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Author: admin, 12.07.2016. Category: Garden Soil

Nearly 300 NYC restaurants are participating in NYC Restaurant Week (July 22 – August 16). Cafe Boulud, Chef Daniel Boulud’s famous French restaurant located on Upper East Side has become one of the favorite restaurants for many great food lovers. Located in Midtown West, in the heart of Rockefeller Center, Empire Steak House is the place where you will learn that a great meal is much more than just the food – it is an experience! Food Network and one of the nation’s most widely celebrated chefs Geoffrey Zakarian is the visionary behind The National. Located in TriBeCa, Nobu New York the flagship restaurant of Chef Nobu Matsuhisa’s has been one of many favorite japanese restaurants in The Big Apple.
This modern chic Japanese restaurant located in Meatpacking District has great ambiance, amazing and unique style presented food by real-life Iron Chef Masaharu Morimoto. Located on the ground floor of the Gramercy Park Hotel, Maialino is a Roman-style trattoria from Danny Meyer’s Union Square Hospitality Group. Located in the Setai Fifth Avenue hotel, Ai Fiori (The name means “among the flowers”) brings Italian and French Riviera traditional dishes.
Located on the corner of Prince and Sullivan Street in SoHo, The Dutch is fresh and casually elegant restaurant with something for everyone.  If you are in West Village area, Chef Andrew Carmellini will convince you perfection does exist.


If you are in the mood for Southern regional Italian cuisine and wines, Cesca Enoteca & Trattoria is a place to go. Dit McDonald’s restaurant in Rome, Italie is een toeristische attractie op zich geworden vanwege het geweldige interieur met prachtig  marmer en mozaiek.
Deze relatief kleine McDrive in Ulsan, Zuid-Korea is bijzonder door de gekke vleugels en bizarre kleuren. Dit restaurant in Sydney, Australie lijkt meer op stukje moderne architectuur dan een filiaal van een fastfoodketen. This is a unique opportunity to experience some of the best NYC restaurants where they are offering a three-course lunch for $25 and dinner for $38. Founded by Sinanaj Brothers, the owners of famous Ben & Jack’s, Empire Steak House proudly serves only the highest quality USDA prime meats and delicious seafood. Zakarian’s cuisine is accessible and fresh, concentrating on American ingredients prepared with French technique. Designed by architect David Rockwell, Nobu New York evokes the beauty of the Japanese countryside with its natural textures, wood floors, birch trees, and a wall made of river stones, creating a surreal effect. This wonderful rustic space, with great atmosphere, excellent food and service will not disappoint you.


Located on the Upper West Side, this upscale-casual dinning has been a local favorite for 10 years.
Amazing energy, great service, and the resulting dishes,including Yellowtail with Jalapeno, Tiradito Nobu Style, Lobster with Wasabi Pepper Sauce, and Black Cod with Miso, make Nobu an award winning restaurant. With great rustic decor and excellent service, Cesca will become your absolute must visit in Manhattan. Chef and Owner, George Mendes offers creative seasonal menu with avant-garde classic cuisine with Iberian overtones and unique list of global wines. Warm and welcoming staff, inviting feel-at-home decor, amazing food, excellent service, and the best Tiramisu in NYC will make you return back to this restaurant. We are including chef Michael Whites’s Ai Fiori restaurant in our top 10 must visit during NYC Summer Restaurant Week.
Elegant decor from the blue tints reminiscent of the air and sea to bamboo and curly wood that decorate recessed walls will make your visit striking and memorable.



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