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As the capital city of Scotland, Edinburgh has a cosmopolitan atmosphere and a vibrant restaurant scene offering all sorts of culinary delights.
Edinburgh has a number of fine dining establishments and several Michelins starred restaurants if you are looking to push the boat out and really treat yourself.
Edinburgh is perfectly placed to enjoy the culinary treasures of the sea, and there are a number of excellent seafood restaurants within the capital. The stereotypical view of Scottish cuisine as a series of deep fried dishes and haggis is far from the reality. You'll find a blend of tried and tested Indian dishes along with innovative twists and new ideas at Mithas. The Stockbridge Restaurant has been delighting locals and visitors alike for over a decade.
Fishers in the City is an upscale offshoot of the highly popular Fishers Bistro located in Leith.
Dusit provides a modern take on traditional Thai cuisine using local produce combined with exotic spices imported from Thailand. La Petit Mort is a delightful restaurant nestling in the shadow of the Kings Theatre in Tollcross. Mark Greenaway is a well-known Scottish chef and media personality with a passion for fresh Scottish produce and a flair for creating indulgent and delightful dishes.
The Gardener's Cottage is a wonderfully convivial restaurant located within a charming Georgian cottage in Royal Terrace Gardens.
After leaving Edinburgh University, he worked in the games industry for seven years before embarking on a full-time writing career. Edinburgh certainly has its fair share of expensive, exclusive, fine dining establishments. We’ve got a wide array of culinary delights to show you, from high quality burgers and chips at Wannaburger, to the some of the best fish and chips from the Tailend. The Old Town and the city center always attract tourists, but that also tends to mean that there are a lot of tourist trap eateries where the food quality doesn’t live up to the prices. Owned by a group that runs several Edinburgh pubs, the Red Squirrel is at the bottom end of Lothian Road and it combines a well-stocked bar with cheap, tasty pub grub. Tanjore is relatively new to the Edinburgh dining scene, but has quickly built up a reputation for serving delicious South Indian cuisine at remarkably reasonable prices. Red Box Noodle Bar is a lively diner and takeaway restaurant located a short walk from Edinburgh's historic Royal Mile.
It was originally called Monster Mash, but the concept remains the same, even if the name has changed to Mums. Chaophraya Thai restaurant and the Palm Sugar bar opened officially in Edinburgh last night. The ?1.2m project is based in the rooftop premises on Castle Street which originally housed Tony Singh’s Oloroso.
The luxurious new restaurant sprawls over 3,500sq ft on the fourth floor of 33 Castle Street and can seat up to 200 covers across its restaurant, private dining rooms, Palm Sugar bar and its outdoor terrace area which looks out onto breath-taking views of Edinburgh Castle. Another interior highlight is a wine wall which separates the restaurant into two different sections, each offering great views into Chaophraya’s theatre style kitchen. David Bassett, former manager of the critically acclaimed Angels With Bagpipes restaurant on the Royal Mile, has been appointed manager of Chaophraya Edinburgh and will be supported by assistant manager Supawadee Viriya who has joined from Ruan Siam in Edinburgh. Chaophraya’s menu is made up of classic dishes originating from different regions of Thailand with a strong focus on using the freshest ingredients. Panang beef curry with lime leaves and coconut milk; chilli and basil pork with green beans, garlic, onion and hot basil leaves and chicken pad Thai noodles with egg, bean sprouts, carrots and spring onions are typical of the dishes on offer. Understandably, the blog’s Glasgow readers may not want to trundle through to the capital, no matter how good the views.
Surrounded by some of the best cars in the world were delicious products from the Valle di Comino region of Italy.
Last weekend saw the inaugural VALCOMINO EXPO – an opportunity to experience and sample a range of the top quality wine and artisan food products from the beautiful Valle di Comino district in the Province of Frosinone in central Italy. Valcomino (the Comino Valley) is famed in Italy for producing many of the nation’s finest wines, delicious cheeses, pasta, cakes and truffles. Within an hour and a half drive of Rome and Naples, the Valcomino area is a tourist heaven with beautiful scenery, food and places to visit. Click the image to visit our fully searchable directory of food and drink businesses across Glasgow and beyond.
The Kitchin has a menu inspired by classic French cuisine but using fresh Scottish produce. Fishers in the City is one of the best places to sample the ocean’s bounty in a stylish and relaxed dining room. However, you should consider sampling some top quality fish and chips at the Tailend considered by many to be Edinburgh’s best chippie! The best of local ingredients are combined with a range of tempting spices to create some truly gorgeous food. Long, shared tables run the length of the basement room, where candlelight, a nice wine list and live piano or guitar add gracious touches.


Set in a converted warehouse in Thistle Street, it aims to bring the same wonderfully fresh seafood dishes to a city center audience. Many dishes have been given whimsical nicknames, such as "run-away fish" for the Thai staple Tod Mun Pla (fishcake) and "lovely lady" for teriyaki prawns, but there is no doubt that the chefs take their jobs very seriously, as they consistently serve food of the highest quality. Its dining room retains some of the original features of the building, such as the bare stonework which contrasts beautifully with the brightly painted wood panels.
His eponymous restaurant in North Castle Street may not yet have earned him a Michelin star, but with rave reviews and awards a plenty it is only a matter of time.
Chef Patron Tom Kitchin is a well-known celebrity chef and he won a Michelin star just six months after opening The Kitchin in 2006. Designed by William Playfair as the home of the gardener in charge of the beautiful grounds, the cottage has been tastefully renovated by owners Dale Mailley and Ed Murray. He has covered a wide variety of topics online and in print, including technology, video games, history, movies and travel.
For a bit more spice, try the delicious Mexican food at Taquito, or sample Indian tapas at the critically acclaimed Mother India Cafe.
If you want an authentic taste of Scotland, to find the best value restaurants in Edinburgh that are popular with the locals, then work your way through this lot.
Although the caravan has now settled in a more permanent location, the interior has an unfinished feel that hints at its previously temporary nature.
The menu is packed with tempting dishes, most of which you will not find in any other Edinburgh curry house. It's a popular British tradition and something that must be tried on your visit to Edinburgh. That's exactly what you'll find at the American diner style Wannaburger in the West end of Edinburgh.
What this means in practice is a short and to the point menu of tacos, quesadillas, burritos, fajitas or nachos with hearty cuts of beef steak, succulent chicken, rich barbecued pork, spicy pork or vegetable chili.
Known for its speedy service, consistent high quality and good value for money Red Box is popular with students, tourists, locals and Festival goers alike. In practice this means a limited menu with delicious but simple meat based and vegetable based curries with only a few side dishes at rock bottom prices.
This is British comfort food, just like mum would make, and that means bangers and mash, macaroni cheese, fish and chips, and traditional Scottish haggis. Mother India's Cafe offers a twist on the tapas style so each person orders a few dishes and everyone tucks in. The Edinburgh restaurant follows in the footsteps of a Glasgow branch which opened earlier this year. In the kitchen head chef Yiam Dok Pudsha will lead a team of fourteen in serving up authentic Thai cuisine. So, click here for a list of 5pm’s Thai restaurants and the special offers they are running. There is also a great deal of demand for international flavors, especially Indian, Asian and Italian cuisine. Stylish, contemporary and refined this Michelin starred restaurant has been wowing critics since it opened in 2006.
Located down on Dock Place in Leith, close to Ocean Terminal, Mithas specialises in seafood and offers stunning presentation and taste. Meals are self-service, and typically there are eight hot dishes (vegetarian haggis, anyone?) and at least ten salads, in addition to a selection of baked goods and fresh organic produce. The interior features beautiful dark wood and polished brass with an eye catching bar whose pleasing curved form is reminiscent of the prow of a boat.
The decor is minimalist with crisp white linen complimenting black wooden tables and some beautifully understated Thai art, including a wonderfully serene Buddha. The traditional wooden bar sparkles with glass and multi colored spirits and the ambiance is welcoming and relaxed. The restaurant has gone from strength to strength since then with a string of prestigious awards. Diners sit on communal benches at large wooden tables wrapped in the aromas of the trees, plants and the vegetable garden, making for a decidedly rural atmosphere despite the city center location.
We’ve also got some of the finest pub grub in the city, if you want to soak up the lively atmosphere and get to grips with Scottish pub culture while you eat. You can get a breakfast, late into the afternoon, and choose from a wide range of burgers featuring haggis, venison, pork and chorizo.
They have a particularly extensive vegetarian selection (the owner and chef is himself a vegetarian) and most of these dishes are suitable for vegans. A full menu of burger combinations includes all the classics alongside daily specials and some unusual treats. They have a range of sauces to cool down or spice up your meal and serve pitchers of rather good cocktails. They offer a wide range of snack boxes as starters, everything from spicy chicken wings to crispy won ton and succulent pork dumplings. The restaurant has the feel of a university canteen - In part because of the simple dining hall with bright orange walls, paper plates and plastic forks, but also because this wonderful eatery is generally packed with students.


The dishes are a bit bigger than traditional tapas so you won't want to go overboard ordering too many but this is a great way to enjoy Punjabi Indian food and taste different dishes. JMDA, the interior design company leading the extensive refurbishment, has created a 16 seat, glass, private dining room allowing diners to enjoy spectacular views of the city while keeping warm in the winter months.
This isn't the same old menu you've seen before and the stylish decor adds to the overall fine dining experience.
However, the dining area is small and places are in high demand so booking in advance is advisable. Muted tones and soft furnishings allow his food to do all the talking, and his menu is certainly a delight for the senses. This is the best of British cuisine influenced by French techniques and showcasing the finest Scottish ingredients. These are the places to go if you have a budget to maintain, or you just want to get an idea of what the locals really eat most of the time. Food is served in retro cardboard takeaway boxes and drinks in little plastic bags pierced by a straw. Tanjore also serves rather more interesting puddings that those offered by other Indian restaurants.
The dining area is small, and the decor not particularly inspired, but you will find fresh food in generous portions at a reasonable price.
The decor is retro British with a functional feel, like a re-imagined old greasy spoon cafe. The fact you can bring your own bottle and there is no corkage charge helps to keep the price of dining here reasonable. The Henderson's name has expanded over the years to include a bistro, a bakery, a deli, and even a gallery. Locally and sustainably sourced ingredients are treated with flair and panache and the result is a vibrant menu which delights the palate but is pleasingly light on the wallet. The emphasis is on locally sourced produce but presentation also betrays a delightful sense of humor and a lightness of touch which has won him many admirers. The service is nothing short of excellent and you'll find a top notch selection of wine to accompany your food. You'll find your standard haddock and cod in your choice of batter or breadcrumbs but you'll also find options like monkfish, halibut and lemon sole amongst others.
There are comfortable booths along one wall, the place looks modern and clean, and the crowd is usually a pretty eclectic mix. You choose which type of noodle you want, then add the meat, fish or vegetables of your choice and choose from a range of delicious sauces. The food is really delicious, and on Fridays and the weekend you can treat yourself to a rather posh three course buffet served on real plates! It's always busy with locals and tourists, service is fast, kids are welcome, and the food will really stick to your ribs. You'll also find the prices are very reasonable and it's a great destination for lunch or dinner. This is a little out of the way for most visitors to Edinburgh but it is well worth making a trip for, just make sure you book in advance.
As you might expect, this is an expensive night out but lunches give you a taste of what it is all about on a lower budget. As they grow many of their own herbs, fruits and vegetables the food is wonderfully fresh and bursting with flavor. The decor is interesting and there are tables tucked away in nooks and crannies if you want a quiet spot.
However, you should not let any of this fool you into thinking that the food is in any way below par. The crispy chips (fries) are fluffy on the inside and the onion rings are a great accompaniment.
Just to remind you that you're in Scotland you'll find real ales and standard beer choices on the menu too. Mother India has four establishments in Glasgow and their Edinburgh offshoot is also proving to be a big hit with locals and visitors. This is a very popular restaurant with locals and so it is best to book in advance although they will always try to accommodate you.
This shabby chic restaurant is making quite a name for itself because of the high quality cuisine on offer.
The dining area is clean and comfortable with striking red, black and white upholstery and the noodle boxes with complimentary chop sticks are undeniably cute.



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