After revealing my new IKEA METOD kitchen, I received a few questions on the METOD interior organisers.
In the photo below (top drawer), you’ll see that I have the VARIERA knife tray (fits all 7 of my knives, including one butcher knife. I salvaged my old GRUNDTAL dish drainer from my old kitchen and used it to line up my bowls and flatware, which makes it way easier to get a particular plate. That’s a VARIERA Storage Box at the end, which is super handy for large oven dishes, trays and chopping boards.
To keep things organised and help me remember where everything is, I categorise my cabinets. Very few of my kitchen appliances look good enough to display on the countertop so I hide them all in my corner cabinet carousel. In there, I stash my 15” wok, 5-piece cookware set, a colander, a stock pot, a small claypot, a crock pot, a thermal pot, a blender, a double boiler, a rice cooker, pestle and mortar. On the bi-fold doors, I stuck on 3M Command Hooks to hang a tea towel and a STINN silicone oven mitt (which is better than any cloth mitt. And for things that are really not pretty, load them into good looking boxes and containers. Jules Yap "I am Jules, the engine behind IKEAHackers and the one who keeps this site up and running. I do still have some odd bowls that don’t fit onto the dish drainer but the stack is way shorter now. For instance, I have 3 cabinets for my cleaning tools and detergent (under my sink and next to the washing machine). For seldom-used items like cables, ribbon odds and ends, I covered an old box with wrapping paper and labelled it.
The most important step in staying organised is to place everywhere back where they belong after you’ve used it. My mission is to capture all the wonderful, inspiring, clever hacks and ideas for our much loved IKEA items".
Besides the flexibility of the cabinets and all, it’s the interior organisers and accessories that make the IKEA METOD kitchen a winner. 5 – 6 knives would be best) and insert for spice jars (fits 10 McCormick spice bottles nicely) flanking the sides of the STODJA. A pull-out and 2 drawers for cooking sauces, condiments and utensils (under and next to my hob), a cabinet for food stuff (next to my fridge) and 2 drawers in my kitchen island for things I need to set the table. The first one, I used a pair of scissors but the plastic is tough and it’s hard to get a straight cut.



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