Benefits of organic livestock production,list of healthy foods to eat while dieting,lime green food mixers - PDF Books

Author: admin, 01.07.2014. Category: Organic Products

The debate over intensive livestock farming has become a hot topic as consumers become more aware of the purported benefits of organic products. Intensive livestock farming is one aspect of the mechanized and industrialized face of agriculture from the early 20th century until now. First coined by the Environmental Protection Agency, CAFO is a term that applies to a large facility that produces meat by confining animals in concentrated areas to maximize land area.
There is quite a lot of debate over how humane it is to keep animals confined in areas like this.
The CAFO is the primary component of intensive livestock farming and the current levels of manufacture attained through their use would be unattainable through any other known means. Organic farming, on the other hand, utilizes methods that are significantly different from those used by its contemporary peers. Given the substantial differences between the two, there are a great many points of contention that are often argued by supporters and detractors on both sides. Genetically Modified-- or GM-- crops are a large component of the feed that is given to animals on intensive livestock farms. Due to the confined nature of CAFOs, animals are often left wallowing in feces and manure simply because there are so many of them.
By any measure, the quality of life enjoyed by animals at a CAFO is significantly lower than that enjoyed by animals at organic farms. On organic farms like Polyface Farms, pigs and cattle are rotated on large pastures from season to season. The arguments between proponents of intensive livestock farming and those of organic farming will likely go on for quite some time. There is also no dearth of studies conducted by renowned organizations that condemn the factory farming methodology pursued by intensive livestock farms. For the team of family farmers at OBE Organic, creating a sustainable business is a major priority.
We like to think of ourselves as custodians or stewards of the vast area of land in Australia that we operate, managing the property with a long-term approach. When we refer to “clean cattle,” we mean raising and producing beef that’s completely clean and safe for our customers around the world. Our cattle are raised in fresh air and sunshine, they drink pure water, they graze only on natural pastures and are not given any supplementary drugs. Due to uncontrollable seasonal conditions and market fluctuations, making a profit is often challenging for cattle farmers. Sustainability also flows through to having future farming generations maintain an interest in the business by staying on the family farm. Whether it’s a mini herd of goats, llamas, or lambs, what can the farmers profit from them? Before answering those questions, there are also disadvantages when you start tending these herds. This spike in interest has led to a large amount of public inquiry into the methods of production used to provide them with meat. The facilities that utilize these industrialized practices are colloquially referred to as "CAFOs," or Concentrated Animal Feeding Operations.
These facilities concentrate animals like pigs, cows, chickens, and other livestock into a very small area of land to keep them more manageable and to create the largest output for the smallest amount of land. Many legislative bodies-- including the European Union-- have completely banned CAFOs in some forms due to these concerns.
Buildings that house animals on organic farms are required to be designed for animal comfort and to allow the animal room to exercise or move freely.
Some of the main points that are argued in the debate are the use of genetically modified crops, the use of antibiotics, and the ways in which the animals are treated. They cannot grow them on site and they are not allowed to use GM feed crops with their livestock.
This has been a large point of contention for some time between certifed organic farmers and farmers that follow mostly organic practices except with antibiotics.


Intensive animal farming operations often have thousands of animals caged in pens where they are crowded together.
This rotation allows the livestock to eat a more natural diet while fertilizing the ground for planting crops in future seasons. There are pros and cons to both sides of the argument, though there are some key things to consider for the future.
The Union of Concerned Scientists, the UN, and many other organizations have come out condemning the current agricultural climate of which intensive farms are a part.
We are looking after animals, land, plants and people not only for today, but also for future generations to come.
The cattle that create OBE Organic beef have always been and will always be free-ranging in the Australia’s pristine grasslands. They feast on more than 250 species of native grasses and herbaceous plants, choosing the diet that nature intended. The market has shown however that it will pay sustainable prices to farmers who deliver sustainable practices and products. In order for this cycle to continue, we must show them that producing a sustainable income is possible, despite all of the factors that are often times out of our control. In the business of raising cattle, companies are susceptible to all sorts of potential pitfalls where profits can often come at the expense of the land, cattle and ultimately the consumer’s health. There are very real differences between intensive livestock farming and organic farming, both in methodologies and in health impacts.
CAFOs are indicative of the factory farm mentality as applied to meat, which seeks to create the greatest outputs for the lowest costs. Also, there is extensive documented evidence that shows the negative impacts that CAFOs have on water quality, air quality, and human well-being. One of the largest differences in these methodologies is that organic meat production requires the use of minimal outside resources. Organic standards also do not allow for the use of antibiotics in animals or the use of growth hormones.
The issue with this is that the overuse of antibiotics creates antibiotic-resistant bacteria that can go on to harm human populations. Some small farmers find that this rule against antibiotics is a large part of why they can't afford the risk of becoming organic certified.
Fights between animals are common and they are often fighting for space and food at feeding time. The only real success of intensive farming is the fact that it produces cheap meat for market.
When this and the many negative aspects of intensive farms are placed against the one major benefit they provide, it is not surprising to see that the market for organic foods has risen by 20% like clockwork over nearly a decade. From animal welfare to biodiversity, each day we are implementing practices that we believe are good for the environment, our rural communities, our cattle and the health of our customers. Therefore we strive to manage our properties the way nature intended, without the use of chemicals, such as pesticides.
Our cattle are never concentrated into feedlots, are stress-free, healthy and robust, ensuring our customers receive juicy, tender and superior tasting beef with the world’s highest safety and nutritional qualities.
OBE’s farming families are in this business for the long haul; we understand that doing things right, from the beginning, will continue to pay off not only financially for our own company, but also for the long-term health of our industry.
It is impossible to understand intensive livestock farming without a fully-versed understanding of these feed operations.
Due to the highly unsanitary conditions found when thousands of animals are penned in together all day for months, infections and sicknesses are common elements of a CAFO. What this means is that livestock on organic farms are more likely to gain a significant portion of their diet from grazing. Feed given to organic meat producers needs to be certified organic to maintain certification.


According to the USDA, roughly 72% of all corn planted in the United States is genetically modified. This has become such a large issue that many countries, including the United States, are banning the use of antibiotics in meat production without a prescription by a veterinarian. Cows are a large investment and antibiotics are often an effective and reasonably affordable way to stop livestock from dying.
This helps to provide a natural lifestyle for animals that promotes greater well-being and freedom of movement.
This cheap production is based largely off of grain subsidies that make feed cheap and oil subsidies that make fuel cheaper in the US than in other countries. As more consumers around the world are placing more value on knowing where their food comes from and how its produced, we are seeing dramatic increase in demand for organic beef options at retail, food service and hospitality. You have to build fences in order to keep the animals from going astray and from predators.
This has led to a disproportionately large use of antibiotics in CAFOs that have been shown to have potentially negative impacts on human consumers. The level of subsidies given to soy and corn farmers has resulted in indirect subsidies to CAFOs through the lowering of feed prices through artificial market manipulation. It is also a stark contrast to intensive farms, where livestock like chickens will never see sunlight and will often have toes and beaks cut off to stem the fighting inherent with animals kept in such close quarters. As these subsidies continue to dry up, the costs of the finished product is expected to rise in concert with production costs.
As a result, our customers are insisting upon more organic and sustainable products, and they are also willing to pay more for it. This has not only helped to increase the amount of land spent farming GM crops, but it also means that a large majority of non-organic meats contain chemicals. During winter, you will be forced to go out and check on them even the weather is so nasty.
They have many uses not only to the family table but also in other fields such as cosmetics, upholstery, sports, arts, and more. The diverse characteristic of this method contains free-ranging access to livestock’s exercise and grazing. Basically, cattle and horses are utilized as a basic farm feature providing labor in the field.
They make use of more environmentally efficient resources compared to the traditional farm counterparts. These barns are quite smaller than the traditional ones, thus they only utilize less power and water. This has been practiced because a lot of individuals are becoming more concerned regarding the welfare of these livestocks.
Thus, the livestock are allowed to graze outside and are given an option of staying inside in a barn as they wish. This is a common practice in organic farming in order for these animals to have some fresh air and perform the exercise.On the other hand, livestock that are organically raised consume food that is free of growth hormones, antibiotics, drugs, pesticides and chemicals. A typical picture of an organic farm is that the livestock are grazing on hay and grass in the pastures and fields, which offer a more balanced and complete diet for them. These establishments are inspected and surveyed regularly to make sure that they are well-sanitized and safe to use.



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