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Shoppers will find a wide selection of organic, specialty and gluten-free items at the store, as well as house-made deli items, in-house cured and smoked bacon, local produce, fresh meats and seafood, and a decadent bakery. The Sharons, both chefs, started Lucky’s Market in 2003 in a former convenience store in Boulder, Colo. Sales of organic food and beverages increased between 20 percent and 24 percent during the 1990s, according to the Organic Trade Association. In Kentucky, the number of fleet vehicles running on alternative fuels has doubled to about 3,000 over the past five years, according to the Kentucky Clean Fuels Coalition. The market for natural foods has matured since Rainbow Blossom started as a restaurant and caterer in 1977. Louisville architect Mark Isaacs said home buyers are increasingly interested in more energy-efficient houses.


The building's longest and tallest side faces southeast, allowing it to absorb direct sunlight in winter.
Enjoy ten inspiring keynote speakers, over 50 workshops on topics from soil fertility to the BiodynamicA® marketplace, farm visits, exhibits, artistic performances, and delicious meals, all in beautiful Santa Fe. The Sharons shared a vision of creating a grocery store where food lovers like themselves would want to shop, with quality products sold at affordable prices with personal service. It was the first courier service in the city to offer an alternative to motorized carriers. And more than 90 percent of the dry-cleaning industry still uses the popular but controversial perchloroethylene rather than alternative solvents.
An entrepreneur who helped establish organic food in Louisville a generation ago, Auerbach has expanded Rainbow Blossom Natural Food Markets into three Kentucky stores with 85 employees.


Green, an avid cyclist and head of the Coalition for the Advancement of Regional Transportation, launched CBD Courier Service, a bike courier service, in October. Isaacs incorporated green design features into the Roth Family Center for Jewish Family and Vocational Service. Department of Agriculture reported last year that more than 20,000 natural-foods stores stock organic products, as do nearly three-fourths of traditional grocery stores.



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