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Author: admin, 30.06.2014. Category: Organic Products

A colourful decorative feature swirls above this Japanese food outlet in the departure area. A Co Clare food outlet that was closed by the Food Safety Authority of Ireland (FSAI) last month has been allowed reopen for business. The FSAI’s monthly bulletin for June confirmed that a closure order was served by the HSE on the New Dynasty Chinese takeway at Main Street Clarecastle on June 30th. The order was issued under the provisions of the EC (Official Control of Foodstuffs) Regulations 2010 (S.I. The premises has since reopened for business after the closure order was lifted on July 4th when the HSE and FSAI were satisfied that required improvement works had been undertaken.
The FSAI confirmed that eight Closure Orders, two Prohibition Orders and one Improvement Order were served on food businesses during the month of June for breaches of food safety legislation, pursuant to the FSAI Act, 1998 and the EC (Official Control of Foodstuffs) Regulations, 2010.

The Enforcement Orders were issued by environmental health officers in the Health Service Executive (HSE).
SHAREtweet Pat FlynnChief Reporter Pat Flynn has worked as a journalist for almost 30 years. Pat joined Clare FM in 1990 where he worked as researcher initially and later presented several different programmes including the station's flagship current affairs programme.
As well as being the Clare Herald’s Chief Reporter Pat is also freelance journalist and broadcaster, contributing to Ireland’s national newspapers and is a regular contributor to Newstalk, RTE and others.
His career began during the late 1980s when, like many aspiring radio presenters of the time, he worked for local pirate radio stations in Clare and Limerick.
Despite leaving in 2003 to pursue a career as a freelance journalist, he continues to work with the station to this day.

These colors encourage guests to spend more and leave quickly– which is exactly what fast food restaurants want you to do. Research has shown that people eat more in a room with warm color surroundings as opposed to consuming food in a room painted in cold colors such as blue, black, or purple.
As a matter of fact, studies have shown that these colors actually suppress appetite because they are associated with foods that may have become spoiled or foods that may be toxic. I’ve come across one time that red, yellow and even orange are associated with spicy foods or something that is hot or deep fried.

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