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Author: admin, 10.10.2014. Category: Organic Foods

When planting vegetables in containers, you must consider which types would do well in such a small environment. Nothing beats growing, harvesting and eating home-grown veggies, even if you have limted space and opt for containers….so what are you waiting for? These shifts effect a significant change and bring new challenges to many areas of life…most notably, in the garden. Nevertheless, one of the blessings of gardening in a mild-winter area is the opportunity to grow a variety of vegetables during the winter months. Consider growing the following cold hardy plants (plants that tolerate temperatures as low as 25 degrees Fahrenheit) this winter (perhaps, they could even be considered for the early Spring). These vegetables not only love the cold (a few even the indoors)…but they love small spaces due to their compact growth habit and thrive in containers. We live in coastal California and we grow all kinds of Cole crops, Chard, spinach, peas, radishes and carrots, garlic, lettuces, bunching onions and like you, micro greens and sprouts. Subscribe and get my FREE ebookEnter your email address to get Frugally Sustainable tips, and my ebook, delivered straight to your inbox for FREE!!! Here at Hometipsworld we look for interesting articles covering home improvement, cleaning and gardening tips from around the world. Not Your Region?Enter your zip code below to find personalized tips or update your preferences here. But after reading this great detailed post about 15 of the best vegetables to grow in containers, you will have the confidence to start planting.

Broccoli Raab. Growing broccoli raab, at home in containers, has the potential to yield delicious benefits.
Carrots. Eating carrots right out of the soil in the winter is enough to make you never grow another summer carrot. Planting sugar snap peas between early November-January allows for a super early Spring harvest. Organic gardening is technically defined as gardening without the use of synthetic fertilizers and pesticides. It provides a very tasty and nutritious green vegetable that produces and thrives wonderfully in colder temperatures. Microgreens are 100% easy to grow indoors, in the light of a sunny window, all winter long. You can be sure that kale as one of the true treasures for the winter gardener — its sweetness and full flavor exposed with the frost. Another highly nutritious leafy green that’s extremely easy to grow in the winter container garden.
Plant cloves of garlic in the spring just as soon as the ground is warm enough to be worked. I like growing carrots, like this one, that are easy to grow in containers and require the fewest days to maturity. My children just love growing microgreens and take on the watering responsibility with great joy!

This ultra-cold-hardy, ultra-frost-tolerant leafy green vegetable is a reliable, deeply rewarding vegetable for the cold season garden. To keep pests at bay, be sure to use beans packaged for the current season and rotate crops every year. The best I can describe it to you is to say that the leaves taste like turnip greens and the flower shoots taste very similar to mustard greens. Beet seeds can germinate in cool soil, and they sprout best when soil temperatures are above 50 degrees Fahrenheit. Microgreens are extremely quick to mature — within an average of 7-14 days you’re ready to harvest! Most years, I can plant chard in my Earth Box in the fall and it will produce nearly through the summer (that is, until the killer triple digit temps get a hold of it). To grow microgreens, you’ll need an open, flat growing tray with drainage holes (or any type of flower pot will do), and a quality potting soil.
Simply fill the tray with an inch of moistened potting soil (This organic potting soil is PERFECT for indoor growing of microgreens), spread seed (I use this organic, non-gmo, variety) evenly over the soil, gently press seed into the soil, keep seeds moist, at all times, by spraying with a mister bottle of water while germinating, keep in the light of a sunny window or grow light, harvest by cutting the stem at the soil level as soon as the first or second set of true leaves appear.
Or you could get really serious and get one, two, or a few kitchen seed sprouters like this one (I absolutely love my kitchen seed sprouters, they have revolutionized the sprout growing process for me).

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