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Author: admin, 07.04.2015. Category: Organic Food Delivery

The acclaimed ‘Gandhi of Natural Farming’ speaks with conviction and wisdom grown from seven decades of personal experience. With the increase in population our compulsion would be not only to stabilize agricultural production but to increase it further in sustainable manner. Careful attention to the impact of the farming system on the wider environment and the conservation of wildlife and natural habitats. The role of organic agriculture, whether in farming, processing, distribution, or consumption, is to sustain and enhance the health of ecosystems and organisms from the smallest in the soil to human beings.
Enter your email address to subscribe to this blog and receive notifications of new posts by email. It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes (crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release nutrients to crops for increased sustainable production in an eco friendly pollution free environment.


With rise in population and the ever increasing need for healthy and nutritious food, Organic farming is the way to go ahead. It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes (crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release nutrients to crops for increased sustainable production in an eco friendly pollution free environment. In particular, organic agriculture is intended to produce high quality, nutritious food that contributes to preventive health care and well-being.
Thus, a natural balance needs to be maintained at all cost for existence of life and property. The so called ‘Green Revolution’ has destroyed everything natural in it’s effort to increase food production!
In view of this it should avoid the use of fertilizers, pesticides, animal drugs and food additives that may have adverse health effects.


The obvious choice for that would be more relevant in the present era, when these agrochemicals which are produced from fossil fuel and are not renewable and are diminishing in availability. This so called revolution has only increased costs and all negative aspects with it, not to mention low income. With awareness we have come to understand that a natural balance needs to be maintained at all cost for existence of life and property. This will be source of information for all people interested to do organic farming and to buy or sell organic products.



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