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Author: admin, 21.11.2013. Category: What Is Organic Food

The 10th National Conference on Organic Agriculture in Nigeria, tagged “LAUTECH 2014”, had the headline “Organic Agriculture Research: A Catalyst for Sustainable National Agricultural Transformation Agenda”. Since the maiden edition was held in 2005 at the Federal University of Agriculture, Abeokuta, with the headline “Organic Agriculture for Sustainable Food Security”, the conference has been arranged annually.
The high points of the 10th National Conference included the courtesy visit of the National Officers of OAPTIN to the Vice Chancellor (Prof. Bord Bia has announced the details of National Organic Week 2012, funded by the Department of Agriculture, Food and the Marine which takes place from 10th – 16thSeptember. Billie Barrett (5) and Adam Dunne (4) today announced the details of National Organic Week 2012 which takes place from 10th-16th September, organised by Bord Bia and funded by the Department of Agriculture, Food and the Marine. There are currently 1,721 registered organic operators in Ireland with 52,390 hectares of land being used to produce organic foods which include meat, seafood, fruit, vegetables, eggs, grains, cereals, nuts, seeds, dairy products, drinks and cooking oils. Organic produce is made using farming methods which are environmentally friendly and incorporate sustainable production practices, respectful use of the countryside and concern for animal welfare. Teresa Brophy, Ireland Market Manager, Bord Bia said “National Organic Week celebrates the work being done by over a thousand food producers all over Ireland who are committed to farming organically.
An Evening with Organic – bringing the consumer on a journey from organic production to retail and consumption featuring a specialist organic food retailer, a certified organic producer and an organic advocate. The National Organic Awards, recognised as an important feature in the organic food and drink industry calendar, will be hosted by Bord Bia on Thursday 13th September. Shri Radha Mohan Singh, Union Agriculture & Farmers' Welfare Minister of India, announced on 10th February 2016 the establishment of National Organic Farming Research Institute (NOFRI) at Gangtok, Sikkim during 87th Annual General Meeting of Indian Council of Agricultural Research. Sikkim - a state in India’s North Eastern hill region has recently been declared as the first organic state in the country.The organic research institute will promote research and education on organic farming, and provide research and technological backstopping to organic production systems, especially in the North East Hills Region of India.
The institute will undertake basic, strategic and adaptive research on efficient, economically viable and environmentally sustainable organic farming systems for improving productivity, resource use efficiencies and quality of produce. Head Chef, John Turenne is busily sourcing the finest and freshest ingredients from Connecticut Farms to be on the event's menu. Seen Lippert, who worked as a chef with Alice Water’s Chez Panisse for 11 years, will join John Turenne to create a tempting menu of Connecticut-grown foods.


Young farmers and those that want to go in that career direction can meet and chat with the inspiring Severine von Tscharner Fleming, founder of The Greenhorns.
All day there will be acoustic music by The Whiskey Boys, and local favorites Trainwreck Jerry and Deborah Simmons.
The conference was successfully held on Monday 17 – Thursday 20 November, 2014 at Ladoke Akintola University of Technology, Ogbomoso, Nigeria. The conference is usually organized by Organic Agriculture Project in Tertiary Institutions in Nigeria (OAPTIN), which is a university based NGO with a national secretariat at the Federal University of Agriculture in Abeokuta.
During 2010, 2012 and 2014, OAPTIN mounted three intensive International Summer School Programmes in organic agriculture.
National Organic Week celebrates and promotes Ireland’s organic sector and throughout the week organic producers, retailers and farmers markets nationwide will host events including organic farm walks, cookery demonstrations, BBQs, harvest feasts, complimentary in store tastings and talks.
For a small country we produce an amazing selection of organic food and drink and this week-long campaign provides a platform for organic producers and retailers to promote their products while encouraging consumers to learn how to recognise organic food and identify where it can be purchased”. Besides, it will impart vocational and advanced training to stakeholders for promotion of organic farming in the country.
Three local celebrity chefs are designing recipes that will showcase our local and organic food. Take a Market stroll with Bill Duesing, Executive Director of CT NOFA and meet your local farmers. The Northeast Organic Farming Association is the oldest local and organic farming organization in the state. The vision of the project is “good food, safe food and plenty to eat at all time” and it is focused on capacity building of stakeholders in organic agriculture, strategic research that is demand driven, advocacy to increase support for the movement, building partnerships with local, national and international organizations, and disseminating research findings to the end users.
Further, OAPTIN has arranged ten National Conferences, and two international workshops on curriculum development for undergraduate and postgraduates studies in West Africa. Gbadegesin) of Ladoke Akintola University of Technology (LAUTECH) before the opening ceremony (Pictures 1a & b), presentation of the maiden edition of the Journal of Organic Agriculture and Environment (JOAEN) and the Book of Proceedings of the 9th National Conference on Organic Agriculture to the chief host (Pic. Required financial resources, manpower and infrastructure facilities will be made available accordingly.


Bun’s restaurant was recently named one of the top-ten sustainable restaurants in America. Lunch time entertainment will be an out-of-doors performance by ART FARM: Playful theater with an environmental theme. Its over 800 members are farmers, gardeners, land care professionals and food lovers who would like to see more local and organic food in this state.
These workshop were arranged under the auspices of an initiative domicile in FUNAAB called West African Network on Organic Agriculture Research and Training (WANOART), and sponsored by the European Union. 2), a brief presentation on ISOFAR to sensitive the participants on the benefits they can derive from being members of the Society, and National Curriculum Review Workshop on Ecological Organic Agriculture Workshop held on 19th November, 2014 (Pic. OAPTIN recently concluded an EU sponsored collaborative project involving six Higher Educational Institutions (HEIs) namely University of Cape Coast, Ghana, Kwame Nkrumah University of Science and Technology, Kumasi Ghana, Njala University, Sierra Leone, Universite d’Abomey-Calavi, Republique du Benin, University of Agriculture, Abeokuta, Nigeria and Coventry University, UK. The project aimed at increasing the level of expertise in all aspects of Organic Agriculture in the West African sub-region (2010 -2012). The workshop reviewed the current curricula and training materials of relevant training Institutions in Nigeria with the stakeholders (practitioners, institutions and policy makers). OAPTIN actively collaborates with Coventry University in UK, British Council, Department for Business Innovations & Skills and the European Union. The 11th National Conference is going to be hosted by the Federal University of Technology, Minna in Niger State, Nigeria in November, 2015. OAPTIN is also a registered corporate member of the Association of Organic Agriculture Practitioners of Nigeria (NOAN), the national movement on organic agriculture in Nigeria.



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