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For centuries now, guava trees have been gracing the tropical regions of Mexico and Central and South America with their robust charm and spice.
Tropical guava trees, belonging to the Myrtaceae family, are close relatives of pineapple guavas and strawberry guavas (both of which are grown in Louisiana), and share distant ties to more familiar shrubs like bottlebrush, Mexican myrtle, and eucalyptus. If the extraordinary fruits of the guava have aroused your taste buds beyond query, try growing one of the many guava trees cultivated for our area. Similar to their tropical cousins, pineapple guavas bear showy blossoms in the spring as well, usually beginning in April, and continuing on through May. In late autumn in Louisiana, dull blue-green fruits blushed with orange are produced, and range from one to three and a half inches long.
If you are on the hunt for smaller fruit that holds all the spice of feijoas, plant strawberry guavas. The Pineapple Guava is native to the highlands of Southern Brazil, eastern Paraguay, northern Argentina and Columbia.
We pledge that we do not knowingly buy, sell or trade genetically engineered seeds or plants. As experience grows, so does the desire for something new and different, something beyond beans and broccoli.
If you want to expand your palette, the annual spring plant sale of the Hardy Plant Society of Oregon is a good place to start. This year, in a nod to the edible trend, we asked some experts to focus on a few less-familiar plants that you'll find at the sale, which is coming up Saturday and Sunday at the Portland Expo Center. The Strawberry Guava Shrub, also called pineapple guava or purple guava, can grow to approximately 15 feet in height. 2 Available NowStarter plant 8 - 10" of this Feijoa sellowiana tree also known as Pineapple Guava.
When Gina Thomas was looking for some guava to plant, she didn’t want the typical pineapple guava.
Rishi Kumar at the Growing Home and Learning Center community-supported agriculture project in Diamond Bar has a green-skinned, white-flesh Indian variety. David Silber's son, Alex, now runs Papaya Tree Nursery, and he carries a type of self-propagating pineapple guava, the Nazemetz. He carries more of the tropical guavas: Vietnamese, Purple Malaysian, Ruby Supreme and Turnbull White.
One rare guava that Alex Silber has been growing is an Indonesian seedless variety, discovered in 1905 and brought to the U.S. The Global Garden, a look at our multicultural city through what it plants, appears on Tuesdays. With their thick limbs outstretched, they have long provided shade for the inhabitants of the Amazon, as well as exotic colors and some of the finest tropical fruits you can imagine. Tropical guavas are small shade trees that reach up to 30 feet in height, producing a lush arching canopy, perfect for lemon-size fruit to hang during the summers.
Pineapple guavas (Feijoa sellowiana) are surefire evergreen trees in Louisiana and are hardy to 15 degrees F. The flowers of the pineapple guava are a bit more colorful, with the pure white undersides of the petals making a splendid contrast against the purplish red interiors. Well before the fruit is actually ripe, these pear-shaped guavas tempt your senses when they begin to emit a powerfully sweet perfume.

Strawberry guavas (Psidium cattleianum) are native to Brazil as well, and are hardy to 24 degrees F. Once you start looking, a world of unusual edibles turns up: fig, olive, purple asparagus, pineapple guava, medlar, mulberry and lots more.
Eighty specialty nurseries, some that don't sell to the public any other time of the year, gather in one place to sell everything from native trilliums to giant dawn redwoods.
All rights reserved (About Us).The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Oregon Live LLC. Punicia granatum Pomegranate Wonderful yields lots of fruit with little work and little water.
She likes it enough to propagate it, employing a layering method: She bends down a low-hanging branch so it sits below the soil surface.
The sweet flesh of the pear-shaped fruit is grown in the tropics and used in jams, drinks, baby food, chutney and desserts. The popular pineapple guava (Feijoa sellowiana) is different from the tropical guavas (Psidium guajava) that Thomas grows. For an easy way to follow future installments, join our Facebook page for gardening in the West. The tropical guava (Psidium guajava), native to southern Mexico and Brazil, became a favorite among early explorers who transported guava trees to countries like Asia, Africa, Egypt, Guam, and Palestine.
The rich coppery-hued bark flakes off throughout the year, revealing an intense bright green underneath. Named after the Brazilian botanist de Silva Feijo, pineapple guavas take their origins from southern Brazil, Paraguay, Uruguay, and northern Argentina. Bright red stamens protrude proudly from the wine-hued petals, each of them seemingly dipped into a bowl of iridescent yellow powder.
The fruit’s thick white pulp tastes strongly of pineapple and guava or pineapple and strawberry, usually laden with overtones of wintergreen or spearmint. These subtropical evergreens retain much of the grandeur as the pineapple guavas, but can be kept at a height of 10 to 15 feet.
So we dig our soil, start our seeds, plant a garden and harvest food so fresh it takes minutes to land on the table. In higher elevations, near the coast or in other cool areas, 'Desert King' offers reliable late-July ripening with an abundance of yellow-green figs with sweet, richly flavored, strawberry-colored flesh.
It is a popular ornamental plant for gardens in temperate regions, valued for its profuse sweetly scented white blossom in early summer. This Pomegranate will survive on total neglect once established and still give loads of sweet fruit in zones 7 to 9.
Silber was her tree guru and offered her varieties with different-colored flesh, taste and size -- guavas from Hawaii, Malayasia, India. The partially submerged section is held in place with bricks and a stake until it sends out roots.
It was not until 1847 though, that the first guava made its debut in the United States, where it quickly set root in the southern tip of Florida. Small single white flowers are borne in the spring, and are followed months later by lemon colored fruits with tropical pink flesh. These slow growing trees reach up to 20 feet in height, and show off gorgeous grey-green leaves with silvery undersides.

The petals have a mildly sweet aroma and can be used as refreshing additions to your spring salads. For best flowering and fruit production, plant two or more varieties; poor yields are usually the result of inadequate pollination. Similar to the tropical guavas, the silvery bronze mottled bark brilliantly reflects the jade green leaves of the cattleianum.
For those in a warmer location, 'Peter's Honey,' 'Lattarula,' 'Vern's Brown Turkey' and 'Negronne' all produce good crops of sweet, tender fruit in the fall. Philadelphus coronarius is a somewhat large plant being 12 feet tall x 12 feet wide at maturity. The flowers are an unusual shape and a pink, and when they are all in blossom the aroma can be enjoyed for anyone within 25' of the tree in the mid summer when in bloom. Punicia granatum Pomegranate Wonderful tree thrives on the poorest of soils and drought like conditions. After a few years, once it’s established, the connection to the mother plant is cut, and the new tree can be transplanted. Although guava fruit is considered minor in terms of commercial trade—India remains the largest producer—it continues to be one of the main sources of nutrients in the tropics. Packing more punch with vitamin C than any citrus, guavas are both nutritious and sweet, as their juicy pulp exudes some of the freshest sugars produced by fruit. Bred for their fruit and their attractive landscape features, feijoas can be utilized as accent shrubs, small trees, fruiting screens, or windbreaks. Strawberry guavas bloom clear white flowers in the spring, and produce deep red to purple fruit through July and August.
Our figs are self-fertile, often bear the year after planting and are not bothered by pests or diseases. It can be cultivated where temperatures never fall below minus 10C or 14F, although it will require some protection if cold periods are longer than normal. It grows in full sun to part shade with very little extra care and has very few insect problems. Thought by some to be the “poor man’s apple tree,” the guava tree can be found growing outside the back door of almost any home in Central and South America, where its fruit grows in abundance to enrich the diets of hundreds of millions of people. Tasting much like the tropical guavas, but with a hint of strawberry, the strawberry guavas mature at a size of one inch in diameter, making them somewhat larger than blueberries. Oval, pale green leaves emerge in early spring and then showy white, 1 to 4 inch, single or double blooms follow in early summer. Both the strawberry guavas and the pineapple guavas can be enjoyed when eaten fresh or when preserved as jams or jellies. Because they can be quite thorny they are often kept to 10 feet and used for security fences with fruit.

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