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Start from seed in early spring in seed flats indoors and transplant after the danger of frost has passed.
Learning how to grow alyssum is easy and a packet of seeds is cheaper than purchasing bedding plants. Prepare the soil prior to planting by weeding, working in organic amendments and raking out any obstructions.
It is prone to few pest problems but may get stem rot or leaf blight where too much shade prevents the leaves and soil from drying out. Trim back the stems after blooming for an endless display of colorful sweet alyssum flowers. The flowering plant has naturalized in the United States and thrives in a wide range of regions. Alyssum maritimum) are useful in alpine rock gardens, borders, planters, hanging baskets and dry zones.
The plants are tolerant of many types of soils and make a cheerful accent in many situations. Surface sow the tiny seed and keep lightly moist until germination, which is usually 15 to 20 days. You can also plant sweet alyssum flowers from seed straight into the garden in mild climates. Before transplanting your seedlings, check the drainage in your soil by digging a hole and filling it with water. While alyssum is relatively maintenance free, it will do poorly on boggy sites and where inadequate moisture is provided. Botrytis blight is a particular problem of sweet alyssum plants when they are grown in overly wet areas. Sweet potatoes (Ipomoea batatas) are a traditional Southern crop and need heat and a long season (up to 4 months) to form potatoes.


Sweet alyssum flowers are so named for their lively fragrance and are members of the mustard family.
They are small plants that may get 3 to 6 inches tall and produce clusters of tiny flowers in clumps.
When the seedlings have several pairs of true leaves and soil temperatures are at least 60 F. Choose a location that has full sun, although sweet alyssum plants can tolerate partial shade as well. If soil doesn’t drain quickly, work in compost, leaf litter or grit, such as sand, to increase the porosity of the soil. However, with a few tricks, I’ve been able to grow good-sized sweet potatoes even in Vermont, so it is possible.The keys with growing sweet potatoes in our sometimes cool summer climate is to get them off to a good start, keep the plants well watered and fertilized, and keep the soil warm. While not frost tolerant, sweet alyssum plants will self sow and can provide you with year after year of bright color in milder climates. Beside being tasty baked, mashed, or in soups and pies, sweet potatoes are high in vitamin A and fresh tubers dug from your garden are much tastier than anything store bought. Flowers arise in June to October and can be encouraged to rebloom by cutting back spent flowers. Some varieties are sold for their beautiful leaves as ornamentals, not their edible tubers.When to PlantUnlike most other vegetables, sweet potatoes are planted from little plants or “slips”.
While you can grow your own slips, it’s much easier to buy them locally or order them through the mail and they will be certified disease free. You need to wait until the soil has warmed to 65F, at least 2 weeks after your last frost date, to plant. That’s late May or June in most areas.Where to PlantTo get a good crop, sweet potatoes need lots of sun and warmth. They also need well drained soil, so build a 8-inch tall raised bed a 2 weeks before planting and lay black plastic mulch on it to preheat the soil.How to PlantAmend the soil with compost prior to building the raised bed.


Plant slips in holes poked in the plastic 1 foot apart in rows 3 feet apart for bush varieties and 4 feet apart for vining varieties. Place a small handful of an organic fertilizer, such as 5-5-5, in each planting hole.Care and MaintenanceCover the planted slips with a floating row cover during any cool nights. Once the vines begin to grow or “run”, mulch the pathways with a layer of an organic mulch such as straw or untreated grass clippings.
Although sweet potatoes are somewhat drought tolerant, keep the young plants well watered until they’re established.
Stop watering a few weeks before harvest to avoid rotting the roots.Sweet potatoes don’t have many pest problems. Don’t plant in an area that was recently lawn to avoid wireworms tunneling holes in the tubers.HarvestSweet potatoes can be a bit mysterious to know when to harvest. They won’t grow much during cool temperatures and the longer the tubers are in the ground, the more likely they will get attacked by wireworms or other pests.Don’t eat them immediately or you’ll be disappointed. They can store for up to 6 months.Additional Information‘Beauregard’ is a fast maturing vining type with red skin and moist orange flesh. In fact up until the 17th century, the potato in Europe referred to the sweet potato.Sweet potatoes are not a vegetable you normally think of growing in Vermont, but you can.
There are a number of ornamental sweet potato vines available exclusively grown for their foliage.
Let them grow all summer keeping them well watered.Once the foliage yellows, but before frost has blackened the vines, start harvesting.
Wait for a dry day and with a shovel or iron fork carefully dig the tubers not bruising the delicate skin.



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