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However, it was considered to be harmful and poisonous during ancient times in some countries.
Thai Basil – These plants usually grow up to 24 inches in height and are 2 feet wide. Lemon Basil – The plants of this variety have flat and narrow leaves with a citric aroma. African blue Basil – This beautiful variety is one of the few perennial members of this species.
These plants can be easily cultivated from seeds which take less than two weeks to germinate.
Climate: The Basil plants grow well in tropical climates but they are unable to survive in cold weathers. It is important to know about the right time for harvesting the leaves, while retaining their finest aroma.
The seeds of the plant are often used in Asian desserts and drinks like falooda and Sherbet. It is used as an expectorant for the treatments of diseases like asthma, flu, cold and bronchitis. The leaves of these plants are used to prepare “Basil Tea” which helps to prevent diseases like Dengue and Malaria. The tea also treats several health disorders including constipation, diarrhea and indignation.

Some beautiful varieties of these plants like the African Blue Basil are used for decorative purposes. Oil is extracted from the leaves and flowers of these plants using the steam distillation process. Anti-Bacterial properties: The volatile oil of this plant contains fatty acids including Estragole, Eugenol, Cineole and Linalool. Anti-Inflammatory: It also possesses anti-inflammatory properties which make it very healthy for people with migraine and arthritis.
Good for the Heart: It helps the heart by increasing the circulation of blood and relaxing the blood vessels. Respiratory Problems: It relieves problems like cold, flu, asthma, whooping cough and bronchitis. One should avoid consuming this herb in any form during pregnancy as it may cause contractions. It is used as herb and the fresh or dried leaves are added to a dish to improve its flavor and taste. Freezing – The leaves are frozen inside an ice cube or in a blended form in a freezer bag.
Despite having a very long history, there are still many things about this plant that one may not know. In ancient times, some people believed that smelling these leaves will grow scorpions in one’s brain.

They have a strong camphor-like smell. In addition to the above mentioned, there are numerous other varieties of Basil like Red Rubin, Boxwood and Lettuce Leaf. However, the plants are cultivated in different parts of the world including Italy, Egypt, France, Morocco, USA and Hungary. This herb is able to enhance the taste of any preparation – be it a chicken dish, a pizza or an ice cream. However, one may use Thyme or Oregano as a substitute for Basil in case it is absolutely unavailable. Each stick-like stems (which are crisp, crunchy and juicy) has branches at the top with green . Celery stalks are crown shaped with small ridges running parallel to the stem. This plant is used as a herb and is one of the main ingredients in various cuisines all over the world. Due to this reason it can be useful to fight certain bacterial diseases like Staphylococcus aureus, Listeria monocytogenes and Pseudomonas aeruginosa.

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