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Author: admin, 18.03.2014. Category: Vegetable Garden

This Dried Vegetable Blend is the perfect combination of onion, celery, carrot and bell pepper. I dried my first batch of veg and fruit.Well, actually I also added a tray of runny chicken curry, probably not the best idea I ever had.
I sprinkle a hefty amount (probably a teaspoon) onto the mayonnaise when I make sandwiches and mix it in with the knife. I haven’t posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian. Looking back on it all was not lost, I have put it down as a good lesson.The veg and fruit dried great so I quickly stored them in a zip seal plastic bag for using in a hiking hotpot. Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).
Our Dried Vegetable Blend will keep for months in your pantry, ready to use whenever fresh vegetables are not at your fingertips. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The weight of the dried fruit is incredibly light, which will make it great for hiking.Any way since the efforts I have dried more cooked root veg of which I plan to use in some onepot meals while out wild camping on these still chilly nights.
The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.Dry Vegetable ManchurianI do get a lot of requests to post snacks and appetizer recipes and I try my best to update the site with such recipes.

With some dried stock powder, or curry powder and just a touch of flour to thicken things up if nescessary.Cant wait to give it a try. 2 In a bowl, combine maida, cornflour, rice flour, salt, ginger-garlic-green chilli paste, pepper pwd, soy sauce, salt and all the finely chopped vegetables. B All you have to do is boil some water, add the vegetable soup mix, season to taste, and dinner is served! We take the guesswork out of scratch-made vegetable soup with a rich medley of carrots, onions, tomatoes, peas, celery, green bell peppers, green beans, and parsley--all expertly prepared for convenience and taste.
Enjoy our Vegetable Soup Mix as is, or use it as a base for a hearty Italian soup, minestrone, jambalaya, Thai noodle soup, veggie curry, spicy gumbo, and more. When it comes to our dehydrated vegetable soup mix, you're only limited by your imagination. Increase the flame towards the end of the cooking process and fry till they turn golden brown.
4 Heat oil in a large wok and once the oil is piping hot, add the chopped garlic and stir fry for a few seconds. We dehydrate all of our vegetables at peak flavor and use a slow air-drying process that preserves the nutrients. Pound for pound, our vegetable soup mix has almost the same nutritional content as fresh, something you won't find in canned soup.

Reduce to medium heat and add the brown sugar, soya sauce, tomato ketchup, chilli sauce and vinegar. Canned soups can also be sky-high in sodium, but our vegetable soup mix is 100% sodium-free. Some canned soups are also lined with BPA, but our food containers are completely BPA-free.
We never hide our soup behind packaging--our BPA-free containers are clear, so you can see the premium difference.
3 Add the cornflour water slowly and keep stirring till it takes a thick gravy like consistency. This would be a perfect accompaniment with fried rice Nishi The manchurian looks very delicious sailu!!! I would prefer to make a batch and freeze them ahead of time, so that I can fry them on the day of the pot luck… Will that work?

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