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April 27, 2016 by Brenda 7 Comments This Low Carb Cloud Bread French Toast is sugar-free, gluten free, grain free, but best of all tastes so much like a traditional French Toast, you’ll never feel deprived again! As soon as the hubby had tried a slice of my new loaf bread recipe he immediately said, make Some French Toast please!!
You can even slice these in half and call them French Toast Sticks which my little guy wanted. It may be the simplest recipe I’ve ever shared here on the blog, BUT the pics alone should make you want to try it as badly as I wanted to eat these when taking their pics! You don’t have to use Swerve sweetener but I do feel it needs some sweetness to make it taste authentic of a French Toast. For those needing sugar-free, the Cloud Bread Loaf will need to be adjusted since it contains sour cream. PLEASE NOTE: The recipe for the Cloud Bread Loaf is for savory which has onion and garlic powders in it.
I’m not sure what onion powder or garlic powder you are using because I can definetly taste mine.

Egg in A Cloud is egg whites that have been beaten until stiff that are mounded on top of a piece of the toast. If you want to try it, here’s a basic version using toast and another using ham and Swiss cheese. Carb-Free Cloud BreadMy visual bookmark trail I used when researching Carb-Free Cloud Bread.
I decorated my two side windows using colorful tissue fringe garland from Petite Party Studio. My friend Ann made the adorable mini rainbow heart cookies that we wrapped up so everyone could take home. I bought the cute rainbow plastic milk bottles from The TomKat Studio and filled with bubbles for simple favors.
From heart shaped raindrops to playful elephants with umbrellas, mom-to-be is sure to feel the LOVE with this theme!
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You can choose to use milk or heavy cream as a sub or even a dairy free option like unsweetened almond milk if desired. Please eliminate for this sweet recipe, adding in some ground cinnamon and vanilla extract to the loaf instead. Place one or two pieces of loaf bread and let soak a minute before flipping over to other side. Otherwise great recipe, next time I make my loaf I’ll make it without the savory spices. I am especially into the rainbow streamer & pom decor, those layered jello parfaits and the super cute {custom} birthday dress!

I bought glitter card stock from Hobby Lobby and cut out small hearts to place in the center, punched some holes, strung some ribbon and voila! We added some My Little Pony stickers on the lids and some ribbon and gold hearts around the front.
If at any time you're unsatisfied with your experience with us, you can cancel your subscription. Heat butter on medium high heat and once it's melted add the soaked French Toast slices as many as you can fit into your skillet. While we were at Party City ordering her balloons, I saw the rainbow chocolate coins seen in the glass container and couldn’t pass them up. The cupcakes are one of my favorites because they are just so pretty with rainbow fondant toppers by the amazing Brittany of Edible Details and glittery paper rainbow toppers from Kristy of The Purple Pug.
I am pretty much obsessed with the glittery floral cake topper I bought from Paper Treats on etsy. I hired a face painter, who was fantastic and the kiddos enjoyed, we played pin the cutie mark on Pinkie Pie, and Cami’s request — a pinata! These are a delicious home-made bread replacement that are practically carb free and very high in protein. I made the glittery gold number five and added some ribbon and a heart because it just needed something! Kristi of Threading Marigolds 2 on etsy made the rainbow fabric pom poms I pinned to the front of the dessert table.
My sister made the rainbow jello cups — which was her first and last time — ha! They turned out so great but were very time consuming.
The Hip Hip Hooray sign displayed on the back of the dessert table was just perfect from Jenny of Evie Ivy.
She also made the rainbow “Camryn” sign just for Cami and it was such a wonderful surprise!

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