Chicken vegetable dumpling recipe,gardena push mower canada,foodaholic hashtags - And More

Author: admin, 26.09.2014. Category: Organic Foods

Our favorite Chinese restaurant was this little hole-in-the-wall, in an old building, in a location you would never find unless you were searching for it. Anyway, this is one of those recipes that is not hard technique wise but it does require a bit of simple labor and time if you want to do it right. And don’t get me wrong, the chicken is delicious and the sauce and moisture from all the veggies keeps the chicken very tender. Which brings me to the fact that these are also really good to make and freeze for later like the ones you buy at the store.
Think how nice it would be to have homemade convenience food ready to go without all the trash they put in it.

Meanwhile, whisk egg, soy sauce, rice vinegar, sesame oil, and brown sugar in a small bowl.
As I’ve mentioned many times, I hate dealing with raw meat, another trait courtesy of my mother, so I did the easy thing here and used cooked chicken. By doing that I probably shaved off an hour of time spent cleaning raw meat dishes and washing my hands a million times to be careful. Add more water or flour as needed until dough is workable but doesn't stick to your fingers. Divide the dough into small balls, about 2 teaspoons each. On a lightly floured surface flatten each ball with rolling pin into a circle, about 4 inches in diameter. To assemble, rub edges of wrapper with water and spoon about 3 tablespoons of filling onto center.

Repeat with all potstickers. Grease a large skillet or wok with oil and place over medium high heat. Set dumplings side by side in pan and cook for about 2 minutes to allow bottoms to brown, then pour in about 1 cup water (enough to cover half of dumplings).

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