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This is the First Aid merit badge for Boy Scouts, Varsity Scouts, and Venturers.Venturers can also complete the First Aid elective for the Ranger AwardWebelos Scouts can earn the Readyman activity badge.
First aid — caring for injured or ill persons until they can receive professional medical care — is an important skill for every Scout. The First Aid merit badge was one of the original 57 merit badges issued by the Boy Scouts of America in 1911. Satisfy your counselor that you have current knowledge of all first aid requirements for Tenderfoot rank, Second Class rank, and First Class rank. The BSA First Aid Troop Program Feature offers meeting and activity plans to include First Aid as one of your monthly themes.
An Introduction to Merit Badges – how to get started, who chooses the counselor, etc. Merit Badge Application – offers online resources to let you print "Blue Cards," etc. Merit Badge Counselors must complete Youth Protection Training, file an Adult Application (and Merit Badge Counselor Information Form); and be approved by the local council.
As with any art, wood carving involves learning the basics of design, along with material selection and tools and techniques, as well as wood-carving safety. Plan your own or select a project from this (the Wood Carving) merit badge pamphlet and complete a simple carving in the round. In this boy scout merit badge:  emergency preparedness worksheet, 8th graders research the topic using websites listed, answer 9 detailed questions about emergency situations of any kind, safety and first aid, troop mobilization, emergency kit, checklist and plan, then perform specific activities.
Join Lesson Planet Community, our free teacher discussion forum, to share ideas about this resource, and more. This personal fitness workbook provides all of the steps that scouts must complete to earn their merit badge. In this automotive maintenance worksheet, students use their workbook to answer short answer questions about automotive maintenance. For this fishing worksheet, learners fill out short answer questions using their workbook about fishing in order to get a merit badge.
In this snow sports worksheet, students fill out short answer questions using their workbook about snow sports in order to get a merit badge. In this canoeing worksheet, students use their workbook to answer short answer questions about canoeing and safety. In this water sports learning exercise, students answer short answer questions about water sports and safety. In this rowing worksheet, learners fill out short answer questions using their workbook about rowing in order to get a merit badge. If you have a boy scout troop, consider this merit badge workbook to help keep track of communication activities. If Scouts have already started on the merit badge, they may switch to the new requirements or continue with the old ones until the badge is completed. If Scouts have not already started on the merit badge, they may opt to use the new requirements and the new pamphlet. The sound of the kitchen timer can only mean one thing: The new Cooking merit badge requirements are done. Scouts who already earned Cooking MB: They may purchase or be presented with the new, silver-bordered Cooking MB patch (regardless which requirements were involved). Explain to your counselor the most likely hazards you may encounter while participating in cooking activities and what you should do to anticipate, help prevent, mitigate, and respond to these hazards. Show that you know first aid for and how to prevent injuries or illnesses that could occur while preparing meals and eating, including burns and scalds, cuts, choking, and allergic reactions.
Describe how meat, fish, chicken, eggs, dairy products, and fresh vegetables should be stored, transported, and properly prepared for cooking.


Discuss your current eating habits with your counselor and what you can do to eat healthier, based on the MyPlate food guide.
Discuss the following food label terms: calorie, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrate, dietary fiber, sugar, protein. Note: The meals prepared for Cooking merit badge requirements 5, 6, and 7 will count only toward fulfilling those requirements and will not count toward rank advancement. Using the MyPlate food guide or the current USDA nutrition model, plan a menu for three full days of meals (three breakfasts, three lunches, and three dinners) plus one dessert. Create a shopping list for your meals showing the amount of food needed to prepare and serve each meal, and the cost for each meal. After each meal, ask a person you served to evaluate the meal on presentation and taste, then evaluate your own meal.
Using the MyPlate food guide or the current USDA nutrition model, plan a menu for your patrol (or a similar size group of up to eight youth, including you) for a camping trip. In the outdoors, cook two of the meals you planned in requirement 6 using either a lightweight stove or a low-impact fire.
After each meal, have those you served evaluate the meal on presentation and taste, and then evaluate your own meal.
Using the MyPlate food guide or the current USDA nutrition model, plan a menu for trail hiking or backpacking that includes one breakfast, one lunch, one dinner, and one snack.
Create a shopping list for your meals, showing the amount of food needed to prepare and serve each meal, and the cost for each meal. While on a trail hike or backpacking trip, prepare and serve two meals and a snack from the menu planned for requirement 7. After each meal, have those you served evaluate the meal on presentation and taste, then evaluate your own meal. With some knowledge of first aid, a Scout can provide immediate care and help to someone who is hurt or who becomes ill. Explain how you would obtain emergency medical assistance from your home, on a wilderness camping trip, and during an activity on open water. Explain what action you should take for someone who shows signals of shock, for someone who shows signals of a heart attack, and for someone who shows signals of stroke. Show the steps that need to be taken for someone suffering from a severe cut on the leg and on the wrist. Explain when a bee sting could be life threatening and what action should be taken for prevention and for first aid. Explain the symptoms of heatstroke and what action needs to be taken for first aid and for prevention. Describe the symptoms and possible complications and demonstrate proper procedures for treating suspected injuries to the head, neck, and back. With helpers under your supervision, improvise a stretcher and move a presumably unconscious person. With your counselor's approval, arrange a visit with your patrol or troop to an emergency medical facility or through an American Red Cross chapter for a demonstration of how an AED is used. In that case, they can only be edited by an administrator.Please note any errors found in the above requirements on this article's Talk Page. The requirements of the Wood Carving merit badge introduce Scouts to an enjoyable hobby and that can become a lifetime activity. Explain to your counselor the hazards you are most likely to encounter while wood carving, and what you should do to anticipate, help prevent, mitigate, or lessen these hazards.
Show that you know first aid for injuries or illnesses that could occur while wood carving, including minor cuts and scratches and splinters. Discuss with your merit badge counselor your understanding of the Safety Checklist for Carving.


Explain to your counselor, orally or in writing, the care and use of five types of tools that you may use in a carving project. Tell your counselor how to care for and use several types of sharpening devices, then demonstrate that you know how to use these devices. Beginning photographers research and explain elements of photography, camera equipment, and careers in photography.
1, 2014, must earn the Cooking merit badge under either the existing requirements or under the requirements as revised during 2013.
Then, based on the MyPlate food guide, discuss with your counselor an appropriate meal plan for yourself for one day. Explain how to calculate total carbohydrates and nutritional values for two servings, based on the serving size specified on the label. For each one, describe the equipment needed and name at least one food that can be cooked using that method: baking, boiling, pan frying, simmering, steaming, microwaving, and grilling. Your menu should include enough to feed yourself and at least one adult, keeping in mind any special needs (such as food allergies) of those to be served. Discuss what you learned with your counselor, including any adjustments that could have improved or enhanced your meals. Use a different cooking method for each meal.** The same fireplace may be used for both meals. The requirement calls for Scouts to plan, prepare, and serve one breakfast, one lunch, and one dinner to at least one adult; those served need not be the same for all meals. The meals in requirements 6 and 7 may be prepared for different trips and need not be prepared consecutively. These meals must not require refrigeration and are to be consumed by three to five people (including you). Your plan must include how to repackage foods for your hike or backpacking trip to eliminate as much bulk, weight, and garbage as possible. Select one and find out the education, training, and experience required for this profession. Then demonstrate proper technique in performing CPR using a training device approved by your counselor. Tell the dangers in the use of a tourniquet and the conditions under which its use is justified.
Show first aid procedures for handling fractures (broken bones), including open (compound) fractures of the forearm, wrist, upper leg, and lower leg using improvised materials.
Explain what measures should be taken to reduce the possibility of further complicating these injuries. Scouts are not required to earn the badge under the new requirement in order to qualify for Eagle.
The second is the new requirements, found below, which become mandatory for Scouts who begin the merit badge on or after Jan.
During this time, you’ll find both pamphlets in Scout Shops, and a boy may choose which to use. You must not repeat any menus for meals actually prepared or cooked in requirements 5, 6, and 7.
Scouts working on this badge in summer camp should take into consideration foods that can be obtained at the camp commissary. The Guide then allows the following options for the period of time between the release of the revised pamphlet and the Jan.




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