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Author: admin, 20.12.2015. Category: Healthy Foods

This progress review will be broadcast live from the Food and Drug Administration (FDA) Center for Devices and Radiological Health studio. I am pleased to report on food and drug safety today and to summarize the status of our progress in reaching the Year 2000 targets established for each of the eight objectives in this priority area.
The goal in objective 12.5 is to increase the use of linked computer systems in pharmacies to alert us to potential drug interactions or hazardous or ineffective drug combinations.
Of course critical to the safe and effective use of medications, is the careful and systematic review of those medications by a patient's medical team. Our next slide shows data from FDA's MedWatch, a program that monitors adverse reactions to drugs and other medical products.
Clearly patients should be active and involved in decisions about their medications, and they need to be well informed to do so.
Perhaps no other year 2000 objectives have the potential to affect so many Americans literally on a day to day basis.
I am very pleased to report that each of these four foodborne infections has met the Year 2000 targets. Turning from individual cases to reported outbreaks, Salmonella enteriditis infection outbreaks have declined from 77 outbreaks in 1989 to 45 in 1998. Consumers have a major responsibility in protecting their health and that of family members. We have other evidence of improvements in consumer food safety practices beyond the ones shown here. In the retail, restaurant, and institutional side of this equation, FDA established food protection codes which have now been adopted in 16 states just since 1994 when they were first announced. Reviewing the data for the drug and food safety objectives shows that progress has been made, particularly in reducing infections caused by key foodborne pathogens. ABA urged FDA to not mandate environmental testing programs in its final rule as they may not be appropriate in all cases. About UsThe American Bakers Association is the leading trade association for the baking industry. There are 14 regional variations of toppings, but Chicago style is by far the most popular.
FDA found tofu manufactured by Chu Minh to be adulterated under the federal Food, Drug, and Cosmetic Act because its been prepared, packed or held under insanitary conditions where it was contaminated by filth or rendered injurious to health.
The seven-page warning letter includes many specific concerns about insanitary conditions inside the tofu manufacturing facility. Among the agency’s concerns were live birds and insects in production areas, mishandling of fresh tofu, evidence of both live and death rodents in the packaging room and an unscreened production room door. FDA said the firm’s canned mackerel and canned mackerel and pike in brine are adulterated products because it does not have an adequate Hazard Analysis and Critical Control Point (HACCP) in place for producing these foods. Those products were prepared, packed or held under insanitary conditions, according to FDA.
The Hayward, CA-based company was also told in the warning letter that it might be required to pay re-inspection fees.


FDA is concerned about MDR’s manufacture of Mango Butter, which it said is adulterated because of those deviations.
Food companies that receive warning letters are generally given 15 days to respond to issues raised by FDA.
David Satcher, Assistant Secretary for Health and Surgeon General, will be joined by a panel of experts representing the public and private health sectors. Food and drug safety is truly a priority area, because this topic affects all of us in many aspects of our daily lives.
As you can see in this first slide, the use of computers is at a very high level in pharmacies--98 percent in 1995.
Objective 12.6 established a target of 75 percent of primary care providers routinely reviewing with their older patients all prescribed and over-the-counter medicines each time a new medication is prescribed. FDA has established detailed criteria for serious adverse events -- such as a life-threatening situation, a permanent disability, or death -- and has requested that only these serious reactions be reported under the voluntary system. Health care providers are important channels of information for patients, especially about the benefits and possible reactions to prescribed medications. Annually, it is estimated that millions of Americans become sick from eating unsafe food and thousands die.
However, objective 12.2 still remains substantially above the year 2000 target of 25 outbreaks. The food preparer in the home can observe the relatively simple practices of washing utensils and cutting boards with soap after contact with raw meat and poultry and refrigerating perishable foods. Since 1993, the percentage of the population who say they eat raw oysters has dropped from 16 to 12, and the percentage who say they eat foods containing raw eggs has dropped from 52 to 37. In addition, a very encouraging sign is that another 25 states say that adoption of the code is in process.
Filling the existing data gaps is a high priority for the future Healthy People 2010 objectives. Food Safety News earlier reported on problem with sprout production at Henrys Farms in Virginia. Issues raised in food and drug safety are not limited to certain settings or certain groups but affect the population as a whole. Unfortunately, while the computer capabilities may be in place in individual pharmacies, we don't have specific data to assess the extent to which linked systems are in place to inform pharmacists and protect patients. Early in this decade, internists had already met this target but for other health providers only about 50 to 60 percent were conducting this important medication review. This slide shows the percent of serious adverse events among the reports from health professionals and consumers that comprise the voluntary system -- about 8 percent of the total reports to MedWatch. Healthy People 2000 set as a goal that 75 percent of patients would receive useful information, verbally or in writing, from the doctor or the pharmacist. Filling these data gaps with national, reliable studies with comparable data is critical for Healthy People 2010.
The magnitude of the problem for each is different but they all show a substantial decline.


The proportion of food preparers who say they wash their hands with soap after handling raw meat has increased from 66 to 76 percent. 8-11, 2016, for the biggest, most comprehensive event in the United States for the grain-based food industry!
The agency expressed concerns about sardines in tomato sauce, mackerel in natural oil and dried herring with garlic in olive oil imported from the Philippines. Issues Allergy Alert on Undeclared Treenuts - Pecans In GFS Honey Roasted Peanuts Received From Supplier Trophy Nut Co. Therefore, ita€™s critical to establish and develop systems to monitor closely these objectives.
Since that time we have new data to show an improvement by nurse practitioners and hope that this encouraging sign indicates that other health providers are doing so as well. Objective 12.7 aimed at increasing the reporting of serious adverse events to 75 percent of all voluntary reports.
But behind these news reports, there's a network of reporting systems to capture data on individual cases of illness associated with foodborne pathogens. If we include people who either wash their cutting boards or use a different board after cutting raw food, 79 percent of food preparers reported safe practices in 1998.
CDCVoluntary Recall for 30 Bakery ProductsAllergen Alert: Kitchen Cravings Strawberry and Mixed Berry Parfaits with trace peanutsStarway Inc. The results show that there has been substantial progress in improving both food and drug safety. Data through May 1999 show that the proportion of serious events has dropped slightly as a total of all reported events and is below the target. Since 1992 there has been a significant increase in the sharing of written information for prescribed medicines.
Also noteworthy is that we have a data system capable of monitoring these diseases and documenting progress. We can also see that pharmacists by and large rely on written material, and that prescribers, on the other hand, are more likely to talk to their patients about their medications. From a decade ago when there were many reporting systems operating in this area, yet still data gaps, we now have a coordinated surveillance system, FoodNet. Edward Sondik, Director of the National Center for Health Statistics will review the progress of the objectives in the Food and Drug Safety priority area of Healthy People 2000. We'll have more details on FoodNet in following discussions but it is a strong, comprehensive system based on collaborative efforts of State and local health departments and CDC, FDA, and USDA. USDAHouse of Smoke Recalls Products Due To Nitrite Levels in Excess of Regulatory LimitKapowsin Meats Inc. Recalls Siluriformes Fish Products Due To Possible Adulteration OTHERHouse of Smoke Recalls Products Due To Nitrite Levels in Excess of Regulatory LimitKapowsin Meats Inc.



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