning, your doctor will give you antibiotics to help clear up the infection. If you can manage your symptoms, just know that most cases of food poisoning resolve in 48 hours. Besides these caring methods, here are some effective home remedies you can try: 10 Work-Fast Home Remedies for Food Poisoning. Many people ask if they have eaten contaminated food, can the doctor pump it out to prevent food poisoning or heal the illness. In fact, diarrhea is not a disease but a common manifestation of different diseases of the gastrointestinal tract. When leaving the stomach, the food reaches the duodenum, the first part of the small intestine.
The pancreas secretes pancreatic juice, a fluid rich in bicarbonate that helps to reduce the acidity of food from the stomach. The gallbladder produces bile, which is responsible for the coloring of stool and the digestion of fat, cholesterol and several vitamins (A, D, E and K).
After the duodenum, the jejunum and ileum have the 2nd and 3rd parts respectively of small intestine. Upon exiting the small intestine, any material that is not absorbed reaches the colon (large intestine). The small intestine (jejunum and ileum) absorb most of the nutrients digested and some water.
Food poisoningMore than 200 types of germs, including viruses, bacteria and parasites can cause diarrhea presented by food poisoning. The sudden onset of nausea and vomiting, which may or may not be accompanied by diarrhea, less than 12 hours after ingestion of contaminated food (generally less than 6 hours), usually indicates intoxication preformed by enzymes. This type of food poisoning is usually caused by toxins of Staphylococcus aureus and Bacillus cereus.
In the above three cases the disease is self-limiting with 3-4 days of life and needs no specific treatment in addition to hydration and drugs to alleviate the symptoms. Watery diarrheaThe watery diarrhea caused by food poisoning is usually caused by damage to the mucosa of the small intestine by the bacteria themselves or by toxins produced only after ingestion of the germ. Bacteria and toxins act on the mucosa of the small intestine, increased secretions and accelerating the speed at which food passes. Cholera is an infection by a bacterium called Vibrio cholerae, which causes a severe watery diarrhea. Bloody diarrheaThe diarrhea that has blood, pus, mucus or associated with high fever should always be evaluated by a doctor.
The inflammatory diarrhea is caused by bacteria such as Salmonella, Shigella, Campylobacter and enterohemorrhagic Escherichia coli, affecting the mucosa of the intestine.
However, it is important to note that in cases of infection with Escherichia coli dare antibiotics can worsen diarrhea and promote the emergence of a serious condition called hemolytic uremic syndrome, which leads to anemia and severe renal impairment.

The use of antibiotics also wrongly indicated can cause complications, perpetuate diarrhea, and prevent the original bacterial flora of the intestine to grow again.
Another danger of antibiotics is the infection Clostridium difficile, bacteria that take advantage of the absence of normal bacterial flora to cause a severe inflammatory diarrhea. Any diarrhea with more than two weeks of evolution should raise suspicions about some disease of the intestinal tract that does not originate in food poisoning. All of the major causes of diarrhea are chronic inflammatory bowel diseases like Crohn's disease and ulcerative colitis, SIDA (AIDS), infection by amoebae and other parasites, tumors, and hyperthyroidism.
The irritable bowel syndrome is a common cause of intermittent diarrhea and abdominal pain.
The irritable bowel syndrome is a benign disease and may have improved with some changes in diet and lifestyle. MalabsorptionThere are some diseases of the intestines to prevent the absorption of nutrients, leading to diarrhea. Another example is chronic pancreatitis, where the absence of pancreatic juice prevents the digestion of nutrients consumed. When the diarrhea shows any sign of gravity it is necessary to seek medical attention, because it probably will not disappear spontaneously and may evolve into an even more severe form. Medicines probiotics, such as Floratil (Saccharomyces boulardii) can help to reduce the time of diarrhea in some cases, but its benefit is much criticized. To reduce contamination, you should always wash your hands before preparing food or start meals. The most common symptoms of food poisoning are nausea, vomiting, cramps, diarrhea, and sometimes fever and temperature.
Water, salty soup, especially chamomile and rose hips teas are good here, will soothe the stomach, and will give you required electrons and minerals. Most often, food poisoning symptoms begin around two to six hours after eating the offending food. This type of food poisoning affects the intestinal tract and is found in undercooked meat, fish, eggs and poultry.
They will send out a health officer to investigate the facility and check for cleanliness and healthy food preparation practices to prevent it from happening again. Pregnant women need immediate antibiotic treatment because the infection may affect the growing fetus.
If you are vomiting, do not eat for four hours after the last vomiting episode and take small sips of water over the first hour. Ice chips prevent you from gulping down too much water, which can cause you to vomit again. Hold off on dairy, spicy foods, caffeinated drinks, and high fat fried foods until you feel better. Good, once again, to understand disease, it is necessary to understand the normal functioning, in this case, the digestive system (or digestion).
Digestion is the process of breaking compounds in large molecules that are small enough to be absorbed.
The stomach has three basic functions: to kill germs in food through its low pH (very acidic), break down large molecules into smaller molecules for subsequent absorption in other segments of the digestive tract and store food, releasing it into the duodenum processed foods in speed steady.
Pancreatic juice is also rich in enzymes that are part of the digestion of proteins, carbohydrates and fats.
Jejunum and ileum form a major part of our digestive system and can reach 6 feet in length. The colon is approximately 1.5 meters and is colonized by more than 700 species of bacteria that participate in the digestion of elements not yet digested, mainly fibers and polysaccharides (carbohydrates with complex molecules). Bacteria do not cause toxicity themselves, it is enzymes that they produce and deposite in the feed. Diarrhea can develop, but show no suspect of food intake in common, which it is typical of viral infections, which are transmitted in the same way that the influenza virus and cold. The small intestine is unable to digest and absorb food, which thereby gets a large amount of the colon.
Patients may have more than 20 bowel movements per day and even lose up to 1 liter of water per hour. This picture is called inflammatory diarrhea or dysentery and can lead to sepsis or other serious complications. Therefore, one should always perform stool culture to identify the causative agent and indicate the necessity of antibiotics. Without the natural flora there is digestion of food in the colon and diarrhea does not stop.
Clostridium difficile infection is the leading cause of diarrhea in patients and patients on antibiotics.

Diarrhea with more than a month, which is considered chronic diarrhea and should always be investigated. Celiac disease is caused by inability to absorb gluten, a protein in wheat and various other grains. If there is a bacterium or toxin in the intestinal tract, it must be expelled from the body. Also, food can be contaminated during the processing if it’s handled with unwashed hands or cooked with a rather low temperature. Some people get sick within minutes of eating, and some get sick a few days after eating bad food. Symptoms such as diarrhea, nausea and vomiting can come on within four hours of eating food that contain staph. People have this type of food poisoning may experience symptoms like vomiting, diarrhea, fever and headache.
After the first hour if you haven’t vomited, try clear broth, jello, or an electrolyte drink. Food poisoning is an illness, not an actual poisoning, with no adverse effects to the liver. The definition says that diarrhea is the evacuation of liquid or pasty stool performed more than three times per day.
The higher the concentration of toxins or microbes is, the greater is the chance of winning the acidity of the stomach and reaching the intestines.
This virus can be transmitted through contaminated food or from person to person through aerosols as a cold. Various germs such as Cyclosporacayetanensis, Escherichia coli and Clostridium may be the cause. The volume of fluid and nutrients reaching the large intestine is great, preventing its absorption. The body itself is responsible for controlling the bacteria and heals the lining of the intestine. Diarrhoea caused by Campylobacter bacteria is associated with the onset of Guillain-Barre syndrome. Usually the patient presents with diarrhea and cramps related to periods of emotional stress.
It occurs due to a deficiency in the production of lactase, an enzyme that digests lactose in the small intestine. Patients should only avoid fatty or milk based foods, as during an infection of the intestinal mucosa of small intestine is very swollen and unable to absorb nutrients complex. If there is blood in the stool or these problems last more than a week, if the temperature is high more than two days, you should go to the doctor. Symptoms like trouble breathing and blurry vision can set in and infection caused by it can even be fatal.
And one cause of the prolonged food poisoning is the Cyclospora parasite, which can cause diarrhea that lasts up to a few weeks. Once the food is ingested, the illness needs to either run its course or be treated with an antibiotic. If foods are not digested, the intestines can not absorb them, and they are eliminated in the feces.
However, the basic function of the large intestine is to reabsorb water in food content and eliminated in the secretions along the digestive tract, forming solid stool at the end of this process. Some toxins after their production are not destroyed during cooking, so the storage of food must be done correctly before and after preparation. Some patients have alternating diarrhea with constipation, others have small amount of mucus in the stool. One option is the oral rehydration which can be made from the addition of a teaspoon salt plus a tablespoon sugar in a container with 1 liter of boiling water and filtered. The diarrhea and vomiting that go along with food poisoning are the body’s natural ways of expelling the offending substance.
Food poisoning may or may not have any symptoms, but most often causes diarrhea and dehydration.

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