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Author: admin, 14.03.2016. Category: Gardening

New Zealand food safety has become a central player in the future of food safety of not only their country but also ours!
The National Sanitation Foundation (NSF) hopes to work closely with Burwater Pacific Group to improve the food safety and quality services.
Technical Consulting – Services for new product launches including product development, label review, food control plans and HACCP development, micro and chemical sampling, internal auditing, training and product development. Auditing services – Franchise compliance and operational standards review and audits as well as global standards and third-party regulatory audits including high risk food categories.
Training and development – Consultation, coaching and formal training in all areas from basic food handling to food safety program development and allergen management.
The Food Act 2014 will come into force by 1 March 2016 and will apply to new food businesses and suppliers who begin trading from that date.
Existing businesses will come under the new law over a three-year period from this date; the Food Hygiene Regulations 1974 will then be revoked. Businesses do not need to make any immediate changes until the new law commences and consultation has been completed on the regulations and notices.
However, some of the specific sections relating to food recall and the ability to manage a food safety incident have changed and are in force now. The new law recognises that each business is different and is a positive step forward from the old Act and its one-size-fits-all approach to food safety.
The central feature of the new Act is a sliding scale where businesses that are a higher risk from a food safety point of view will operate under more stringent food safety requirements and checks than lower risk food businesses. Higher-risk food businesses – for example those that prepare and sell meals or sell raw meat or seafood – will operate under a written food control plan (FCP). Businesses that produce or sell low to medium risk foods – like non-alcoholic beverages, for example – will come under national programmes.
Businesses under national programmes won’t have to register a written plan, but will have to make sure they are following the requirements for producing safe food that will be set out in regulations.
The new Act provides a clear exemption to allow Kiwi traditions like fundraising sausage sizzles or home baking at school fairs to take place. Growing food for personal use, sharing it with others or ‘bring a plate’ to a club committee meeting, or providing lunch for a visiting sports team or social group, is outside the scope of the Food Act.
Food Safety Minister Jo Goodhew launched an online tool today that will help food businesses discover how they will be affected by the new Food Act 2014, which comes into force in March next year.


The Food Standards Australia New Zealand (FSANZ) agency is accepting submissions through June 3, 2016 on a proposal to create an “all other foods” maximum residue limit for some agricultural chemicals. FSANZ Chief Executive Officer Steve McCutcheon said maximum residue limits are currently set for chemicals and specific commodities.   “This has created issues for enforcement agencies and producers because low levels of chemicals permitted on one food may be accidentally found on other foods not listed in the Code,” Mr McCutcheon said. The all other foods limit would be established on a case-by-case basis and dietary exposure assessments will be undertaken for the whole population to ensure public health and safety. All FSANZ decisions on standards are notified to ministers responsible for food regulation.
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Consumer demand from East and Southeast Asia for high value foods and beverages is driving export growth and diversification for New Zealand’s food and beverage industry, a new government report has revealed. It also lamented that New Zealand’s wine industry was still too much of a “one-trick-pony” with an over-reliance on Marlborough Sauvignon Blanc, and that it needed to diversify its offerings.“France produces cognac, armagnac and champagne in different regions to sancerre (sauvignon blanc). Get FREE access to authoritative breaking news, videos, podcasts, webinars and white papers. WELLINGTON, New Zealand (AP) — In another sign of their growing economic ties, China has allowed its currency to be directly traded with New Zealand’s. Images from the web about china new zealand begin direct currency trading, hope you like them.
The National Sanitation Foundation (founded in the United States) recently took over the Burwater Pacific Group, a leading food safety training, auditing and consulting business based in New Zealand. By using the 100 year old experience at Burwater, NSF will use that experience to lead food safety operations throughout New Zealand and Australia with assistance from technical experts around the globe.


Can you utilise this new partnership and help your company develop a stronger food safety system?
Over time we hope to make it a great source for resources, news, information and occasionally a good chuckle. In the plan businesses identify food safety risks and steps they need to take to manage these risks. The ministers can decide to adopt, amend, or reject standards or they can ask for a review. Since many are now encouraged to purchase food items that have health benefits, the more health claims it seems the better.
The new Australian and New Zealand standard for the sale of food with nutrition and health claims is enforceable from 18 January 2016. Keywords: china news, china news today, china new, china newspaper, china news mandarin, china newspaper online, china new year, china new year 2016, china news entertainment, china new movie, china new zealand begin direct currency trading . The FCP can be based on a template or business owners can develop their own plan to suit their individual business. Issues Allergy Alert on Undeclared Treenuts - Pecans In GFS Honey Roasted Peanuts Received From Supplier Trophy Nut Co. In 2016, Australia and New Zealand re both enforcing a requirement that all food importers must have a sale of food with nutrition and health claims. It is the first Standard of its kind in the world that permits the self substantiation of general level health claims used on a food label. CDCVoluntary Recall for 30 Bakery ProductsAllergen Alert: Kitchen Cravings Strawberry and Mixed Berry Parfaits with trace peanutsStarway Inc.
This webinar will provide a summary of the food labelling requirements for nutrition claims, general level health claims, and high level health claims.
USDAHouse of Smoke Recalls Products Due To Nitrite Levels in Excess of Regulatory LimitKapowsin Meats Inc.
Recalls Siluriformes Fish Products Due To Possible Adulteration OTHERHouse of Smoke Recalls Products Due To Nitrite Levels in Excess of Regulatory LimitKapowsin Meats Inc.




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