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Author: admin, 15.09.2014. Category: Organic Foods

WA – The Filipino Australian of Multicultural Association Inc (FAMAS) presents its first International Food Festival on 27 October 2013, 9am-5pm, at the Macedonian Club, 51 Albert Street, North Perth.
Situated in the heart of the historic market town centre with Wales’ largest castle, the magnificent Caerphilly Castle, as its backdrop, the event has already become one of Caerphilly County Borough Council’s most popular annual events and an important date in any foodie’s calendar. The high street will be peppered with all manner of food stalls, whilst also playing host to a banquet of entertainment for all ages.
Appealing to the glutton within you, the diverse banquet of flavours can be expected to inject the town with mouth-watering smells and sizzling sounds of pancakes and hog roasts. From 9th - 22nd August, the annual Singapore Food Festival will be held in Marco Polo Xiamen Hotel.
Bak Kut Teh is a kind of soup which is made of meat and ribs together with herbal medicine.
The secret of Indian fried noodle lies in the tomato sauce and chili sauce which make it taste sour and sweet, similar to the spaghetti with tomato sauce. As a traditional event in Xiamen, the Singapore Food Festival has been popular with Xiamen people since it was launched years ago. The team behind the Stone Food and Drink Festival say that enquiries from prospective exhibitors have been at a record high for this year’s festival, with producers from across the UK vying for a place. This year’s festival takes place between Friday 5th and Sunday 7th October and there will be lots of new faces in the Gourmet Marquee. Festival chairman Richard Stevens said: “Planning for the festival always starts early in the year, but 2012 has been busier than ever due to the sheer volume of enquiries. This year, for the first time, weekend tickets are available for the three days at the special price of ?15 per person. Caterham Festival held their second Food Festival on Sunday 12th June in Croydon Road, Caterham Valley. Despite the appalling weather, shoppers still came and enjoyed the many wares offered by local business and the International Market.

On Sunday 6th June, another first for the Caterham Festival, as Caterham Valley hosted a Food Festival.
The buffet lunch spread which we happened to dine on (few months back) was exquisite with lots of variety in the entries and dessert was the main cynosure of all eyes. An ex- geoscience professional who has found her true calling as food and travel writer some years back.
The Festival features multicultural performances from local communities, multicultural food for sale from around the world, and games and prizes for children.
The festival promises to bring with it a blend of cultural diversity, blazing colour and animation to the town of Caerphilly. Last year’s event was a splendid success with thousands attending the festival in search of local Welsh produce and inside information on how to improve their own culinary skills.
Singapore specialties such as Black Pepper Shrimp, Bak Kut Teh, Hainan Chicken Rice and Curried Crab are set to take you to enjoy the exotic flavour of the Lion City. It was brought into Singapore by the immigrants from Hainan in the 1920s to 1930s and has been popular among the local people.
Singapore Spring Roll is improved on the basis of Xiamen Spring Roll with a special flavor. Organisers say that a third of stall holders confirmed to date are first-timers, offering visitors a host of new flavours to sample. It’s proof of the event’s growing reputation among those in the food industry, which was given a real boost following last year’s record visitor numbers. Day tickets to the Westbridge Park festival site will be ?6 per person and accompanied under-16s still get in free.
The road was closed from 9am to 5pm from the roundabout along to the Co-op to allow the stalls to set up in the road. Croydon Road was closed to traffic from The Co-op to the Roundabout from 9am to 5pm to allow local food stalls, an International Market and local restaurants to serve food outside.

Cafe Mosaic will celebrate Bengali food festival for a week from October 23 to October 30. Vastawaaza brings flavours from the valleys of Kashmir to Bangalore and will showcase all the exotic Kashmiri delicacies like yakhnee pulao, tabak maas, goshtaaba, sheermal, haaq saag and much more. La brassiere a 24 hour multi cuisine restaurant which is known for its lavish and phenomenal lunch buffet spread with over 25 dishes in the dessert alone is hosting the festival.
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Gourmands will be in their element with cookery demonstrations, whilst children’s activities, model steam train rides, animal displays and much more besides will keep the entire family entertained. With a packed programme of chefs, previous demonstrators have included: A Presto, Baked By Mel, The Celt Experience, Coffee Continental, KK Ventures, Narna’s Chocolates, Plant 2 Plate, Samosaco, The Preservation Society and Yellow House Kitchen. Explore the delicacy of kolkatta like Jhinga malai curry, kosha mangso, kouchori, potol posto to name a few dishes with unlimited draught beer flowing.
Savour Gujarati delicacies such as Khaman dhokla, sev kachori, kadi Khichadi, handwa and lots more. Activities have comprised of German cake making, cheese and butter making, cake decorating, cake pops and chocolate tempering.
The rice is cooked by the chicken soup together with chicken oil, and it is sweet-smelling and tastes good. With a wealth of activities, this year is set to be even better with the attendance of a mysterious celebrity chef, so indulge your palette with the tang, kick and punch of local Welsh produce, and enjoy the carnival environment with a gaggle of chefs and a skating tomato. Check in here for insider news, tips and deals from the worlds of food, fashion, arts, culture and more.

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