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Author: admin, 29.09.2014. Category: Organic Foods

There are some basic requirements of gardening in small spaces which has to be considered by you before planting. When gardening in small spaces you must select vegetables plants that won’t crowd over each other. So now if you have limited space available for gardening then you don’t have to worry because you can start gardening in small spaces. About 11,000 years ago, the first farmers began to select and cultivate desired food plants in the southwest Asian Fertile Crescent – between the ancient Tigris and Euphrates Rivers. Preparing your vegetable garden properly before you plant vegetables is well worth the investment in time and labor. Here are some photographs of Japanese gardens, recently sent to me (by Shawn Tribe my colleague at the New Liturgical Movement). The Japanese garden embodies native values, their cultural beliefs and religious principles. In order to appreciate and understand the Japanese garden, the viewer should consider nature as a picture frame into which the garden, or the man- made work of art, is inserted.
And, having been so rude about Western attempts to recreate Japanese gardens, here is one that proves me wrong! The Way of Beauty is managed, maintained, and, unless otherwise stated, written by David Clayton.
When, in 1890, Monet purchased the house and garden at Giverny, one of the first things he did – to the consternation of his neighbours and friends – was to uproot the fruit trees and bushes and rip out the vegetables.
Monet understood something that people of a metaphysical disposition have always known: that what is of no use often has a higher value than what is useful.
The flower garden, in contrast to the world of getting and spending, falls outside the dominant value system in which usefulness is the generally accepted measure of a thing’s worth. In flower gardening, we have the opportunity to contribute to the creation of a counter-current both to the consumerist mentality and to the collective view of Nature upon which it depends: that Nature is no more than a resource to be exploited for our benefit. What makes a garden beautiful is when its best inner potential is brought to fulfilment, and in so far as this is achieved a certain spiritual luminosity begins to pervade the whole. Rather than force the garden to conform to our wishes and designs, we relate ourselves to the unspoken wishes and clandestine designs of the garden, and in so doing we begin to work with a second ideal: to garden in relationship to what the ancients called the genius loci or the “spirit of place”. The third ideal runs like a golden thread through the history of gardening: it is to see our gardening as the recreation of Paradise on Earth. Although you will plant your garden in small spaces but still it will require sufficient amount of sunlight, water, nutrients and good soil. Although we believe there was some use of wild cereals before that time, the earliest crops were barley, bitter vetch, chick peas, flax, lentils, peas, emmer, and wheat. If it is a fair overview, then it what it describes is consistent with the Christian belief that the untamed wilderness is not the perfect standard of beauty (which is what so many modern Westerners seem to believe). This is why there is no one prototype for the Japanese garden, just as there is no one native philosophy or aesthetic. Flowers have no obvious practical use to us, but this means that we are set free to recognise and appreciate their beauty, irrespective of what we might gain from them. The flower garden is indeed a “useless” place to find oneself, and therein resides its ability to lift our spirits. There are three ideals in particular that are the keys to how our work in the flower garden can contribute to the redemption of our predominantly utilitarian relationship to Nature. With this as the central aim of gardening, the dominant utilitarian ethic that everywhere prevails outside our gardens is reversed within them.
If we garden with the conviction that our purpose is to enhance the beauty of a place, we soon discover that some of the things we do will “work” and others won’t.
Thus we may find ourselves respectfully asking: “What would like to happen here?” or “What needs to happen in this corner of the garden?” or “What is suggesting itself here?” By living with the garden over the seasons, we come to listen to what it is whispering to us.
Paradise could be understood quite simply as a condition in which the divine is a felt presence on Earth.
Specific amount of water is required by each plant and it may vary according to weather and soil conditions. With the help of this technique you will be able to grow more vegetables during the growing season.

Vegetable gardeners are in tune with the environment, giving back to the soil what they take from it. He said he had just found them and thought they were beautiful and that was his only justification for sending them. My uninformed speculation is that they reflect a desire to create idealised rural landscapes  - a sense of what nature ought to be. Rather, that man,  through God’s grace (for the Christian) can improve the wilderness and mould it into something closer to what it ought to be.
In this way, similar to other forms of Japanese art, landscape design is constantly evolving because of the influx of mainland, namely Chinese, influences as well as the changing aesthetic tastes and values of the patrons. Also, when observing the garden, the visitor should not distinguish the garden from its architecture. He is an artist, teacher, published writer and broadcaster who holds a permanent post as Artist-in-Residence and Lecturer in Liberal Arts at the Thomas More College of Liberal Arts. So often, when we regard things in terms of their practical use alone, their value is – paradoxically – degraded by being so closely associated with serving our needs.
When we allow ourselves time in a flower garden, we experience respite from the artificially stimulated needs and desires of the consumer culture. It often becomes necessary to put aside our own pet schemes and wishes for how we would like the garden to look, and selflessly to consider what is right for this particular place. In the Paradise Garden, the veil between the sensory world and the spiritual world becomes more transparent.
Lot of people has backed off just because they don’t have enough space to devote to gardening. It is important to choose the soil prepared with organic matter because soil can affect on vegetables taste.
Companion planting will encourage faster and healthier growth of vegetable plants and it will also safeguard them from pests and other diseases. About the same time, farmers in the Far East began to grow rice, soy, mung, azuki, and taro. Then, about 7,000 years ago, ancient Sumarians established the first organized agricultural practices that made large-scale farming possible.
Weeds will come out by the root easier without breaking off, leaving the unwanted plant to grow again. 2.
In this respect not dissimilar to the 18th century English landscaped gardens of designers such as Capability Brown. Buildings, therefore, are not to be thought of as unnatural aberrations but (provided they are built well) as another aspect of properly ordered nature. Gardens incorporate natural and artificial elements and thus, fuse the elements of nature and architecture. I used to ask my dad about it so often that as a joke he taught me the Latin name for it - acer palmatum dissectum atropurpureum. The Way of Beauty program, which is offered at TMC, focuses on the link between Catholic culture, with a special emphasis on art, and the liturgy.
There is nothing there that we can buy, possess or make use of, but there is much that may cause us to stop still in wonder. Every tool that is used, every plant that is sown or put in the ground, every deed that the gardener performs, and every scratch, strain and sting visited upon the gardener in the daily toil of this work, all serve the same overriding purpose of nurturing beauty. This can already be experienced in the atmosphere that a garden acquires when a relationship is established between the gardener and the spirit of place. Soil prepared with chemical fertilizers should be avoided as it will not contain the required amount of organic matters which are required.
Of particular note, they established irrigation as a way to nurture crops where none were possible before. Just before you weed your vegetable garden, cultivate the rows with your wheel or scuffle hoe very shallow in the topsoil and as close to your vegetable plants as possible.
But the Paradise Garden has such an intensified atmosphere of aliveness and beauty that we find ourselves relating not just to this particular garden but also to a greater spiritual presence pervading its atmosphere: Nature as such, vibrant, creative and nurturing. With this technique you will have a nice supply of garden fresh vegetables for all seasons.
About a week later I was in the garden of a family friend who by coincidence was watering a red-leafed Japanese maple that looked just like the one at home.

In the Paradise Garden we experience Nature once again as an enchanted presence, the garden less as merely a leisure area and more as “sacred precinct”, and our gardening itself as a sacred art.
Preparation of the soil is the single most important step in assuring abundant harvests. Weeds are the most powerful enemy of a healthy vegetable garden.
Letting them multiply in your vegetable garden will create much work and disappointment through the growing season. And when your vegetables begin to grow, removing weeds can your new vegetable plants beyond repair.
It will loosen the soil, making weeds easier to eliminate, and save a lot of wear and tear on your hands and fingers.5. Weeds also steal the precious nutrients necessary to produce healthy vegetables.Rather than sacrificing the new garden to a patch of weeds, the successful vegetable gardener will cultivate the bed often, breaking up the soil to maintain healthy air, moisture, and heat to facilitate desirable chemical processes that produce abundant plant food. Ancient growers learned by trial and error the importance of keeping the soil loose around young plants.
Early farmers deposited rotten fish beneath their crops as fertilizer and then used tools of shell and stone to nurture healthy soil and get plentiful air to the roots of their crops. As important as air is water, even when the vegetable garden is a promise waiting for new seeds. The discs or rakes will follow automatically, maintaining an appropriate cultivation depth in your vegetable garden rows.6.
This is done by building the soil up around the stems of young vegetable plants, usually the after you’ve hoed your garden two or three times.
But when you place the side edge of the blotting paper into water, the moisture won’t move upward. In a vegetable garden, capillary attraction describes the attraction of water molecules to soil particles. Well cultivated, loose soil maximizes capillary action, maintaining an even distribution of moisture throughout your vegetable garden soil.Even so, water stored in soil during rain immediately begins to escape, evaporating into the air.
It makes it easier to cultivate the soil in the long run, thereby assuring healthy vegetable plants through the growing season.Rotating Vegetable CropsCrop rotation, or growing different vegetable crops each time you plant, is an important part of maintaining a healthy, productive vegetable garden. Some Roman texts mention crop rotation, and early Asian and African farmers also found rotation a productive method. During the Muslim Golden Age of Agriculture, engineers and farmers introduced today’s modern crop rotation methods where they alternated winter and summer crops and left fields fallow during some growing seasons. Left to natural processes, your garden will lose its moisture as quickly as if you left sponges in the topsoil. But for home vegetable gardeners, rotation eliminates the risks of using dangerous chemicals and prevents the environmental consequences associated with modern pollutants. Each different vegetable plant depletes the soil of different nutrients, and each leaves different nutrients as its roots and stems decay. If this seems too difficult, using a wheel hoe will reduce your labor and keep your vegetable garden healthy and productive.
Looking somewhat like an old-fashioned plow, the wheel hoe allows you to cultivate very close to your healthy plants, maintaining an even depth and destroying new weeds before they get established. Planting the same crop time after time drains it of necessary nutrients, leaving it less productive.
Crop rotation also reduces the build-up of pathogens and pests that destroy healthy vegetable gardens. Rotation helps maintain a healthy mix of essential nitrogen in your vegetable garden. Rotating crops is more important with vegetables like cabbage, but it is a good practice for your vegetable garden generally.
Even the hardy onion benefits from rotation, especially if you’ve done a good job of breaking up the old garden soil and mixing the remaining vegetable plants to serve as compost for the following crop.
A wheel hoe is essential for a large vegetable garden, but it will also save much time and effort in a small one. Deep-rooting crops like carrots or parsnips, should follow vegetables with roots near the surface like onions or lettuce.3.
Decide on your vegetable garden rotation when you’re constructing your planting plan. Making these decisions in the middle of the growing season will be more difficult and waste time and money.

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