If the majority of your storage foods are dry or dehydrated, you'll need more water for preparation of those foods. It is recommended you purchase food grade water storage containers from surplus or camping supplies stores to use for water storage. Water beds - Fungicides added to the water or chemicals in the vinyl may make the water unsafe to use. If you have used all of your stored water and there are no other reliable clean water sources, it may become necessary in an emergency situation to treat suspicious water. Treat all water of uncertain quality before using it for drinking, food washing or preparation, washing dishes, brushing teeth or making ice.


They are effervescent tablets which kill micro-organisms in water to prevent cholera, typhoid, dysentery and other water borne diseases. On a regular day, you may wash several gallons of water down the drain as you rinse the dinner dishes.
Since babies sometimes spit up and make messes, you'll need sufficient water to clean up. After sanitizing the bottle, thoroughly rinse out the sanitizing solution with clean water. No need to rotate the stored water every 6 months if a water treatment preserver is added.


In an emergency situation, you will have to keep a watchful eye on the amount used for those purposes. Make sure you have the necessary materials in your disaster supplies kit for the chosen water treatment method.



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Comments

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