Center for food safety gmo map,dried fruit xmas decorations,garden soil maryborough qld - Tips For You

Author: admin, 10.12.2013. Category: What Is Organic Food

Despite the tens of thousands of calls, faxes, tweets, and emails in opposition, the Senate passed the sham GMO labeling bill last week. Bees are responsible for every one in three bites of food we eat, so we can’t afford to keep losing them. Center for Food Safety and Center for Biological Diversity—joined by Xerces Society and renowned monarch scientist Prof. Join our more than 750,000 members across the country saying no to industrial agriculture and yes to True Food!
In 2011, Center for Food Safety submitted a formal legal petition to theFood and Drug Administration (FDA) on behalf of over 650 companies and organizations demanding that FDA require the mandatory labeling of genetically engineered (GE) foods. The Senate passed the DARK Act shortly after 11pm ET Thursday evening with a final vote of 63-30. To celebrate National Pollinator Week, June 20-26, 2016, several Washington, DC restaurants have teamed up with Beyond Pesticides and the Center for . The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century.
By removing the genetic material from one organism and inserting it into the permanent genetic code of another, the biotech industry has created an astounding number of organisms that are not produced by nature and have never been seen on the plate.
A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to farmers, human health, domesticated animals, wildlife and the environment. The Cool Foods Campaign Cool Foods: Cool Facts gives you bite-sized information about how what you eat affects the climate. Today, more than half a million signatures were delivered to Environmental Protection Agency (EPA) Administrator Gina McCarthy, urging the nation’s top-ranking environmental leader to protect bees and other pollinators.
In the absence of federal action, several states have taken action independently to introduce legislation that would suspend uses of neonicotinoids. In December, Europe implemented a two-year moratorium on the most problematic neonicotinoids in order to protect bee health.
A coalition of groups joined forces to support the effort, including Avaaz, Beyond Pesticides, Causes, Center for Food Safety, Food Democracy Now!, Friends of the Earth US, Organic Consumers Association, Pesticide Action Network North America, Save Our Environment, and SumOfUs.
Today, thousands of products on supermarket shelves are made with ingredients from genetically modified (also known as genetically engineered [GE]) crops. The True Food Shoppers Guide also arms you with valuable information regarding common GM ingredients, as well as brands to look for, and to look out for.
In addition to a list of brands that produce foods with no GM content, the application also offers contact information for companies that do use GM ingredients.
Our “Action” center brings you our latest action alerts on simple things you can do to demand True Food! Join the CFS True Food Network or our new Mobile Activists list and get updates and action alerts on the most pressing food issues via email or text message! Today, the people of Vermont have won a hard fought victory for the right to know if their food has been produced through genetic engineering. This news has set off a firestorm of commentary from both the pro-labeling and anti-labeling camps. Unlike other state labeling laws, the Vermont labeling bill is the first bill that will go into effect regardless of actions by other states.
Passage of Vermont’s labeling bill will likely put additional pressure on Members of Congress to stake out a position on the issue. A few weeks ago, Members of the Connecticut delegation, led by Congresswoman Rosa DeLauro and Senator Richard Blumenthal, gathered on Capitol Hill to honor Connecticut State Senator Donald E.
In an attempt to blunt momentum for labeling at the state level, Congressman Mike Pompeo (R-KS), with help from the Grocery Manufactures Association, introduced a bill earlier this month to block any federal or state action to require the labeling of GE foods.
As momentum on Capitol Hill builds, Center for Food Safety (CFS), along with Consumers Union, Environmental Working Group and the members of the Just Label It Coalition, continue to put pressure on President Obama and the Food and Drug Administration (FDA) to adopt a federal mandatory labeling standard.
Since that time, over 1.4 million people have submitted comments to FDA in support of the legal petition.
Download our Citizen Lobbyist packet to learn how to set up meetings with your state legislators and advocate for GE labeling. As a nation, we have become accustomed to paying relatively little for our food as a percentage of overall income.[i] While this cheap food may on the face of it seem like a good thing, it actually comes at an alarming, and astronomical, cost. More and more of us are learning that organic is a bargain relative to the unsustainable costs of conventional food and that’s why demand for organic goods has shown double-digit growth for well over a decade.
Foods that are in-season tend to have more flavor, (because they are ripe) more nutrients (because they are freshly picked) and be more affordable (because there’s plenty).


You-Pick spots are also worth investing time in, and while they won’t meet your every need, they are great if you need quantity. Co-ops are worker or customer owned businesses that support their local communities by selling family farm products. Alternatively, CSAs (which stands for Community Supported Agriculture) are a popular way for consumers to buy local, seasonal, organic food directly from a farmer.
For those of us mesmerized by colorful labels and pretty pictures that advertise the fountain of youth in every bite, those great big no-frills bins of unpackaged food can be daunting.
That abundant produce you bought in-season can be preserved for the lean months (old-fashioned speak for winter). Not only are these expensive, but remember how conventional methods take their toll on the environment, the climate and your health? Now that you are busy building those relationships at the Farmer’s Market you can try your hand at bartering. Eating out may be a nice treat, but it should be a treat, not a way of life as it gets pricey fast. The Invisible Danger to Bees: Are Your "Bee-friendly" Plants Laced With Bee-killing Toxins? The EPA has the power to help bring back bee populations by restricting the use of bee-toxic pesticides.
It's free to join, and you will get updates and action alerts on simple things you can do to make a difference. Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly.
CFS maintains that any foods that already contain GE ingredients must be clearly labeled, and advocates for the containment and reduction of existing genetically engineered crops. This luscious looking fact sheet is sure to inspire you to take a bite out of climate change by making climate friendly food choices every time you eat. Despite numerous studies linking neonicotinoids with bee kills, colony collapse, and weakened immune systems, EPA continues to operate under an alarmingly slow registration review process that extends to 2018.
Several European countries have had bans for years, with no economic costs to farmers or consumers. Pollination services provided by honey bees and other, even less studied, wild bees are far too important for agriculture and ecosystems to treat them in a non-precautionary manner. This feature enables consumers to personally voice their opposition to the use of GM foods directly to the parties involved. You can even share these articles and announcements with your friends on Facebook, Twitter, Digg and more, right from the app! Here you can find non-gmo and rbGH-free store brands, and supermarkets that are entirely non-gmo in their private-label brands! Governor Shumlin signed the first no strings attached law to require labeling of genetically engineered (GE) foods, which will go into effect July 1, 2016. With the GE labeling movement building momentum across the country, many are wondering what happens next. Previous GE labeling bills passed in Connecticut and Maine have required that a certain number of nearby states enact similar legislation before they would take effect. Oregon is preparing to vote on a ballot measure for GE labeling this fall, which is being led by the non-partisan grassroots campaign Oregon Right to Know.
Last year, Congressman Peter DeFazio (D-OR) and Senator Barbara Boxer (D-CA) introduced the Genetically Engineered Food Right-to-Know Act (H.R.
Earlier this year 200 companies and organizations sent a letter to President Obama urging him to honor his 2007 campaign pledge to require GE labeling.
Be sure to walk about sampling the wares to make sure you go home with the yummiest, fresh produce.
Gleaning is the act of collecting leftover crops from farmers' fields after they have been commercially harvested or on fields where it is not economically profitable to harvest. Throwing potlucks can be just as much fun and no one hands you a bill at the end of the evening! The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. It also marks the two-year anniversary of the legal petition filed against the agency on this same issue. And this month, Eugene, Oregon became the first city in the country to take action and ban the use of neonicotinoids on city property.


Many thousands of beekeeper livelihoods, the future viability of commercial beekeeping and the crops relying on these pollination services, estimated at $20-30 billion annually, are potentially in jeopardy,” said the groups. Our guide gives you valuable information on common GE ingredients, brands to look for, and look out for, and common sense tips to keep you in the know. This lack of mandatory labeling can make it difficult to determine which products are made with GM ingredients and which are not. As a result, the app serves not only as a shopping guide and teaching tool, but one that can be used for widespread advocacy as well. Now that it has been signed into law, Vermont’s mandatory labeling policy will likely set the stage for more states to introduce and adopt no strings attached labeling laws. If past labeling initiatives in California and Washington State are any indicator, anti-labeling companies like Monsanto, Dow and the members of the Grocery Manufacturers Association will likely pour in many millions of dollars to oppose the Oregon ballot initiative.
The Members also used the time to showcase the Boxer-DeFazio legislation and urged their fellow lawmakers to heed the call for labeling coming from the states.
While no one expects the Administration to lift its radio silence on this issue immediately, they are undoubtedly keeping a very close eye on the labeling movement across the country and will be closely following any potential legal challenge by industry of Vermont’s labeling law.
When things are out of season then there’s a scarcity and the prices go up, even for conventional. Look for the Certified Organic seal and talk to the farmers about what varieties they grow and how they grow it. Pull your helpers away from their screens and remind them that apples grow on trees, not in the supermarket. Do a little simple math and you’ll soon discover that buying staples like rice, beans, pastas and oatmeal from the bulk bins is going to save you a pretty penny!
Replace those animal proteins with legumes (like beans and lentils) and nuts (like sunflower seeds and almonds). Regular potlucks can inspire your friends to eat healthy, delicious organic food too, making it easier for you and your family to stay the course. No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. States have taken the lead in protecting the public’s right to know what is in their food.
Unsuspecting consumers by the tens of millions are purchasing and consuming unlabeled GE foods, despite a finding by U.S. Congress is also pushing to curb the use of neonicotinoids through the Saving America’s Pollinators Act, introduced by Representatives John Conyers (D-MI) and Earl Blumenauer (D-OR). The bills currently have 71 cosponsors in the House and Senate, but it is not the only piece of legislation being discussed in D.C. Buying organic food is really an excellent alternative and a sound investment in public health. All this means you’ll soon be swishing right by the sugar-coated, cartoon-cute boxes of instant oats to the wholesome stuff. Fortunately, do-it-yourself (DIY) projects like canning are experiencing a resurgence of popularity (the upside of the recession!) that community organizations now offer classes so you can learn the basics, and you can find canning supplies at hardware stores and supermarkets. If you do buy animal products, be sure to spend the extra money on organic, pasture-raised products that don’t externalize those costs.
In 2013, Connecticut and Maine passedGE labeling laws, and Vermont passed the first GE labeling bill that has no trigger clause.
We’ve taken middle-schoolers out to glean fields of romaine lettuce with Marin Organic. Meanwhile, the Cool Foods Pinterest boards are full of clever ideas for growing things on decks, roofs, in apartments, even in shopping bags.
In total, 54 bills were introduced across 26 states, and a Washington State ballot initiative narrowly lost, 51-49%. After all, what could be better for your health, your wallet and the planet than growing food yourself? And the momentum is only growing.Already in 2014, 35 bills have been introduced in 20 states, with an Oregon ballot initiative also on target for November 2014.



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