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Author: admin, 14.01.2016. Category: Gardening

Information about what organic certification implies is important to consumers, and there is evidence of some confusion on this point.  From the Danish literature, there are examples of confusion about imported organic foods correctly equipped with the Danish ”O”-label. Concern about genetic modification is often related to a preference for organic certification of food, and buying organic is reported to be a strategy for avoiding GMOs. It is, therefore, important that the rules and regulations should be made available to consumers. There is evidence that many consumers feel they do not have as much knowledge about food and food system issues as they would like (for example, in literature from the UK), and that better availability of such information would be welcomed. But the organic food system is generally subject to stricter regulation than the conventional food market (Morgan and Murdoch 2000), and buying organic food might in this respect be seen as a complexity-reducing strategy (Luhmann 1999).
One answer could be simple labels with clear and explicit references to the certification rules and to more detailed information about the background, enforcement etc.
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After listening to her parents passionately argue the value of certified organic foods, Ria Chhabra created a Science Fair Project to test the effects of feeding fruit flies organic bananas, raisins, potatoes and soybeans, against their conventionally-grown varieties. By nearly every measure, including longevity, fertility and oxidative stress, the organic flies produced more offspring and lived longer than the conventionally-fed flies. Ria chose the fruit fly model due to their short lifespan, which allows scientists to quickly evaluate basic biological effects. Greens Plus congratulates Ria for successfully proving what Big Agriculture and Big Pharma have tried to disprove for nearly 100 years. This entry was posted in Health, Research, Social and tagged certified organic, eat organic, fertility, longer life, longevity, organic foods, organic fruits, organic studies, organic study, organic vegetables, oxidative stress, Ria Chhabra, stress, why organic by Christopher Daniels. The best way to know what you're eating is to talk to the farmers themselves, ask questions, and even visit the farm or ranch. Notes: One of the first California government agencies to certify organic growers and handlers. Browse all certifiers, compare two certifiers side by side, or search for certifiers by particular criteria. Beyond Organic: After the USDA created the "USDA Organic" label, many farms dropped their certification because they felt the new standards diluted the integrity of "organic".
Biodynamic: This holistic method is based on the philosophy that all aspects of the farm are part of an interrelated ecosystem. Free Walkers: Hens are housed indoors, but they can move around and have unlimited access to food. Grain-Fed: Animals were raised on grain (most commonly corn), which may be supplemented with animal byproducts and other [strange] matter such as cement dust. Humanely Raised: Animals are raised in the most humane, sanitary, and ethical conditions from birth to slaughter.
IPM (Integrated Pest Management): Pests are controlled using natural methods, such as habitat manipulation, biological control, and pest-resistant plants.
Natural: USDA "natural" applies to meat and poultry only, and means animals don’t contain artificial colors, artificial flavors, preservatives, or artificial ingredients.
No Antibiotics Administered: No antibiotics were administered to the animal during its lifetime.
No Hormones Administered or No Added Hormones: Animals were raised without added growth hormones. Organic: Organic foods cannot be grown using synthetic fertilizers, chemicals, sewage sludge, and they cannot be genetically modified or irradiated.
Pastured or Pasture-Raised: Animals were raised on a pasture and ate grasses and foods found there. Raised Without the Routine Use of Antibiotics: Antibiotics were not given to the animal to promote growth or to prevent disease, but may have been administered if the animal became ill.
Sustainable: Foods whose production does not deplete the natural resources from which it came or was produced.
Treated by Irradiation or Treated with Radiation: Food is exposed to high doses of gamma rays, X-rays, or electron beams. Alan Schofield has run a vegetable box scheme for almost 30 years and is a veteran of the Soil Association. Alan Schofield: The OGA began 5 years ago and is a membership based organisation supporting and working to build, effective representation for organic horticulture in the UK. We also have an interactive website, a forum where people can post technical questions, air their gripes, talk socially. AS: We have approximately 250 members of which the largest proportion are full-time organic growers.
We do not offer corporate membership but our Associate Membership allows people working within large companies to join. The OGA also publishes a quarterly magazine, The Organic Grower, that is sent out to every member. AS: Certification is a cost and therefore you have to be running a full commercial business to justify that cost.
Growers within Community Supported Agriculture (CSA) projects look to certification standards for guidelines and for growing within the spirit of them and yet, the CSA does not have the business turnover to warrant full certification. It is important to be able to disseminate how, for example, you grow a crop of shallots from seed organically and to open it out to those people who are hungry for the technical information.
JR: Is the OGA principally dedicated to offering technical support and representation, or does your remit extend beyond that? AS: We are committed to both those aspects as well as with the social needs, the community if you like, of growers. If you have spent a few weeks handweeding a few acres of carrots, it can be an exceptionally lonely job.
JR: To backtrack a little, can you give me a brief history as to how the Organic Growers Alliance came about?
As organics blossomed into being a real player in the marketplace, there was less time - within the Soil Association - for farmer and grower business. The issues that were coming out of the marketplace became dominant and we were all very guilty of riding the surfboard on the crest of the wave. The Soil Association got very overwhelmed during that period with issues that were less to do with the practicalities, of how to support, how to represent, your present and burgeoning list of practicing horticulturalists.


There was a gap and that was why we got together and decided that it was time to form some kind of organisation and thus, the Alliance was born. It was as important to us, as it was the Soil Association, that some form of liaison was started again. AS: The Soil Association has done a lot with regards to the launch of the Apprenticeship Scheme for new entrants into organic horticulture. The issue of access to land for example, cannot be addressed overnight, but we - the OGA - are keenly aware of it.
We are in the process of collating all of the technical information that has been published in say, the last 10 years, which will make up a new ‘library' on the website.
One of the founding aims of the OGA was to ‘pass the baton' down - from the older generation and into the hands of the next generation.
Alan Schofield has been an organic grower for 29 years and in tandem with his wife Debra, runs Growing with Nature, the UK's longest running organic, locally grown, vegetable box scheme.
Alan is the past Chairman of the Soil Association Horticultural Standards Committee, past member of the Standards Board as well as the UKROFS technical committee. The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand. Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. The Shipping Weight includes the product, protective packaging material and the actual shipping box.
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Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.
I make an effort to eat organic food and I avoid food from China because the air is toxic and U.S. I was so happy to find this product and was excited about the general iHerb inventory for the future. And while you're relaxing is the perfect time to get to that reading that you don't have time for during the rest of the week.
Sometimes all you feel like is some escapist literature, but often it's also nice to stretch your mind a bit and learn about something new. Every Sunday I will give you some quick overviews of interesting articles, books, websites and blogposts that I have found which I think you might find interesting in your quest for healthy Paleo living. At the end of each post I will give you some links in case you feel like exploring the subject further - from your hammock or wherever your particular favourite relaxing place might be. The organic gardening movement has really expanded, mainly due to some high profile people who have gotten involved. When Prince Charles of England started his organic garden at Highgrove several decades ago, he was considered eccentric, however things have changed a lot since then and now even the white house has an organic vegetable garden. If you are lucky enough to have a garden then make the most of it, but if you don't, or live in a climate where year-round gardening isn't possible then you more than likely need to depend on store-bought produce at least part of the time.
You are always told to buy organic vegetables, but when it comes down to it, when you see "organic" on the sticker, what does that really mean?
It can be confusing for the consumer because there are many organizations that "certify" organics. The Organic Trade Association (OTA) is the membership-based business association for the organic industry in North America. OTA’s mission is to promote and protect organic trade to benefit the environment, farmers, the public, and the economy.
For produce imported from countries other than the US and Canada there is IFOAM - The international Federation of Organic Agriculture Movements. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, [food] processors, retailers and restaurants.
Basically, if you eat food produced either in the US or Canada which have been labeled organic, you can be pretty sure they have met high standards. If you buy at farmer's markets you won't always know just how reliable the source is, but I think you can tell a lot by the taste. Many people can't get all their fruits and vegetables organic because of financial reasons and also because they are just not available where they live. Valid comments are always encouraged and welcome, but please remember this is not a platform for self-promotion. Even if this is a fully valid precautionary strategy, as the use of GMOs is forbidden within organic certification, lack of reliable methods for analyzing whether GMOs are used or not represents insecurity about actual practice. But it is also important that consumers have the opportunity to relate “bits of information” from regulations and codes of practice to a broader understanding of the contexts they relate to. Nevertheless the issue of information within organic food systems needs to be further addressed.
Buying organic food may be a simple way to deal with challenges and uncertainties associated with the contemporary food supply.
Made with the goodness of carefully selected organic meat, rice and vegetables from Australian organic farms. Longevity and fertility are two of the most important life traits of an animal and are excellent indicators of overall health. Her research professor at Southern Methodist University was so impressed, he encouraged Ria to publish her results, titled Organically Grown Food Provides Health Benefits to Drosophila melanogaster, on PLOS-ONE. He studied Holistic Nutrition at the Clayton College of Natural Health and currently directs Superfood Research and Product Development.
In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Aside from "certified organic", "biodynamic", and "certified humane", none of these terms are regulated or verified by the government or third-party agency.
Biodynamic farmers work in harmony with nature and use a range of techniques to foster a sustainable, prolific environment.
They may have been raised indoors or outdoors; there’s no indication of how crowded their conditions were.


As long as a door to the outdoors is left open for some period of time, an animal can be considered Free Range. Unless the label says "100% Vegetarian Diet," there is no guarantee that the animal’s feed was not supplemented with animal byproducts or is organic.
Many large feedlots use grains to quickly fatten the cattle, which fosters disease and the use of antibiotics. Some producers use this method to add the fat and flavor most people are currently accustomed to.
Most graze naturally while roaming the pasture, but technically, they could be raised indoors. By controlling the amount of grain, the animals do not become sick or develop digestion problems that grain-only cattle develop. Pesticides are used in the smallest possible amounts, only when other techniques prove inadequate. This label does NOT indicate the product is sustainable, organic, humanely raised, or free of hormones and antibiotics. Organic meat and poultry must be fed only organically-grown feed (without any animal byproducts) and cannot be treated with hormones or antibiotics. In the run up to the formation of the OGA, grievances would be dealt with by DEFRA and various certification bodies, on an individual basis.
Crucially, any issue that comes up, we can invite comment from more than 150 growers in the country that can then be fed back to DEFRA, the Soil Association and other certification bodies. We felt that there would be limitations on all fronts if we were to limit our membership to commercial horticulturalists. When you do meet other likeminded people at a social event, the feeling is remarkable, of being together. We'd had it in the early days but there was now a whole new generation who were coming into organic horticulture, without the support that we had enjoyed when we had first started. That social element - the meal, evening get together - after the official business of the day, to me is as important as the official business of the day.
This was eventually incorporated into the Soil Association, which was going from strength to strength.
There is also to be a dedicated ‘Organic Futures' column in the magazine, directly addressing issues that young and new growers face.
Currently, he sits on the Soil Association Farmer and Grower Board as well as being advisor to the Isle of Man Government on organic production. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness. I carefully read the product label to be certain it contained only stevia and that it was NOT from China. However, after this experience it would be difficult for me to trust any label on the iHerb website. Just as with home made meals, home grown vegetables and fruits are the only ones that you can be 100% sure of when it comes to how they were grown. It's obviously been a success because in 2010 the garden was expanded at Michelle Obama's request. OTA envisions organic products becoming a significant part of everyday life, enhancing people's lives and the environment.
Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping .
All comments are moderated, and those with links that are not relevent to the content on this blog WILL NOT be published. If you'd like to read a preview of any one of them, just click on the link below the book cover. The various exemptions from the organic certification rules – for example, regarding use of some types of pesticide, or of a small percentage of fertilizer from non-organic sources – are examples of other issues, which evidently come as a surprise to many consumers, if indeed they become aware of them. These kinds of challenges relating to risk assessment are naturally not confined to the evaluation of organic certification of food, but the organic food chain is not spared of it either. Thus the issue of availability of information must be seen in connection with broader food system knowledge among consumers. As mentioned in the discussion about labels, it can look somewhat paradoxical that consumers want both more knowledge, and more complex information, yet also more simple labeling.  One might argue that organic food – certified and labeled – already in itself provides more food system information to the consumers than is normally the case with conventional food. Certified Organic products are grown and processed without the use of synthetic chemicals, fertilisers, antibiotics, growth hormones, preservatives or GMO’s meaning you are not putting any nasties into your dog’s body. The original feeling of many in the Soil Association was, ‘the growers have left the camp', but that was certainly not the intention. It is increasingly difficult for people without a horticultural background to break into this field, and we would hope to be a helpful point along that journey for those individuals. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. NOW Foods takes special measures to preserve Stevia's natural qualities in this unique, pure, better-tasting Stevia. For this reason its a sustainable choice for farmers, the environment and for the long term health and well-being of your dog. There was also Producer Services - a forum for farmers and growers within the organisation.
We set up the OGA to support organic horticulturalists who were not getting that sort of representation from anywhere else. Nowadays, it is well recognised that the OGA is certainly not a threat, especially during things like consultations - I think we have come to be seen as much more of an asset.
We are able to act as a bridge - we can offer a unified representation of the diversity of voices within the grower community. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.




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