Food network ham soup recipes,jay county food and drink festival,food for 10 month old uk,john masters organics gdzie kupi? - PDF Review

Author: admin, 05.06.2014. Category: Organic Products

So it’s the day after Easter and you look in your fridge to see half a baked ham and a bunch of hard-boiled eggs (maybe even colored ones) and you think: What am I going to do with all these holiday leftovers?
Lentil Soup With Peas and Ham (pictured above) — Food Network Magazine‘s recipe for lentil soup is packed with vegetables and diced ham. Deep-Dish Ham Quiche With Herb and Asparagus Salad — This quiche recipe from Tyler Florence is packed with ham and sweet onions. Jambalaya With Shrimp and Ham — Ellie Krieger’s jambalaya recipe captures the essence of the South and includes diced ham and shrimp. Salmon Salad — This dish from Paula Deen would make a great lunch the day after the holiday. Broccolini With Hard-Boiled Egg — Chopped hard-boiled eggs make a delicious topping for vegetable side dishes and green salads. Grandma Jean’s Potato Salad — Potato salad is a wonderful way to use leftover hard-boiled eggs.
Kicked Up Scotch Eggs — If you’ve never had a Scotch egg before, now is the time to try. Macaroni and Cheese With Ham — Giada’s macaroni and cheese includes diced ham and three different Italian cheeses. Recipe of the Day: Fan-Favorite Guacamole Salad If you love guac so much you don't even need the chips, you're going to love this.


The recipe suggests serving the soup with buttery croutons, which sounds delicious, but I went the simpler, more nostalgic route and used saltine crackers. Chop veggies and meat, then combine everything in a large stockpot -- going VERY EASY on the salt as your ham and bouillon might be salty enough already (you will test and add more later if needed). Don't walk away from the pot.as soon as it comes to a boil,stir, then lower the heat to low and drop a lid on the pot, venting just a bit for a few minutes so you don't have a boilover. As soon as the temperature drops enough to avoid a boilover (a few minutes), go ahead and let the lid sit fully on top of the pan. Luckily Food Network has some great ideas for using them up, helping you take the rut out of leftover food. Here you’ll find a hearty lentil soup with ham (pictured above), jambalaya with ham and eggs, salmon salad with crumbled hard-boiled eggs and even Scotch eggs. Stir in frozen peas and yogurt at the last minute to add a burst of spring freshness and creamy texture. Flaked salmon is combined with crushed hard-boiled eggs, bell pepper, onion, cucumber and mayonnaise.
Serve this dish of blanched broccolini tossed with mustard vinaigrette and topped with a chopped egg. And if you’re craving a bit of summer in early spring, who can stop you from making this classic recipe from the Neelys?


Ina deconstructed the favorite dip into a chunky salad with the usual fresh ingredients, plus satisfying black beans and an invigorating lime vinaigrette. The soup thickened a lot after the first day, so if you have soup left over and don’t want it really thick, add some water when reheating. I made split pea soup last year and while it was good, it wasn’t the split pea soup of my memory. Instead of ham hocks, it uses ham steak, which is easier to deal with and yields more meat without adding a lot of fat. Stir the carrots and celery into the soup and continue to simmer, covered, another 30 minutes until the vegetables are soft and the peas have broken down.
By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them. Season to taste with salt and pepper and serve with buttery croutons, crackers or other appropriate accompaniments.



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