Food dye brands,build a garden water tower,good food box 2014 - You Shoud Know

Author: admin, 09.06.2015. Category: Organic Food Delivery

Reactions to food dyes are not IgE (true allergic type) reactions, so they are sometimes classified as food intolerances rather than food allergies.
Food dyes are in so many children’s foods today that it is difficult to pinpoint this substance.
We began to notice a link, however, between his eczema flaring and his ingestion of food dyes. It is difficult to determine which food dye is causing your child trouble because there are no specific allergy tests for food dyes. Candy such as gummy bears, Skittles, Popsicles, ice creams and lollipops all have food dye.
We have yet to determine if yellow food dyes are more lethal to our son than red food dyes. Also, both Benadryl® and Motrin® come in dye-free formulas, as do many other over-the-counter medications. Because red dye #2 is believed to be carcinogenic, it hasn’t been used in foods for decades.
Yellow food dye #5 (tartrazine) has been implicated in allergic reactions also and triggering asthma episodes.
Anecdotal evidence from parents has linked food dyes to hyperactivity in children and ADD symptoms. There are IgG tests that can determine sensitivity to food dyes, however most Board Certified Allergists don’t find these evaluations helpful.


This was a federal law that required all the dyes and colorants in food, drugs, or cosmetics be tested for safety before being used in any item sold. They can be used in beverages, dry mixes, baked goods, confections, dairy products, pet foods and a variety of other products.
Lakes are more stable than dyes and are ideal for coloring products containing fats and oils or items lacking sufficient moisture to dissolve dyes.
My son ate foods containing food dyes as a toddler because many of the foods were nut free, and therefore a wonderful treat for him! However, I would encourage an IgG testing if you believe your child is reacting to food dyes.
Talk with you pharmacist and physician before prescribing antibiotics to see which one is best for your child. Removing food dyes from the child’s diet creates an entirely different kid – one that can focus and sit still. We are the parents of a severely food allergic teenage son, Morgan, first diagnosed at the age of 9 months old with life threatening allergies to peanuts, tree nuts, sesame, fish and shellfish; and a college-age daughter, Michaela, diagnosed with celiac disease and a mast cell mediated disorder. Our own experience is that the IgG testing was valuable, and helped us to steer clear of any product with certain food dyes that caused reactions in our daughter.
Our allergist has told us that aspirin and yellow #5 (tartrazine) allergies seem to cross react. My son is able to swallow pills, and we therefore are able to circumvent the liquid antibiotic route.


Cochineal dye and its close relative, carmine, are now being reconsidered as safe food dyes. There are also Blue food dyes such as Brilliant Blue #2, which have been linked to allergic responses.
We’d like to share our experience with you to help you keep your food allergic child safe, healthy and living as close to a ‘normal’ life as possible. There are children who will have anaphylactic reactions to food dyes, so the allergy is potentially serious. I have heard that Amoxicillin does come in a dye-free form; however it may be necessary to obtain this from a compounding pharmacy. These food dyes have received much press given that they are derived from crushed beetle carcasses.
Today there are less than 35 dyes approved by the FDA for use in foods, drugs, and cosmetics.



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