Food network holiday vegetables,food and drink rich in potassium,organic fruit and veg croydon - Step 2

Author: admin, 23.02.2015. Category: Organic Food

Even though the holidays are all about indulgence and your plans for the next 48 hours likely include a seemingly endless buffet of ham, beef, turkey or pork, there are indeed ways to work in a few meat-free bites, especially during the appetizer course. No longer reserved for the pasta course alone, ravioli make go-to party-ready appetizers when served not under a saucy topping but as eat-with-your-hands snacks. For a dressed-up appetizer that will wow the crowd, serve Food Network Magazine‘s Tomato Gorgonzola Soup, a thick, creamy puree of whole tomatoes, garlic, a splash of cognac and heavy cream. Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Recipe of the Day: Fan-Favorite Guacamole Salad If you love guac so much you don't even need the chips, you're going to love this. If you are like me, you grew up eating meatballs in their most traditional sense: tossed in an Italian tomato meat sauce next to a heaping scoop of spaghetti pasta.
As you prepare to host a holiday get-together, look to Food Network’s roundup of simple-to-make, meatless starters to impress not only vegetarians but hard-core meat-eaters alike.


When preparing its Toasted Ravioli recipe (pictured above), Food Network Magazine saves time in the kitchen by using store-bought fresh ravioli instead of making these cheese-filled beauties from scratch. Crumbled gorgonzola cheese adds a tangy bite, while fragrant basil offers a hint of freshness to this top-rated recipe, best finished with a splash of cider vinegar. Ina deconstructed the favorite dip into a chunky salad with the usual fresh ingredients, plus satisfying black beans and an invigorating lime vinaigrette. These golf ball-sized bites are flash fried, skewered with a pickled cucumber slice and served with lingonberry-cream dipping sauce. Check out a few of our favorite party-ready appetizers below, each a flavorful combination of traditional holiday tastes and ingredients, then tell us in the comments: What’s your favorite holiday appetizer? After a quick dip in herbed breadcrumbs, the ravioli are deep-fried until golden brown and crispy on the outside and warm on the inside.
Since this soup is rich and hearty, consider making your other appetizer offerings light, like Sweet-and-Spicy Pecans or Oven-Dried Tomatoes, so that guests don’t become full before the main course.


This 10-minute recipe combines crunchy walnuts, golden honey and a splash of lemon juice for freshness, plus roasted red peppers and a dash of spicy red pepper flakes. Serve this crowd-pleasing spread with crackers, vegetables or crisp endive spears for a light pre-dinner snack that won’t weigh down your guests. Or have you featured them in a chili-based soup or combined them with bulgur wheat, pine nuts and lamb?



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