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Author: admin, 21.05.2014. Category: Organic Products

We all know the saying “Health comes through the mouth” which is especially true  for organic food produced in environmentally clean, unpolluted soil which is not chemically treated. Natural, environmentally friendly, organic and microbial fertilizers are used in organic production and animals are fed exclusively with natural, ecological food.
In one research project experts made a comparison and got  these numbers: organic food contains 27% more vitamin C, 21% more iron, 29% more magnesium and 13% more phosphorus. The pet-food industry has become a sidebar of the human food industry, with pet foods providing the convenient disposal of all of the byproducts and leftovers of the slaughterhouse and the mill and, indeed, all ‘food’ considered unfit for human consumption.The big multinationals have managed to recycle their own waste products and detritus into a $50 billion industry, a sleight of hand now largely responsible for a host of illnesses now experienced by cats and dogs. Most processed pet food is an amalgam of indigestible or inappropriate carbohydrates, altered or nutrient-deprived or even diseased meat, supplements and chemicals, with very little regulation of either the quality of food included or the dubious or misleading claims made by manufacturers.
Studies show that the meat your are feeding your companion animals are from farm animals fed genetically engineered food.  Research shows, for example, that rats fed GMO potatoes (Arpad Putzai)  bleed from the gut amongst other illnesses and hardships they endure. Dry food is cooked at such high heat that it destroys much of the life and benefit of the food.

Dry foods, blended with the aid of computer programmes to establish the correct amounts of protein, fats and carbohydrate, often include ingredients that are largely indigestible to animals.
Organic products look the same as products not labeled as “organic products”, but the first difference you will notice is intense smell and taste. Hydrogenated fat and sodium dangerous glutamine (MSG) are some of the banned additives associated with many health problems. What meat there is (and most wet pet food is 75-per-cent water) can come from any source, including euthanized animals, roadkill and the socalled ‘4-D animals’ (dead, diseased, disabled or dying). All dry food consists of the rendered remains of animals once any meat has been removed (usually for human consumption). Most pet food, other than products that specifically claim to be pure meat of some variety, have as their main ingredients grains and vegetable products—such as soybean meal, barley meal and corn gluten—to boost the protein content.
Most organic products contain more nutrients, vitamins and minerals than conventionally produced food.

Although manufacturers vehemently deny that dead companion animals are used in pet food, a US Center for Veterinary Medicine investigation, published in February 2002, found that half of the 75 dry-food specimens tested had detectable levels of sodium pentobarbital, the main drug used to put down dying pets. Carcasses of dead animals are skinned and deboned, and thenthe entire lot—bone, hooves, feet, feathers, unborn babies, ligaments, organs and heads— is sausage-ground.
Batch cookers then essentially ‘melt’ this unholy sludge at extremely high temperatures of 100–132 degrees C (220–270 degrees. The resulting meat and bone is put through a press to squeeze out the moisture, and the remains are then pulverized into a thick grit, or ‘meal’.

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